Montreal

Montreal

작성자 아바타
Created by Calvin Teoh • Updated On: 10월 10, 2016
Hôtel Herman is one of Montreal.

1. Hôtel Herman

5171 boul. Saint-Laurent (entre Laurier & Fairmount), 몬트리올, QC
현대 유럽 음식점 · Mile-End · 30개의 팁과 리뷰
La Buvette chez Simone is one of Montreal.

2. La Buvette chez Simone

9.0
4869 ave. du Parc (entre Villeneuve & St-Joseph), 몬트리올, QC
와인 바 · Mile-End · 81개의 팁과 리뷰
CUL-SEC, cave et cantine is one of Montreal.

3. CUL-SEC, cave et cantine

8.1
29 rue Beaubien Est (coin St-Laurent), 몬트리올, QC
와인 판매점 · Rosemont-La Petite-Patrie · 1개의 팁
Les 400 coups is one of Montreal.

4. Les 400 coups

400 rue Notre-Dame Est (coin Bonsecours), 몬트리올, QC
프랑스 음식점 · Vieux-Montréal · 23개의 팁과 리뷰
Satay Brothers is one of Montreal.

5. Satay Brothers

8.5
Marché Atwater, 몬트리올, QC
아시아 음식점 · Le Sud-Ouest · 38개의 팁과 리뷰
Le Local is one of Montreal.

6. Le Local

740 rue William (entre Prince & Queen), 몬트리올, QC
프랑스 음식점 · Ville-Marie · 61개의 팁과 리뷰
Maison Boulud is one of Montreal.

7. Maison Boulud

8.9
1228 Sherbrooke St West (entre Drummond & De la Montagne), 몬트리올, QC
프랑스 음식점 · Ville-Marie · 54개의 팁과 리뷰

EaterEater: Three Michelin star chef Daniel Boulud's sleek restaurant in the august Ritz-Carlton hotel has galvanized Montreal's Golden Square Mile. [Eater 38 Member]

Le Club Chasse et Pêche is one of Montreal.

8. Le Club Chasse et Pêche

8.7
423 Saint-Claude, 몬트리올, QC
프랑스 음식점 · Vieux-Montréal · 60개의 팁과 리뷰

EaterEater: A decade in and Marsolais and Pelletier's artful homage to both gun and rod is as excellent as ever. This is a restaurant that manages refinement without grandiloquence. [Eater 38 Member]