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Cantinho do Avillez

포르투갈 음식점 및 비스트로€€€€

Porto

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Cantinho do Avillez

8.7^/10

746

평가

"Tudo ! Atendimento , entradas , prato principal e sobremesa (디저트) !!!"(Tips 34개)
"fresh bread (빵) with truffel butter"(Tips 4개)
"Very nice lunch menu, service was great, wine (와인) is good."(Tips 13개)
"Veal risotto and steak (스테이크), both very very delicious!"(Tips 6개)

211 팁 및 리뷰

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해산물
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단체 여행
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스테이크
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(15 more)

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Sander van Oosterhout8월 18, 2015
Veal risotto and steak, both very very delicious! I spend €80 on a 2 person dinner; mains and desserts, bottle of wine and port to finish. Great service, really top notch!
Taysa Instagram @taysapelomundo3월 18, 2018
Recomendo Tudo! Pedimos vieiras marinadas, atum de conserva caseira... de principal lascas de bacalhau e para fechar com chave de ouro, Avelã ao cubo = Delicioso!
Peter T10월 6, 2015
We arrived fairly early and the place was full, unfortunately we had not booked. But they found space round the bar. Fantastic food and highly recommended the restaurant!
Shelby Woow9월 7, 2015
Codfish nuggets, Veal Risotto & Scallops risotto with a great Green Wine! The service was good! Make a reservation before going there! They accept American Express!
Miguel Goncalves3월 31, 2018
Excelente lugar para cenar. Toda la comida es Espectacular! El risotto de vieras, los camarones, el pulpo realmente perfecto! 100% recomendado 👌🏻😋
sesim6월 30, 2016
Best experience in Porto. The tuna and salmon as apprtizers were mind blowing. Also the beef risotto and hazelnut! Aagghhh so good. I also loved the service guy, he was funny and very helpful!
Paulo Costa5월 19, 2019
A charged couvert (bread, black olive oils, truffle butter and tomato sauce) that worth the try. I’ve ordered Veal Risotto and couldn’t be any happier - such magnificent recipe that was brought to me!
Sofia Galego2월 7, 2016
Food is ok! Service is polite and kind! But defenetly not one of the best restaurants in town! Salada de fruta com Espuma de Mojito is a MUST!!!
Victoria4월 18, 2018
The best place to have dinner in Porto ! The lemon/ basil/ gin cocktail was wonderful as the tapas ! I highly recommend the fried cod, the tuna and the eggs !
Jakob Hedegaard2월 18, 2018
Enjoyed the scallops and poultry livers, great starters. Would skip the main and go with three starters next. The hazelnut desert had good flavors, but lacked any texture. Amazing service.
Gordana Visser4월 12, 2017
WoW this is amazing. Please try the risotto. And don't miss the desserts.
Carlinhos Ribeiro3월 22, 2015
Um dos melhores restaurantes que visitei em Porto. Experimente as vieiras e não saia sem pedir a sobremesa. A Panna Cotta de Baunilha com Chutney de Framboesa é perfeita!
Leiliane Valadares12월 28, 2017
Faça reserva antes de ir. Os atendentes são muito educados e gentis e a comida é excelente. Do antepasto à sobremesa, tudo cozido e temperado perfeitamente.
Rick Veldhuis5월 12, 2017
Probably the best restaurant in Porto. And affordable too..! Be sure to try the cod with exploding olives! Wait... what..? Yes, exploding olives. Fruit salad with mojito foam is also extraordinary!
Fernanda Inomata11월 3, 2015
Lugar delicioso! Aproveite o Menu executivo durante o almoço de seg a sexta - 13 euros para couver, prato principal, uma bebida e café. Lugar excepcional!
Pedro Ribeiro10월 9, 2015
Praticamente tudo é bom! Os ovos semi escalfados são muita bons! O Atum é muita bom (pedir bem mal-passado!!), o Bife à Cantinho é incrível!!! Eventualmente deitam uma pitada de sal a mais em tudo.
Adam Ross5월 4, 2017
This whole experiences was incredible. The truffle butter to start was a simple highlight for me. We were also blown away by the tempura green beans and the confit tuna. The service was exceptional.
Theofilos Kemp5월 13, 2016
Amazing Portuguese food, lovely staff, beautiful atmosphere! Really good value for money, enjoyed every second of this experience! I would suggest for everyone to visit Cantinho do Avillez!!!
Lauren Rigter10월 18, 2015
Amazing! Service and food! Definitely try: scallops with avocado mousse (will blow your mind) and the cod. Steak is ok, nothing special, but be sure to save some space for the Hazelnut!
Doris Solomonova8월 20, 2018
Fantastic atmosphere! The food is excellent! You must try the hazelnut desert and the prawns with white wine, marinated scallops 🔝
jenni tapanila6월 28, 2015
we were first turned off by the high-ish prices (starters 7-10e, mains 17-20e), but the quality of everything made it very worthwhile. great wine and food as well as pro service :)
Susanna R8월 1, 2018
This place is definitely the heaven in Porto. Recommend trying risotto with grilled scallops. Everything else is amazing as well.
Martha Leão1월 15, 2016
Maravilhoso! O almoço executivo vale muito a pena, couvert, prato e sobremesa muito bons, com vinho e café. Recomendo: bacalhau com azeitonas explosivas. Atendimento impecável e simpático!
Sambuka4월 29, 2019
The bread service. Very good. The tomato sauce I loved. Partner said the olives were spectacular. (I the olives, but I get people like them.)
Lucinha Carrijo10월 20, 2018
Entradas de vieiras e gambas maravilhosas. Lascas de bacalhau tudo mto bom. Valeu!!!
Evi Claeys9월 7, 2017
Absolutely loved this place! Great food and service. The scallops risotto and hazelnut dessert were de-li-cious! Don't forget to make a reservation ;-)
Samuel Burke11월 29, 2015
Superb modern Portuguese food with an added touch of flavor and dishes with an international twist. The restaurant bares the name of its well-known Portuguese chef Jose Avillez.
Elif2월 17, 2016
Very nice lunch menu, service was great, wine is good. Go with the Cod. Starters were also nice. Highly recommended.
Elaine Yip7월 2, 2019
The octopus was amazing, as was the Brazilian seafood stew...the hazelnut dessert, maybe not life changing as they claim, but quite close...
Sambuka4월 29, 2019
The green beans and the starter prawns... they were both delicious. Although as you can see: in minimum amounts. Starters they are.
Dudás Csárdás11월 6, 2016
The food was excellent, and Mariana was a very kind and efficient host. Her tips were very good and accurate. She knew the menu well. Highly recommended!
MJ Snijders7월 18, 2016
Great place to eat. Locals eat here too so that is a good sign. They have several restaurants throughout Portugal. Food is traditional yet exciting.
Meltem Oktareskara8월 7, 2017
Scallops with avocado great!! People are so welcoming, you have to try veal risotto ❤❤
Martin Mignot5월 8, 2015
Everything is amazing : risotto, cod nuggets, truffle butter... But The Hazelnut dessert is the final touch - don't leave without trying it, it's extraordinary.
Stephen Garrett4월 12, 2018
Excellent food and a nice restaurant. Veal risotto very good. Had to remind staff several times of drinks and side orders that hadn’t been completed.
Sambuka4월 29, 2019
The roasted octopus was very good. It’s bigger. This is just half a plate (I split it with my partner).
Clèment M7월 10, 2016
Restaurant d un chef. Un pie guindé. Convient aux familles et couples. Le thon est plutôt bon. En apéritif un Porto tonic !
Zé Penêda2월 10, 2015
Provei o rizzoto e a pannacota. Estava excelente. O atendimento é muito simpático, o espaço é muito intimista. Preço mínimo por refeição (sem vinho): 25-30€ p/pax
Kate Se11월 6, 2017
Memorable experience: awesome food and great service. The veal risotto is a must! I'm so coming back to the place again!
Marco Tulio Azulino12월 31, 2017
Ambiente agradável. Ótimo atendimento. Vieiras marinada de entrada; Lascas de bacalhau, migas soltas, ovos BT e azeitonas explosivas, com prato principal e toucinho-do-céu de sobremesa são fantásticos
Yana Königsberg5월 30, 2015
Очень вкусное ризотто и достаточно быстро принесли. А еще приятный комплимент от заведения порадовал! Рекомендую.
Monica Desai6월 20, 2018
A bit easier to get into than the one in Lisbon, but just as good! Do not miss the professor's eggs and the hazelnut cubed.
Brenda Ciuk10월 27, 2017
Great Portuguese food in Porto! A mix of traditional and contemporary Portuguese food!
Lee Tai7월 3, 2018
The cod is over cooked & tasteless. The grilled octopus is pretty good though. Forget about the hazelnut dessert, it’s too sweet. However the cocktail MX ginger is excellent, credit to the bartender!
Mariana Cervantes10월 30, 2017
Excellent food,service, and environment. The octopus and scallops were amazing. This is the best restaurant of Porto by far!
Brie Scolaro8월 14, 2016
Truffle butter, mushroom risotto and scallops and roasted octopus to die for!!!
Dáila Assis11월 27, 2016
DE LI CIOSO!!!!! Esse restaurante é incrível. Pratos elaborados,experiência gastronômica das melhores. Ótimo atendimento, opções vegetarianas
Luciano Nagy4월 6, 2017
Muito bom !!! Atendimento fantástico preço justo e pratos deliciosos. Pedi risoto de vitela e de entrada peixinhos da horta.
Patricia Bedoya8월 16, 2015
Un risoto y una francesinha superiores. No tuvieron ningún problema en adaptar el risoto a una dieta sin gluten y se encontraban muy bien informados.
Ondrej Sedlacek8월 21, 2018
You go in expecting to be blown away and while it’s very good, it’s not impressive. Very far from the Michelin levels that the place aspires to. Overall a little disappointing 8.9/10.

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