Cascade Lakes Brewing

Salt & cracked pepper & spicy beer cheese

House yogurt, benne & pepitas, chili oil & grilled bread

Charred onion aioli, house ketchup & beer cheese

Choice of broth - smoked tomato & pork belly, green curry or beer & caramelized onions

Mixed lettuce, beets, roasted sweet potato, pickled onion, radish, cashew, whipped Juniper Grove chévre & spiced citrus dressing

Preserved tomato, egg, toasted pecan, bacon, blue cheese, pulled chicken & avocado dressing

Special sauce, beer cheese, bacon jam, shredded lettuce, b&b pickles & fries. Best with Revival IPA

Pickled jalapeno, 20 inch Brown tarter sauce, cabbage, cilantro, lime potato roll & fries. Best with Pineapple IPA

Sorghum, braised greens, smashed crispy potato, bbq spice & Hazy IPA mustard jus. Best with Hazy IPA

Whipped citrus & herb butter, charred onion aioli, CLBC steak sauce & fries. Best with 20 Inch Brown

Salted caramel

Ranch

House pappardelle, juniper farm cheese

Seasonal jelly

Grains: 2 Row, Wheat, Cara 30-37, Unmalted White Wheat, Oats. Hops: Citra, Mosaic, Ctz, Azacca. Put your mind at ease with all that's right in the world with this smooth Hazy IPA. An enjoyable bitterness that combines the worlds of juicy and piney as the name would suggest. Papaya, light pineapple, and undertones of dragon fruit will have you reaching for the next before you've finished the last

Grains: 2 Row, Vienna, Crystal, Chocolate, Victory, Munich. Hops: Willamette, Centennial. Named after the enormous Brown Trout found in Northwest streams, this beer lives up to the legend. 20″ Brown is medium bodied and has an extremely complex malt character. Using 6 varieties of Northwest grown malt, we created a masterpiece of color, aroma and flavor. Set your hook in one of these and you won't be disappointed!