Singapore(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Try the Babi Pongteh, Fish Gulai (카레), and Rendang."(Tips 6개)
"The desserts (디저트) are truly superb, one of the best in Singapore."(Tips 8개)
"interesting and the wing bean salad (샐러드)"(Tips 3개)
"change to a tasting menu (테이스팅 메뉴) format"(Tips 2개)
51 팁 및 리뷰필터:
- 카레
- 디저트
- 샐러드
- 가브리살
- 윙
- (12 more)
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Myke Lee8월 7, 2014Definitely recommended. Awesome Peranakan dishes with a modern twist, without compromising on traditional flavors. The rempah is so well done, which makes the flavor of these dishes perfect!
D C11월 17, 2015Buah keluah wagyu is fairly tasty, the mutton rendang -awesome rempah though meat a tinge too gamey, but deliciously tender, petai sambal was sublime, blue crab curry was more Thai than peranakan 5*!
Suzie Jiang6월 2, 2015Free flow rice and water!! Spiciness level: medium - high... A bit pricey. Mushroom goreng salad is a must try, followed by spicy stir-fried squid. Don't: do not try "The Textures of Coconut" at $9.
C.5월 19, 2019Lovely peranakan place you can bring not too adventurous visitors to love the peranakan aesthetics and taste. The old and wise guides you in life (and menus). Star shaped bean salad was refreshing!
- Always enjoyed Chef Malcolm's food - the change to a tasting menu format really allows him to shine on flavored and plating. Must try dessert- the Buah Keluak ice cream.
Torzin S12월 9, 2014The food here is simply delicate and delicious. Good place tobunderstand Peranakan cuisine and its future. The desserts are truly superb, one of the best in Singapore.
Mert Saka4월 5, 2015A delightful kitchen with many different foods to choose from. If you try grilled pork cheek and king prawns, you won't forget to like my comment ;-)
pin lee3월 21, 2017Assam fish, rendang, veg w tau Cheo (fermented bean paste) were gd. Nice ambience in what was a former army barrack. Gula Melaka ice cream was delish. Strong coffee too!
Farid Nordin3월 14, 2015The desserts were very good! Was here for the restaurant week and all of our orders were simply delicious! We had the sambal snapper and quail. Definitely coming back here again.
gerard t7월 22, 2016Candlenut Kitchen was awarded a Michelin Star in The Michelin Guide Singapore 2016.
- dennis tang8월 7, 2013Had 5 dishes in all, and they were all really delicious! the beef rendang was utterly "melt in mouth", sambal mushroom was interesting and the wing bean salad was surprisingly crunchy and tasty.
Andrew Shuttleworth1월 5, 2018Well balanced, tasty food that balances flavor, presentation, texture, tradition and originality. 2nd visit and pleased both times. Definitely will be back.
Ah Leong San7월 8, 2013Sambal petai prawns is a dish worth trying. BUT be warned that the sambal is truly HOT!!! And the prawns are fresh and crispy. Must try.
Allison Niksich11월 20, 2019Whoa - everything here is stellar. The crab curry is an absolute must but treat yourself to the chefs tasting menu if you can
Gregory Fisher8월 12, 2018He ah-me-kase is definitely worth it! Very filling and a wonderful sampling of 10 dishes. For dessert, the durian one is great:)
Tino Buranasilapin3월 3, 2019Has delish crab curry, king prawns and many other dishes. Note that this place is a Michelin star restaurant. Food here is pricey.
Sayanee Basu10월 21, 2018Beef rendang, Adam pedas fish, sambal belachan, buak keluah ice cream - all Super flavourful!
4sq Singapore7월 21, 2016Peranakan cuisine, one of Singapore's oldest fusion cuisines combining Chinese & Malay influences, is recognised as a category by Michelin for the very first time.
Cheryl Ye12월 25, 2017The crab curry was fabulous. Deffo worth the Michelin star status. Portions are a little small but worth the experience
Manu Tercic5월 11, 2015Pas aussi enthousiaste que les précédents visiteurs. Probablement à cause de notre choix de plat. Écrevisse façon Buah keluak, sorte de ragoût a base d'un fruit fermenté. Prix raisonnables. Service ok
Kuan Yeap9월 16, 2016Love it!! Birthday celebration dinner in this lovely environment. I am happy with the service and food. 👍🏻
- Rafa Larrañaga2월 10, 2017Excellent service, unfortunately it was way below my expectations. The food was good, but it wasn't great. We went for the full special menu and I had 2 awesome dishes, the rest pretty average :(.
Christine Ha7월 11, 2017Elevated Peranakan food which is mix of Chinese & Malay. Desserts are yum. Nice spacious ambience. 1 Michelin star.- Alex Yip7월 5, 2013Note that the serving size here is smaller than normal. Immediately ask for more sambal, they only give a dollop. Try the Babi Pongteh, Fish Gulai, and Rendang.
Colin Leong12월 28, 2013good Peranakan food to be had here. duck rendang was great, turmeric wings flavourful - so far all hits and no misses. wrap it up with a dessert, cendol is my pick.
Rendy Tan10월 13, 2013Omg. The breast duck pork n beef all super nice.. Worth it. Come and try for once.
Yao Xinru1월 6ミシュラン一つ星にも輝いた地元のプラナカン文化を反映したレストラン。プラナカン（中国系移民の子孫)の人たちの伝統的な家庭料理を洗練させ、ミシュランの星を獲得した名店。ランチ12:00～15:00、ディナー18:00~22:00
Rachel Roth7월 9, 2022Vegetarian fried rice was outstanding@ food was tasty but service definitely not up to a Michelin star. Cocktails were overly sweet
Angelina Hue3월 23, 2018Food was alright thought I was expecting more given the high prices. While the space was lovely, the cheesy elevator music dampened the atmosphere.
Li Lian Mah2월 23, 2015Expensive and I did not really enjoy the food.... Not impressed with the fusion efforts. Disappointed.
402 사진 개
The world's first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine
오후 10:00까지 개점 (더 보기)
- 월–일
- 정오–오후 3:00
- 오후 6:00–오후 10:00
+65 1800 304 2288
http://www.candlenut.com.sg/menu에서 메뉴 보기
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