Carmine's Ristorante

Sauteed italian greens, fresh garlic, cannellini beans, bacon & a hint of balsamic vinegar.

Large mushroom caps, stuffed with a seafood casino mix and topped with a lobster cream sauce.

Plum tomatoes & onions marinated in olive oil and fresh herbs with a touch of balsamic. layered on top of grilled crostini bread with fresh spinach, baked mozzarella & asiago cheese.

Stuffed with seasoned spinach, roasted garlic & italian cheeses, baked in our brick oven.

Baked hungarian hot peppers stuffed with italian breading, herbs and cheeses.

“pasta fazool” ditalini pasta with white beans, tomatoes & parmesan cheese thickened in a hearty ham stock.

A chopped & tossed chef salad with mixed lettuces, italian deli meats, olives, tomato, red onion & crumbled gorgonzola in a special herbal vinaigrette.

Grilled chicken breast sliced and served over lettuce greens with artichoke hearts, calamata olives, tomatoes, red onion & roasted red peppers with feta cheese & balsamic dressing.

Sauteed with mushrooms & scallions in a marsala wine demi-glaze.

Sauteed medallions seasoned with sage & topped with prosciutto, blanched greens & provolone cheese. placed over a delicious madeira-cream sauce.

Simmered in tomato sauce with green peppers, onions & mushrooms. served with a side of pasta.

(crowd favorite) pan-fried italian breaded eggplant cutlets, layered & stuffed with ricotta cheese & baked. served with marinara sauce & melted mozzarella with a side of pasta.

Sauteed chicken breast served on a bed of spinach. topped with a light marsala cream sauce, mixed with prosciutto & chopped roma tomatoes. served with a side of pasta.

Cajun pan seared sirloin steak, baked with fresh blue cheese with mixed vegetable & fettuccine alfredo.

Roasted garlic sauce, mozzarella, sicilian bbq chicken, red onions & a touch of cheddar cheese.

Plum tomato sauce with five italian cheeses topped with chopped homemade meatballs.

Roasted garlic sauce, mozzarella, buffalo “wing” spiced chicken, diced celery, carrots, and a few crumbles of blue cheese on top.

Tomato or roasted garlic sauce. toppings: pepperoni, sausage, red onions, anchovies, spinach, artichoke hearts, mushrooms, green peppers, hot peppers, tomatoes, olives (green or black) . extra $0.50 - prosciutto, gorgonzola, feta, ricotta, goat cheese, sun-dried tomatoes, caramelized onions.

Penne with “palermo” {hot & sweet} peppers, olives & sliced italian sausage tossed in a seasoned olive oil & garlic sauce, topped with asiago cheese.

Fussili pasta topped with a delicious pink vodka sauce accented with chopped hungarian hot peppers, roasted tomatoes & sliced grilled chicken breast topped with shredded asiago cheese.

Tomatoes, red onion & fresh garlic sauteed in olive oil. tossed with angel hair pasta with basil & a hint of balsamic, topped with julienne grilled chicken.

Our homemade classic features fresh pasta sheets layered with seasoned beef, sausage & italian cheeses. served with carmine’s red sauce.

Spaghetti is baked with ground beef & sausage, ricotta & our delicious red sauce, topped with melted mozzarella.

Sauteed jumbo shrimp with julienne carrots and yellow & green zucchini in a tasty scampi sauce served over linguine.

Langostino lobster tails, bay scallops & shrimp sauteed in a lobster-sherry cream sauce with diced scallions, tossed with linguine pasta.