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- George Hacking10월 7, 2018Meat!! I liked the lamb, chicken , bacon wrapped sirloin, ribeye and top sirloin slices. Found the ribeye cap tough, didn’t care for the lightly curried ribs or the pork ( dry)
- Ask for one of the tables by a window. Take a minute and walk by the churrasquiera: very impressive. Pace yourself, don't fill up on sides: meat is the star! Save some room for the roasted pineapple.
- Shawn C.8월 19, 2013This place has amazing BBQ!! Everything is so tender and flavourful. Depending on what time you go, parking can be a little bit hard to find, make sure you give yourself enough time. Reservation only.
- Josh K3월 13, 2013Parking is atrocious in the area, give yourself an extra 20-30 minutes to find a spot.