Calabria Pizzeria & Restaurant
이탈리아 음식점 및 피자 가게$$$$
Livingston
"Try the soups (국물), and the specials, or just have a slice."(Tips 2개)
19 팁 및 리뷰필터:
- 파스타
- 보드카
- 닭
- 이탈리아 음식
- 피자
- (3 more)
정렬:
- 인기있는
- 최근
Half Italian restaurant, half pizzeria, the food is all good no matter which you want. Try the soups, and the specials, or just have a slice.
Best Pizza in Livingston. Try the chicken noodle soup when your feeling under the weather. Their salads are huge and really fresh. Chicken Milanese salad is my fav.
Calabria Pizzeria & Restaurant9월 11, 2013**HIGH SCHOOL STUDENT SPECIALS** 2 plain slices w/ a small fountain drink for $4 OR 1 plain slice + a specialty slice w/ a small fountain drink for $5. Applicable everyday. Must present a HS I.D.
Jonathan L.2월 11Would never recommend. Thin crust pie is basically NYC dollar slices quality on thin crust.
Paige C11월 6, 2022Not sure I can trust Dave Portnoy after this… the thin crust pizza was flimsy and bland.좋아요 - Feb 10
They have a young magician, entertaining the kids in the back. He's pretty good
26 사진 개
NJ Top Italian Restaurant
오전 11:00까지 폐점 (더 보기)
- 월–일
- 오전 11:00–오후 10:00
(973) 992-8496
특징
신용카드
예 (Discover 및 Visa 포함)
Wi-Fi
무료
야외 좌석
예
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사
자세히 보기
좋아하실 만한 추가 장소:
- 7.8
"Came for dinner and ordered 2 pizzas and beer. Everything came really fast and was incredible delicious! I recommend the buffalo chicken pizza, it tasted perfect! We will be back very soon!"
Maggie Borukhovich - 8.2
"Eggplant parm, pizza, and tiramisu are the best."
Nicole - 6.1
"Order soup! Nice place for lunch. Expensive for dinner."
Lindsay Listanski
Calabria Pizzeria & Restaurant 방문 후 사람들이 가고 싶어하는 장소
- 8.6
"A really clean and beautiful indoor mall- a lot of great luxury label shopping on second level"
Brian Toth - 8.9
"Amazing place to take kids to. Not too big and not too small. Our 3 year old twins absolutely love the train the carousel and the giraffes."
Gene Super - 6.7
"Absolutely great place to grab lunch. Awesome food court-esque environment with great eats and quiet area to eat. Most of the time"
Kayse Lynn
