The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. 자세히 보기
Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] 자세히 보기
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. 자세히 보기
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] 자세히 보기