"Tudo ! Atendimento , entradas , prato principal e sobremesa (디저트) !!!"(Tips 34개)
"fresh bread (빵) with truffel butter"(Tips 4개)
"Very nice lunch menu, service was great, wine (와인) is good."(Tips 13개)
"Veal risotto and steak (스테이크), both very very delicious!"(Tips 6개)
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Sander van Oosterhout8월 18, 2015Veal risotto and steak, both very very delicious! I spend €80 on a 2 person dinner; mains and desserts, bottle of wine and port to finish. Great service, really top notch!
Peter T10월 6, 2015We arrived fairly early and the place was full, unfortunately we had not booked. But they found space round the bar. Fantastic food and highly recommended the restaurant!
Taysa Instagram @taysapelomundo3월 18, 2018Recomendo Tudo! Pedimos vieiras marinadas, atum de conserva caseira... de principal lascas de bacalhau e para fechar com chave de ouro, Avelã ao cubo = Delicioso!
Shelby Woow9월 7, 2015Codfish nuggets, Veal Risotto & Scallops risotto with a great Green Wine! The service was good! Make a reservation before going there! They accept American Express!
Miguel Goncalves3월 31, 2018Excelente lugar para cenar. Toda la comida es Espectacular! El risotto de vieras, los camarones, el pulpo realmente perfecto! 100% recomendado 👌🏻😋
Sofia Galego2월 7, 2016Food is ok! Service is polite and kind! But defenetly not one of the best restaurants in town! Salada de fruta com Espuma de Mojito is a MUST!!!
sesim6월 30, 2016Best experience in Porto. The tuna and salmon as apprtizers were mind blowing. Also the beef risotto and hazelnut! Aagghhh so good. I also loved the service guy, he was funny and very helpful!
Jakob Hedegaard2월 18, 2018Enjoyed the scallops and poultry livers, great starters. Would skip the main and go with three starters next. The hazelnut desert had good flavors, but lacked any texture. Amazing service.
Victoria4월 18, 2018The best place to have dinner in Porto ! The lemon/ basil/ gin cocktail was wonderful as the tapas ! I highly recommend the fried cod, the tuna and the eggs !
Paulo Costa5월 19, 2019A charged couvert (bread, black olive oils, truffle butter and tomato sauce) that worth the try. I’ve ordered Veal Risotto and couldn’t be any happier - such magnificent recipe that was brought to me!
Rick Veldhuis5월 12, 2017Probably the best restaurant in Porto. And affordable too..! Be sure to try the cod with exploding olives! Wait... what..? Yes, exploding olives. Fruit salad with mojito foam is also extraordinary!
Adam Ross5월 4, 2017This whole experiences was incredible. The truffle butter to start was a simple highlight for me. We were also blown away by the tempura green beans and the confit tuna. The service was exceptional.- jenni tapanila6월 28, 2015we were first turned off by the high-ish prices (starters 7-10e, mains 17-20e), but the quality of everything made it very worthwhile. great wine and food as well as pro service :)
Carlinhos Ribeiro3월 22, 2015Um dos melhores restaurantes que visitei em Porto. Experimente as vieiras e não saia sem pedir a sobremesa. A Panna Cotta de Baunilha com Chutney de Framboesa é perfeita!
Sambuka4월 29, 2019The bread service. Very good. The tomato sauce I loved. Partner said the olives were spectacular. (I the olives, but I get people like them.)
Susanna R8월 1, 2018This place is definitely the heaven in Porto. Recommend trying risotto with grilled scallops. Everything else is amazing as well.
Doris Solomonova8월 20, 2018Fantastic atmosphere! The food is excellent! You must try the hazelnut desert and the prawns with white wine, marinated scallops 🔝
Theofilos Kemp5월 13, 2016Amazing Portuguese food, lovely staff, beautiful atmosphere! Really good value for money, enjoyed every second of this experience! I would suggest for everyone to visit Cantinho do Avillez!!!
Lauren Rigter10월 18, 2015Amazing! Service and food! Definitely try: scallops with avocado mousse (will blow your mind) and the cod. Steak is ok, nothing special, but be sure to save some space for the Hazelnut!
Leiliane Valadares12월 28, 2017Faça reserva antes de ir. Os atendentes são muito educados e gentis e a comida é excelente. Do antepasto à sobremesa, tudo cozido e temperado perfeitamente.
Fernanda Inomata11월 3, 2015Lugar delicioso! Aproveite o Menu executivo durante o almoço de seg a sexta - 13 euros para couver, prato principal, uma bebida e café. Lugar excepcional!
Pedro Ribeiro10월 9, 2015Praticamente tudo é bom! Os ovos semi escalfados são muita bons! O Atum é muita bom (pedir bem mal-passado!!), o Bife à Cantinho é incrível!!! Eventualmente deitam uma pitada de sal a mais em tudo.- Sambuka4월 29, 2019The green beans and the starter prawns... they were both delicious. Although as you can see: in minimum amounts. Starters they are.
Evi Claeys9월 7, 2017Absolutely loved this place! Great food and service. The scallops risotto and hazelnut dessert were de-li-cious! Don't forget to make a reservation ;-)
Samuel Burke11월 29, 2015Superb modern Portuguese food with an added touch of flavor and dishes with an international twist. The restaurant bares the name of its well-known Portuguese chef Jose Avillez.
Martha Leão1월 15, 2016Maravilhoso! O almoço executivo vale muito a pena, couvert, prato e sobremesa muito bons, com vinho e café. Recomendo: bacalhau com azeitonas explosivas. Atendimento impecável e simpático!
Elaine Yip7월 2, 2019The octopus was amazing, as was the Brazilian seafood stew...the hazelnut dessert, maybe not life changing as they claim, but quite close...
Dudás Csárdás11월 6, 2016The food was excellent, and Mariana was a very kind and efficient host. Her tips were very good and accurate. She knew the menu well. Highly recommended!
Martin Mignot5월 8, 2015Everything is amazing : risotto, cod nuggets, truffle butter... But The Hazelnut dessert is the final touch - don't leave without trying it, it's extraordinary.- Elif2월 17, 2016Very nice lunch menu, service was great, wine is good. Go with the Cod. Starters were also nice. Highly recommended.
MJ Snijders7월 18, 2016Great place to eat. Locals eat here too so that is a good sign. They have several restaurants throughout Portugal. Food is traditional yet exciting.
Lucinha Carrijo10월 20, 2018Entradas de vieiras e gambas maravilhosas. Lascas de bacalhau tudo mto bom. Valeu!!!
Stephen Garrett4월 12, 2018Excellent food and a nice restaurant. Veal risotto very good. Had to remind staff several times of drinks and side orders that hadn’t been completed.
Meltem Oktareskara8월 7, 2017Scallops with avocado great!! People are so welcoming, you have to try veal risotto ❤❤
Lee Tai7월 3, 2018The cod is over cooked & tasteless. The grilled octopus is pretty good though. Forget about the hazelnut dessert, it’s too sweet. However the cocktail MX ginger is excellent, credit to the bartender!
Monica Desai6월 20, 2018A bit easier to get into than the one in Lisbon, but just as good! Do not miss the professor's eggs and the hazelnut cubed.- Sambuka4월 29, 2019The roasted octopus was very good. It’s bigger. This is just half a plate (I split it with my partner).
Kate Se11월 6, 2017Memorable experience: awesome food and great service. The veal risotto is a must! I'm so coming back to the place again!
Ondrej Sedlacek8월 21, 2018You go in expecting to be blown away and while it’s very good, it’s not impressive. Very far from the Michelin levels that the place aspires to. Overall a little disappointing 8.9/10.
- Clèment M7월 10, 2016Restaurant d un chef. Un pie guindé. Convient aux familles et couples. Le thon est plutôt bon. En apéritif un Porto tonic !
- Brie Scolaro8월 14, 2016Truffle butter, mushroom risotto and scallops and roasted octopus to die for!!!
Brenda Ciuk10월 27, 2017Great Portuguese food in Porto! A mix of traditional and contemporary Portuguese food!
- Mariana Cervantes10월 30, 2017Excellent food,service, and environment. The octopus and scallops were amazing. This is the best restaurant of Porto by far!
Cait Weingartner12월 29, 2017Incredible meal from start to finish. Don’t miss the marinated scallops, veal risotto and hazelnut dessert.
Mine Mavi Arikan7월 17, 2015Tuna wrap and cod fish are great! Don't leave without tasting the avela (hazelnut)..
Zé Penêda2월 10, 2015Provei o rizzoto e a pannacota. Estava excelente. O atendimento é muito simpático, o espaço é muito intimista. Preço mínimo por refeição (sem vinho): 25-30€ p/pax
Jostein Pedersen7월 17, 2016Loved this place. I tried the tartar and hazelnut dessert. Both dishes were fantastic. Highly recommended
Setenay5월 29, 2015Really good restaurant. Good service,delicious food,kind staff. Highly recommended !
285 사진 개
A pedido de muitos clientes e no seguimento do sucesso no Chiado, o “Cantinho do Avillez” chega à Rua Mouzinho da Silveira, no Porto.
자정까지 개점 (더 보기)
- 월–금
- 오후 12:30–오후 3:00
- 오후 7:00–자정
- 토–일
- 오후 12:30–자정
+351 22 322 7879
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좋아하실 만한 추가 장소:
- 8.0
"go in the garden in the afternoon for a drink, fantastic view"
Ludovic Le Berre - 7.8
"Great "Francesinha" ! One of the best spots in Matosinhis to eat one. The other meat plates are also good and well served. The ocean view is also great ;)"
Bruno Cadete - 8.8
"The All tasty, all Spicy, awesome Bifana! Do not miss!"
UglyCook
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