Caracas Arepa Bar

Caracas Arepa Bar

(현재 폐점)
아레파 전문점$$$$
East Village, 뉴욕
저장
공유
Caracas Arepa Bar
사진554 사진 개
메뉴메뉴
Main Menu 16
Arepas
100% corn flour buns grilled and baked. Baked tofu is available to replace most of the meats In the arepas
De Pabellon
8.00
Shredded beef, black beans, white salty cheese and sweet plantains
La Surena
8.50
Grilled chicken, hearty chorizo, with avocado slices and the classic and always enigmatic spicy chimi-churri sauce
Los Muchachos
8.50
Grilled choriizo, spicy white cheese with jalapenos and sauteed peppers
La Pelua
7.50
Shredded beef with cheddar cheese
De Polio
7.00
Grilled chicken breast, caramelized onions and cheddar cheese
Leek Jardinera
7.00
Grilled leeks, sundried tomatoes, caramelized onions and guayanes cheese
La De Pernil
8.00
Roasted pork shoulder, tomato slices and spicy mango sauce
La Del Gato
7.25
Guayanes cheese, fried sweet plantains and avocado slices
La Mulata
7.25
Grilled white cheese with jalapenos, black beans, sautéed red peppers and fried sweet plantains
Reina Pepiada
7.50
Chunky chicken and avocado mix salad
Volvere
8.00
Guayanes cheese, tomato, avocado, sauteed peppers and chimi-churri sauce
Vista Al Mar
8.50
Pan-seared tilapia with garlic infused oil, pickled onions, radish and a parsley, cilantro, oregano spread
Curiaras
We chose the best arepas combo platters for you to try and share. Each Curiara comes with 3 split arepas for your convenience
La De Carnes
23.00
For the meat lovers: La de Pernil, La de Pollo and La Pelua
La Vegetariana
22.00
Always thinking of a veggie option: Leek Jardinera, La del Gato and La de Guasacaca
La Popular
23.00
The most traditional ones: La de Pebellon, La Reina Pepiada and La Mulata
Sidekicks
Guasacaca & Chips
6.75
Guacamole with homemade chips
Yoyos
6.00
Sweet plantains with white cheese, fried in a cinnamon plantain batter
Tequenos
8.75
Deep fried white cheese sticks wrapped in wheat flour dough
Bolirepitas Con Nata
5.00
Corn flour and white cheese rolled together, deep fried and served a side of nata
Soup of the Day
Seasonal
Tajadas
4.75
Fried sweet plantains with salty cheese
Croquetas
6.00
Deep fried yucca-potato cakes with chorizo, corn and cilantro
Arroz Con Caraotas
5.75
White rice & black beans bowl
Tostones Mochimeros
6.00
Fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese
Salads
Ensalada Mixta
8.75
Mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing
La Silvestre
8.75
Arugula, orange, thinly sliced radish, sweet roasted corn, sunflower seeds and a splash of olive oil and lemon
Ensalada Fresca
9.50
Watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed. dressed with salty cheese and a tangy passion fruit vinaigrette
Plates
Pabellon Criollo
16.00
Venezuelan national dish. Shredded beef, white rice, black beans, and fried sweet plantains sprinkled with salty white cheese
Plato Vegetarlano
13.50
100% Vegan: baked tofu, guasacaca, white rice and black beans paired with our special leek, onion and sun dried tomato stew
Plato Cuyagua
16.00
Pan-seared tilapia with pickled onions, green plantains and avocado. Served with a citrus carrot-cabbage salad and white rice
Beverages
Jugos Naturales
3.75
Natural juices
Cocada
5.50
Coconut milkshake with a touch of cinnamon
Te Callente O Frio
2.50
Hot or iced tea
Papelon Con Limon
3.75
Refreshing blend of dehydrated Sugar cane and lime
Camburada
5.50
Banana milkshake with a touch of cinnamon
Coffee
from our friends at Blue Bottle Coffee
New Orleans Iced Coffee
4.00
Famous Cold-Brewed served with milk and slightly sweet
Drip Coffee
2.75
3 Africans Blend
Desserts
Coconut Tres Leches
7.00
Sponge Cake Soaked in three milks: condensed milk, evaporated milk and coconut milk
Obleas
3.75
A classic from the streets, Two very thin round wafer with dulce de leche, Perfect when you want just a little sweet after your meal
Chocolate Mousse
7.00
Venezuelan chocolate mousse topped with caramelized walnuts
Lunch Special
Weekdays, noon - 4pm
Any Arepa and Salad Or Soup
8.50
Beers
Modelo Especial
4.00
Brooklyn Summer
6.00
Negra Modelo
6.00
Pacifico
6.00
White + Rose Wines
Argum (Sauvignon Blanc, Spain)
8.00
Dry & crisp, with citrus notes, a well balanced wine
Mesta (Chardonnay/moscatel, Spain)
8.00
Light & refreshing, with lime, citrus & a hint effervescence
Luis Alegre (Rose, Spain)
8.00
Balanced, fresh and fruity, with aromas of raspberry & blueberry
Red Wines
P.K.N.T. (Pinot Noir, Chile)
8.00
Sensual & elegant. Dry with tints of strawberry & cherry. The perfect summer red
Medrano (Malbec, Argentina)
8.00
Aromas of tobacco & black cherry with elements of blueberry & nutmeg flavors
Bracamonte (Ribera Del Duero, Spain)
8.00
Good structure, with forest fruit aromas & a floral touch
Cocktails
Michelada
7.00
Beer, lemon, homemade spicy panela and salt rim
Mimosa De Parchita
6.00
With a tropical funky Mist: passion fruit juice
Tinto De Verano
7.00
Sparkling wine-based Cocktail, similar to Sangria
Brunch
saturdays and sundays. 12noon - 3pm
Plates
Criollo
12.75
Venezuelan style scrambled eggs, with peepers and onions, served with a plain arepa, mixed green salad with tomatoes and hearts of palm, shredded beef and grilled white cheese
Amazonico
11.50
Venezuelan style scrambled eggs, with peepers and onions, served with a plain arepa, black beans, fried sweet plantains with salty cheese on top, tomato and avocado slices
Arepas
Hangover Relief
8.50
Fried egg, ham, potato hash, avocado slices and homemade caper mayonnaise
Pura Vitamina
5.75
Percio (Venezuelan style scrambled eggs, with peepers and onions) and black beans
Llanera
6.50
Percio (Venezuelan style scrambled eggs, with peepers and onions) , salty cheese and avocado slices
La Sencilla
5.75
Percio (Venezuelan style scrambled eggs, with peepers and onions) and white cheese
Carupanera
6.50
Percio (Venezuelan style scrambled eggs, with peepers and onions) and grilled chorizo
La Clasica
7.50
Fresh ham and Guayanes cheese
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나침반 아이콘
Caracas Arepa Bar
91 E 7th St (btw 1st & Ave A)
뉴욕, NY 10009
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  • 월–일
    • 정오–오후 11:00
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(212) 228-5062
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@caracasarepabar
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