Olive and Almond Sampler
7.00
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514 사진 개
메뉴Dinner 11Drinks 17Brunch 5Happy Hour 9
Dinner
Starts: Fresh Tapas
7.00
Scallop & Yellowtail Ceviche
10.00
Fresh herb mojo + cucumber + avo
Trio of 3 Ceviches
11.00
Tuna Tartare Tower
12.00
Ahi, avo, mango + orange-tarragon
Jamon & Asparagus Salad
12.00
Lettuce hearts + roasted garlic
Spanish Charcuterie Plate
12.00
Chorizo Soria, Jamón Serrano, manchego + toast
Ceviche
9.00
Raw shrimp & red snapper + lime
Spicy Octopus Ceviche
10.00
Mango + habanero
Mussels Escabeche
7.00
Ceviche style + serrano pepper - Murcia
Sevilla House Salad
7.00
Citrus + balsamic
Pulpo a la Gallega
12.00
Sliced octopus, young potato + olive oil -Galicia
Gazpacho Andaluz
6.00
Refresh + cold tomato soup - Andalusia
Starts: Signature Tapas
Imported Jamon Iberico
27.00
“Pride of Spain”- Free range Iberian pigs native only to Spain - Andalusia
Rioja Short Ribs
10.00
Manchego + Rioja wine - Basque Country
Oxtail Ragout
12.00
Roasted bone marrow, piquillo peppers + garlic - Basque
Meatballs al Jerez
6.00
Sherry + garlic - Andalusia
Chicken Skewer
7.00
Citrus + flame + red wine
Fried Calamari
10.00
Paprika + pepper + salt
Lobster & Mushroom Paella Tapa
14.00
+ Chorizo - Asturias
Shrimp al Ajillo
9.00
Garlic, chile arbol + white wine - Castilla
Patatas Bravas
6.00
Tomato + Pimenton
Warm Goat Cheese
8.00
Oregano, chili + piquillo peppers + olive oil
Grilled Spanish Sausages
8.00
Chorizo Riojano, Longaniza, Moorish style Harissa lamb sausage
Lamb Chops
16.00
Flame + Garlic + olive oil + rosemary - Madrid
Black Paella Tapa
12.00
Bomba rice with seafood + white wine - Valencia
Bleu Cheese Dates
7.00
Bacon-wrapped, cider glaze
Grilled Vegetable Skewer
6.00
Mojo
Seafood Crepe
9.00
(Shrimp, scallop & clam) + piquillo pepper coulis
Pan Seared Scallops
12.00
Artichoke puree, roasted tomato + saffron butter
Tortilla Española “Potato Tart”
5.00
Roasted tomatoes, garlic & goat cheese
Cheese Fundido
12.00
Manchego + goat cheese + chorizo - La Mancha
Starts: Barcelona's Cocas
Mushroom and Fig
8.00
Manchego, fresh herbs
Seafood
10.00
Shrimp, Scallops, clams, manchego
Grilled Vegetable
8.00
Artichokes, asparagus, goat cheese
Chorizo con Huevo
9.00
Caramelized onions, piquillo peppers, manchego + eggs sunny
Sevilla's Daily Baked Bread
5.00
Andalusian tomato sauce & aioli, Artisan Kalamata Olive Loaf or French, Country Baguette (serves 2)
Empanadas
Galicia
Manchego Cheese & Chorizo
8.00
Trio of 6 Mini Empanadas
14.00
Beef
8.00
Garlic, vegetables & manchego + chimichurri
Wild Mushroom
8.00
4 x mushroom + rioja red wine
Brochetas
Moorish skewers
Lamb
22.00
Honey-mint marinade
Chicken & Chorizo
18.00
Granny Smith Apples
Beef
18.00
Mushrooms & Onions
Mar y Tierra
20.00
Shrimp, Beef
Tapas Platters
Three Tapas
22.00
Grilled sausages, brava potatoes, shrimp al ajillo
Imported Cheeses
17.00
Manchego, mahon, valdeon & crottin
Meat Lovers
36.00
Grilled sausages, lamb chops madrilenas, braised short ribs sauteed meatballs al jerez
Seafood Platter
24.00
Seared scallop, pulpo a la gallega, green mussels escabeche
Mains: Pran Entree
All gran tapas come with a starch
Cerdo Asado
19.00
Pork tenderloin + spice + honey port sauce
Castillian Style Filet Medallion
26.00
Cabrales bleu cheese
Saffron Infused Seabass
22.00
Fennel, leeks, piquillo pepper + black rice
And Vegetables
Catalan Chicken
18.00
Brandy soaked dates + raisins, goat cheese mousse
Salmon Mojo
20.00
Canary Island green mojo + black rice
Mains: Paella
Made with authentic bomba rice
Meat Paella “Rupestre”
26.00 - 48.00
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Grilled Vegetable Paella
18.00 - 34.00
Asparagus, artichokes, bell peppers, eggplant & other seasonal vegetables
Spicy Paella
Market
Available upon request
Traditional Paella Valenciana
27.00 - 52.00
Mussels, clams, calamari, shrimp, scallops chicken & grilled sausages
Seafood Paella “Marinera”
28.00 - 52.00
Clams, shrimp, salmon, scallops, mussels, and calamari
Black Paella en su Tinta
24.00 - 44.00
Bomba rice with seafood drizzled with aioli - Valencia
Sides
Pisto la Mancha
6.00
Zucchini, onions, eggplant, bell peppers + herbs
Grilled Asparagus
5.00
Olive oil + garlic + lemon + sea salt
Manchego Mashed Potatoes
5.00
Roasted garlic
Mushrooms Al Ajillo
6.00
Garlic
Drinks
Bull Ring: Martinis
Goose’s Pear
12.00
Grey goose la poire, apple and fresh squeezed lemon balanced in perfect harmony
Picasso
12.00
Grey goose, olives & clamato merged to create our signature dirty martini
Spanish Sparkler
12.00
Stoli vodka with st. germain, fresh squeezed lime and cava
Bull Ring: Sours
Moscow Mule
10.00
Russian Standard Vodka, Fresh lime juice shaken and topped with Ginger Beer
Catalonia Collins
12.00
Grey goose cherry noir combined with our house-made sparkling ginger lemonade make this cocktail as refreshing as it is delicious
Sevilla Sour
10.00
Pisco porton, homemade pear-habanero syrup & fresh lime juice
Caipirinha
10.00
Pitu cachaca, fresh pounded limes and brown sugar on crushed ice...just like rio
Bull Ring: Mojitos
Sevilla Skinny Mojito
10.00
Sustainably crafted montaya rum, fresh lime and mint topped with soda water for a grand total of 70 calories
Midnight Mojito
12.00
Zaya Aged rum, fresh lime juice sugar, mint, and a dash of apricots combine to create the ultimate mojito
Mojito
9.00
Bacardi rum, lime, sugar and mint are muddled to perfection
Bull Ring: Margaritas
Sevilla Skinny Margarita
10.00
Casa noble organic tequila, with fresh squeezed low cal margarita mix for a 104 calorie margarita that packs a punch
Barbacoa
10.00
House infused pineapple serrano milagro tequila caressed with fresh squeezed lime juice, garnished with soria chorizo
El Matador
10.00
Herradura blanco tequila and fresh lime juice intertwined with cucumber and mint
Tamarindo
10.00
La puritita mezcal with tamarind nectar and fresh lime makes for a savory treat in this spiced libation
Bull Ring: Sangrias
Sangarita
8.00
The perfect union of Sangria and El Jimador margarita
Sangria
8.00 - 59.00
Sevilla’s classic house made recipe
Sangria Blanca
8.00
White wine, apples, and cinnamon merged into a refreshing drink
Sangria Royal
9.00
Our house made recipe with Licor 43 & gran torres orange for an added punch
Vino Blanco
Conde Valdemar Rosado, Tempranillo, Rioja, SP
7.00 - 28.00
Vina Esmeralda, Moscatel/Gustra, Catalunya, SP
8.00 - 33.00
Basa, Verdejo/Viura/Sauv. Blanc, Rudeo, SP
8.00 - 29.00
Torres Gran Vina Sol, Chardonnay, Penedes, SP
10.00 - 38.00
Sevilla Label, Chardonnay, Monterey, CA, USA
7.00 - 26.00
Salneval, Albarino, Rias Baixas, SP
8.00 - 29.00
Torri di Luna, Pinot Grigio, Venizie, IT
9.00 - 32.00
Lapostolle, Sauvignon Blanc, Rapel Valley, CH
8.00 - 29.00
St Francis, Chardonnay, Sonoma, CA, USA
11.00 - 37.00
Vino Tinto
Angeline Reserve, Pinot Noir, CA, USA
10.00 - 38.00
Sangre de Toro, Garnacha, Penedes, SP
7.00 - 27.00
Torres Atrium, Merlot, Penedes, SP
10.00 - 37.00
GR-174, Garnacha Blend, Priorat, Catalunya, SP
11.00 - 40.00
Vina Pomal, Tempranillo, Rioja, SP
36.00
AN2, Anima Negra Blend, Mallorca, SP
14.00 - 48.00
Tinto Pesquera, Tempranillo, Ribera del Duero, SP
58.00
Finca Allende, Tempranillo, Rioja, SP
52.00
Roda, Tempranillo, Rioja, SP
78.00
Celeste Blue, Tempranillo, Ribera del Dureo, SP
14.00 - 44.00
Torre Muga, Tempranillo, Rioja, SP
12.00
Vina Pomal Reserva, Tempranillo, Rioja, SP
11.00 - 38.00
Gaba do XiL Tinto, “Unoaked, Unaged Mencia”, Valdeorras, SP
10.00 - 38.00
Mas La Plana, Cabernet Sauvignon, Penedes, SP
100.00
Luca, Syrah, Altos de Mendoza, ARG
14.00 - 48.00
Joel Gott, Red Zinfandel, CA, USA
10.00 - 38.00
Marimar, Pinot Noir, Sonoma, CA, USA
49.00
Palacios Remondo, Garnacha/Tempranillo, Rioja, SP
35.00
Cain Cuvee, Bordeaux Blend, Napa, CA, USA
49.00
Conde Valdemar Inspiracion, Tempranillo, Rioja, SP
10.00 - 38.00
Bodega Volver, Tempranillo, La Mancha, SP
38.00
Vina Zaco, Tempranillo, Rioja, SP
7.00 - 28.00
Castillo Labastida Reserva, Tempranillo, Rioja, SP
13.00 - 46.00
Torres Iberico, Tempranillo, Rioja, SP
9.00 - 33.00
Emilio Moro, Tempranillo, Ribera del Duero, SP
54.00
Los Dos, Garnacha / Syrah, Campo de Borja, SP
9.00 - 32.00
Torres Salmos, Carignan / Syrah / Garnacha / Cab, Priorat, SP
65.00
Marques de Grinon Caliza, Syrah / Petit Verdot, La Mancha, SP
13.50 - 44.00
Gran Coronas, Caberbet/Tempranillo, Penedes, SP
13.50 - 46.00
Avalon, Cabernet Sauvignon, Napa, CA, USA
10.00 - 38.00
Joffre e Hijas Gran Malbec, Malbec, Mendoza, ARG
9.00 - 32.00
Sevilla Label, Cabernet Sauvignon, Paso Robles, CA, USA
7.00 - 26.00
Champagne
Codorniu, Brut, SP
8.00 per split
Poema, Rose, Brut, FR
33.00
Dom Perignon, Brut, FR
250.00
Poema, Brut, SP
28.00
Louis Roederer, Cristal, Brut, FR
600.00
Piper Heidsieck, Brut Cuvee, FR
75.00
Beers: On Tap
Estrella Damm
7.00
Beers: Holland
Heineken
6.00
Beers: Belgium
Stella Artois
7.00
Beers: England
Newcastle
7.00
Beers: Spain
Estrella Damm
7.00
Estrella Inedit
20.00
Beers: Mexico
Corona
6.00
Negra Modelo
6.00
Bohemia
6.00
Dos Equis Lager
6.00
Victoria
6.00
Beers: Domestic
Budweiser
5.00
Stone IPA
6.00
Bud Light
5.00
Beers: Non Alcoholic
Becks
6.00
Brunch
Drinks
Sevilla Bloody
7.00
Russian Standard, tomato, horseradish, cholula, worstershire. Olive, celery, and bacon garnish
Picasso
12.00
Grey goose, olives, clamato + tobasco, worcestershire + baby clams
Spanish Sparkler
12.00
Crystal Head Vodka with St. Germain + cava float
Drinks: Craft Sangrias
Red Zin
9.00 - 28.00
Brandy, lemon, strawberry, red zin
Blood Orange
9.00 - 28.00
Pitu cachaca, lime, blood orange puree, estrella
Pear Cider
9.00 - 28.00
Vodka, lime, st germain, cider beer
Lychee Ginger
9.00 - 28.00
Lychee liquor, ginger, lemon, pinot grigio
Sangria
8.00 - 59.00
Sevilla’s classic recipe
Endless Champagne Upgrade
10.00
Sangria Blanca White
8.00
Wine, apples, cinnamon
Endless Sangria Upgrade
10.00
Not available for craft sangrias
Eats
Breakfast Tortilla
Sauteed Spanish chorizo, bell peppers, and red onion finished with shredded manchego cheese and served with patatas bravas
Huevos con Chorizo
Two sunny side up eggs, accompanied by caramelized onions, piquillo peppers and shredded manchego cheese
Breakfast Paella
Saffron infused bomba rice, tenderloin of pork, chicken breast and Spanish chorizo, served with crispy potatoes and topped with two poached eggs
Happy Hour
Bull Ring: Martinis
Goose’s Pear
6.00
Grey goose la poire, apple and fresh squeezed lemon balanced in perfect harmony
Picasso
6.00
Grey goose, olives & clamato merged to create our signature dirty martini
Spanish Sparkler
6.00
Stoli vodka with st. germain, fresh squeezed lime and cava
Bull Ring: Sours
Moscow Mule
5.00
Russian Standard Vodka, Fresh lime juice shaken and topped with Ginger Beer
Catalonia Collins
6.00
Grey goose cherry noir combined with our house-made sparkling ginger lemonade make this cocktail as refreshing as it is delicious
Sevilla Sour
5.00
Pisco porton, homemade pear-habanero syrup & fresh lime juice
Caipirinha
5.00
Pitu cachaca, fresh pounded limes and brown sugar on crushed ice...just like rio
Bull Ring: Mojitos
Sevilla Skinny Mojito
5.00
Sustainably crafted montaya rum, fresh lime and mint topped with soda water for a grand total of 70 calories
Midnight Mojito
6.00
Zaya Aged rum, fresh lime juice sugar, mint, and a dash of apricots combine to create the ultimate mojito
Mojito
4.50
Bacardi rum, lime, sugar and mint are muddled to perfection
Bull Ring: Margaritas
Sevilla Skinny Margarita
5.00
Casa noble organic tequila, with fresh squeezed low cal margarita mix for a 104 calorie margarita that packs a punch
Barbacoa
5.00
House infused pineapple serrano milagro tequila caressed with fresh squeezed lime juice, garnished with soria chorizo
El Matador
5.00
Herradura blanco tequila and fresh lime juice intertwined with cucumber and mint
Tamarindo
5.00
La puritita mezcal with tamarind nectar and fresh lime makes for a savory treat in this spiced libation
Bull Ring: Sangrias
Sangarita
4.00
The perfect union of Sangria and El Jimador margarita
Sangria
4.00 - 14.00
Sevilla’s classic house made recipe
Well Drinks
4.00
House Red or White Wine
4.00
Sangria Blanca
4.00
White wine, apples, and cinnamon merged into a refreshing drink
Sangria Royal
4.50
Our house made recipe with Licor 43 & gran torres orange for an added punch
Domestic & Draft Beer
4.00
Cocas (Spanish Flatbread)
Mushroom & Marinated Fig
5.00
Manchego cheese, fresh herbs
Grilled Vegetable
5.00
Artichokes, grilled asparagus, goat cheese
Platters
Olive & Almond Sampler
4.00
Brochetta Mar y Tierra
15.00
Flat iron steak and shrimp
Platter of Three Tapas
14.00
Grilled imported spanish sausages shrimp ajillo & brava sauteed potatoes
Tapas
Tortilla Espanola
3.00
Chefs daily special
Chicken Skewer
4.00
Rioja wine sauce
Meatballs al Jerez
4.00
Sherry garlic sauce
Mushrooms a la Vinagreta
2.50
Charcuterie
5.00
Jamon Serrano, chorizo soria, lomo, manchego, olives
Vanilla Laquered Pork Belly
7.00
Smoked apples, Spanish vanilla liquor
Green Mussels Escabeche
4.00
Serrano pepper salsa
Warm Goat Cheese
5.00
With grilled bread
Grilled Spanish Sausages
5.00
Chorizo riojano, longaniza, & lamb merguez
Fried Calamari
7.00
Duet of Ceviche
7.00
Scallop & yellowtail and shrimp & red snapper ceviche
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