44.00
Choose from spaghetti, mosticiolli, shells, rigatoni or fettuccini pasta with sugo
53 사진 개
메뉴Group Take Out Menu 12Lunch Menu 13Dinner Menu 9
Group Take Out Menu
Pasta By the Pan
Half size pan serves 10-12 guests
Ravioli Ricotta
55.00
Cheese filled. Made fresh daily in our kitchen. With sugo
Baked Lasagna
44.00
Layers of meat and cheese. Our house specialty for over 59 years! With sugo
Sauce Substitutes
Meat Sauce
9.00
Marinara Sauce
9.00
Alfredo Sauce
10.00
Spicy Diablo Sauce
9.00
Specialty Pastas
Add sliced grilled or sauteed chicken breast to any of our pasta selections $25
Pasta Primivera
55.00
Fresh seasonal vegetables creamy tomato and cheese sauce
Shell Pasta Con Broccoli
55.00
Three cheese cream sauce with fresh broccoli
Baked Mosticiolli Salsiccia
55.00
With sliced italian sausage ricotta, mozzarella and basil
Pasta with White Clam Sauce
60.00
Pasta Eggplant
55.00
Lightly breaded & sauteed on pasta marinara with cheese
Penne Pasta Vodka
55.00
Light vodka laced cream sauce with a touch of tomato
Tortelloni Savina Marie (Meat Filled)
60.00
White sauce with mushrooms, peas and proscuitto
Seafood Lasagna
60.00
Layered with our creamy bechemel lobster sauce
Linguini Frutti Di Mare
65.00
Clams, shrimp, mussels and scallops
Vegetable Lasagna
60.00
Seasonal vegetables with three cheeses layered with our marinara sauce
Other
Garlic Bread-Full Loaf
4.00
Parmesan Cheese
6.00
Mini Italian Sausages
11.00
Italian Bread Petite Loaf
2.00
Mini Meatballs
9.00
Quart Sauces to Go
Sugo (House Tomato Sauce)
6.00
Alfredo Sauce
8.00
Marinara (Fresh Whole Tomato Sauce)
8.00
Cascone's Meat Sauce
8.00
Spicy Diablo
8.00
Specialties
Spedini By the Piece
20 piece minimum order
Chicken Spedini
1.75
Topped with (amogio) lemon-garlic marinade
Spedini Michelangelo
2.00
Topped with tomatoes, olive oil, garlic, spinach, and romano
Spedini Diablo
2.00
Topped with franks spicy diablo sauce
Beef Spedini Modiga
4.00
Cut tenderloin topped with cheese, lemon, butter white wine sauce
Spedini Di Vinci
2.00
Topped with mozzarella alfredo and mushrooms
Spedini Antonio
2.00
Topped with lemon butter, mushrooms and capers
Beef Spedini
3.75
Cut tenderloin topped with amogio
Carne By the Piece
20 piece minimum order
Breaded Italian Steak
4.00
Pounded thin, breaded with modiga, parmesan & basil
Provimi Veal
5.00
Choose limonata, picata, marsala or parmesan style
Chicken Limonata Elaina
5.00
4oz breast sauteed in creamy white wine, lemon butter sauce
Fried Chicken
3.00
Pork Chop
6.00
8oz. Fried or grilled with gravy or amogio on the side
Chicken Parmigiana
4.00
Chicken Soto
5.00
4oz breast with artichoke, mushrooms white wine, lemon, butter
By the Pan Buffet
Pan size measurments: half size pan serves 10-12 (8"x10"x2.5"). Full size pan serves 20-24 (9"x17"x3")
Italian Sausage
50.00
Cut pieces grilled with peppers, and onions
Whole Brisket of Beef
55.00
Au jus, and brown on the side
Whole Prime Ribs of Beef
Only the best!! Au jus, horseradish, & bordalaise sauce on the side
Italian Sausage Stew
65.00
Baked with tomatoes, peppers, onions and potatoes
Whole Beef Tenderloin
Peppercorn or bordalaise sauce on the side
Salad
Half size pan serves 10-12 salad dressing on the side. Full size pans serve 20-24 salad dressing on the side
Sicilian Tomato Salad
28.00
Fresh basil, oil and vinegar dressing
House Salad
25.00
Mixed greens seasonal toppings, cheese & croutons
Pasta Salad
25.00
With fresh vegetables, tossed with olive oil dressing
Caesar Salad
25.00
Romain with our traditional dressing, cheese & croutons
Desserts
Lemon Cake
65.00
Kansas city's finest
Canoli
50.00
Sicilian recipe
Chocolate Cake
65.00
Double layer
Cheesecake
57.00
New york style
Tirimisu
57.00
Made fresh daily in our kitchen
Brownies
24.00
Chocolate fudge dozen
Bread Pudding (Half Pan)
48.00
Made fresh daily in our kitchen
Assorted Cookies
18.00
Baked fresh dozen
Additional Items
Btl Water
3.00
Soup (Changes Daily)
8.00
Parmesan Cheese
6.00
Soft Drinks
3.00
Friday Chowder (Fridays)
10.00
Lunch Menu
Antipasti - Starters
Sicilian Garlic Dipping Service
3.00
Toasted Cheese Ravioli (Sugo)
Stuffed Mushroom Caps
9.00
Filled with blended crab and shrimp, baked in a a creamy herb butter
Fried Mozzarella (Sugo)
8.00
Calamari Fritti (Sugo)
10.00
Italian Nachos
10.00
Fresh pasta chips, cheese sauce, italian sausage, tomatoes, green onions and pepperocini
Sandwiches
all sandwiches include fries unless otherwise noted. substitute a side salad or small soup for $1.95
Italian Steak Sandwich
8.50
Baked with mozzarella & sugo
Pork Tenderloin
9.00
Pounded breaded & fried with garnish & mayo on the side
Meatball Sandwich
8.50
With mozzarella and sugo
Grilled Italian Sausage Sandwich
9.00
Topped with peppers and onions
Eggplant Parmesan Sandwich
8.50
Breaded eggplant, mozzarella, parmesan, sugo
Parmesan Chicken Sandwich
8.50
Baked with mozzarella and sugo
Hot Beef Sandwich
9.50
"open faced" on italian bread with rich brown gravy and mashed potatoes
Wine By the Glass
Red
Castle Rock Carneros, Pinot Noir (California)
8.00
Banfi, Chianti Reserva (Italy)
11.00
Murphy Goode, Cabernet Sauvignon (California)
9.00
Mcwilliam Hanwood Estate, Shiraz (Australia)
9.00
Mark West, Pinot Noir (California)
7.00
Simi, Cabernet (Sonoma)
12.00
Porto Palo, Merlot (Italy, Sicily)
7.00
The Seeker, Malbec (Argentina)
9.00
Cline, Red Zinfandel (California)
7.00
Bolla, Valpolcella (Italy)
7.00
Ruffino, Chianti (Italy)
8.00
Menage a Trios, Red Blend (California)
8.00
White
Caposaldo Pinot Grigio (Italy)
7.50
Bluefeld Reisling (Germany)
8.00
Villa Floriano White Blend (Italy)
7.00
St. Francis Chardonnay (Sonoma)
8.00
Harvest fair gold medal winner
Martini Rossi Asti Spumante (Italy)
11.00
Quivira Dry Creek, Sauvignon Blanc (California)
8.00
Monte Maria Moscato D' Asti
8.00
Felino Hobbs Chardonnay (Argentina)
9.50
Ruffino Prosecco
9.50
Zonin Prosecco
7.50
House Wines
by the glass
Red
Chianti
6.00
Cabernet Sauvignon
6.00
Merlot
6.00
Lambrusco
6.00
White
Pinot Grigio
6.00
White Zinfandel
6.00
Chardonnay
6.00
Salad and Soup
Classic Caesar
3.00
Traditional caesar with house made croutons
Iceberg Wedge
8.00
With diced tomatoes, bacon, crumbled bleu, egg and creamy parmesan dressing
Insalta Della Casa
3.00
Greens & iceberg mix, select toppings, cheese & croutons
Southbeach Wedge
13.00
Grilled shrimp served with our iceberg wedge, tomatoes, bacon, crumbled bleu, egg and creamy parmesan dressing
Classico
add a small house salad, caesar salad or small bowl today's soup for $3
Eggplant Parmigiana
9.00
Sliced eggplant lightly breaded and sauteed, topped with mozzarella. served on a bed of pasta
Spedini Michelangelo
11.50
Chicken spedini with fresh crushed tomato sauce, fresh spinach overpasta with romano
Johnnys Combination
15.00
Lasagna and spaghetti served with meatball, italian sausage, and mushrooms
Chicken Spedini
10.50
Grilled with our lemon-garlic amogio. served with pasta
Spedini Pollo Da Vinci
11.50
Mushrooms, artichoke hearts and creamy alfredo sauce. served on pasta
The Italian Flag Combo
16.00
Our famous baked lasagna, chicken parmigiana, and our creamy fettuccini alfredo
Specialties
Sauteed Whitefish
12.00
Orange roughy fillet, lightly floured and sauteed. served with green beans
Chicken Parmigiana
9.00
Lightly breaded chicken breast baked with mozzarella and our sugo. served with spaghetti
Roast Brisket of Beef
10.00
Slow cooked with rich brown gravy, mashed potatoes, and green beans
Fried Chicken Salad
12.00
Our traditional house with crispy chicken pieces, bacon, egg, tomato and house made croutons
Soup Del Giorno
3.00
Today's soup made fresh from scratch
Tuscan Chicken Amogio
10.00
Char-grilled with amogio. served with roasted potatoes, grilled fresh seasonal vegetables
Italian Sausage Dinner
9.50
The coaches favorite! grilled sweet italian sausage, peppers, onions and potatoes
Chopped Antipasto Salad
13.00
Italian meats, cheeses, olives, tomatoes, vegetables, red onion, with our italian & house made croutons
Soup and Salad
8.00
Bowl of soup & your choice of caesar or house salad
Pasta
penne, rigatoni, shells & more. add chicken $4, add shrimp $5 to any of our pasta dishes
Cascones Baked Lasagna
9.50
Layered with meat and cheese, served with sugo
Pasta Obg
8.50
Rigatoni pasta tossed with spinach, broccoli, mushrooms olive oil, butter & garlic
Chicken Fettuccini
12.50
Cheese Filled Ravioli
9.50
Fresh made daily. served with sugo
Pasta Bowl (with Sugo)
8.00
Choice of spaghetti, mosticiolli, shell pasta or rigatoni
Linguini Diablo
9.00
Jennie Cascones Canneloni
9.50
Pasta crepe filled with a mix of ricotta cheese and italian sausage baked with sugo & mozzarella
Fettuccini Alfredo
8.50
Shrimp Fettuccini
13.50
Tortelloni Savina Marie
11.50
Chicken and prosciutto filled with a light creamy cheese sauce, peas and mushrooms
Linguini with Clam Sauce
9.00
Linguini Marinara
9.00
Sides Etc..
Grilled Aspargus
2.00
Fettuccini Alfredo
2.50
Sugo (Tomato Sauce)
3.00
Fresh Broccoli
2.00
Mushrooms
3.50
Dinner Menu
Antipasti
Sicilian Oil and Garlic Dip
3.00
Perfect with our warm bread
Fried Mozzarella Cheese
8.00
Nobody does this better than us!!!
Chine Bones
8.00
Large bowl of slow cooked pork neck bones in sugo. An italian family tradition
Calamari Fritti
10.00
Served with peppers, and sugo for dipping
Artichoke
10.00
Stuffed with modiga style breadcrumbs, oil & butter
Toasted Cheese Ravioli
8.00
We make them fresh daily. Lightly breaded and fried
Italian Nachos
11.00
Fresh pasta, cut chip style topped with a rich cheese sauce, italian sausage, tomatoes, green onions, olives and pepperocini
Stuffed Mushrooms
9.00
Filled & baked with creamy blended crab & shrimp
Stuffed Clams-Deviled Crab
11.00
Stuffed clams & deviled crab baked with creamy herb butter, garlic bread
Antipasto Platter
12.00
Traditional cold plate of assorted meats, cheeses, olives, peppers and vegetables
Insalta
Iceberg Wedge Salad
10.00
Wedge of lettuce with diced tomatoes, bacon, hard boilded egg, bleu cheese crumbles, and creamy parmesan dressing
Pomodora E' Mozzarella
8.00
With sweet red onions, basil, oregano & vinaigrette
Soup Del Giorno
5.00
Chopped Antipasto Salad
13.00
Fresh greens with cut up assorted italian meats, cheeses, olives, tomatoes, sweet red onion and vegetables tossed with our house italian dressing
House Or Caesar Salad
6.00
Primi Pasta
All pastas served with fresh bread and choice of our house salad or today's soup
"Crazy" (Matto) Alfredo
23.00
This best-seller features classic fettuccini alfredo tossed with chicken, italian sausage, shrimp, sun-dried tomatoes, and sweet banana peppers
Linguini Cascone
14.00
Pasta tossed with our delicious white clam sauce
Jennie Cascone's Canneloni
15.00
Crepe-like pasta filled with a mix of ricotta cheese & italian sausage baked with tomato sauce & mozzarella
Tortelloni Savina Marie
17.00
Stuffed pasta rings in a light creamy cheese sauce, proscuitto, peas and mushrooms
Fresh Made Cheese Ravioli
14.00
Ricotta cheese filled ravioli. Served with sugo
Pasta Obg
14.00
Rigatoni pasta tossed with spinach, broccoli, mushrooms olive oil, butter & garlic
Lobster Ravioli
18.00
Made fresh daily sherry, tomato cream sauce with shrimp and fresh basil
Chicken Fettuccini Alfredo
21.00
Pasta tossed with cream, butter and fresh parmigiano reggiano topped with sliced sauteed chicken breast
Linguini Pasta Diablo
14.00
Fresh spicy crushed tomatoes, basil and olive oil
Linguini Frutti Di Mare
20.00
Linguini tossed with scallops, shrimp, clams, calamari, and mussels in lemon butter sauce
Capelli D' Angelo
14.00
Angel hair pasta tossed with mushrooms, ham, peas, fresh cream, tomato and parmigiano
Rigatoni Pomadoro Caprese
14.00
Tomatoes, garlic, fresh basil and olive oil with fresh mozzarella cheese
Cascone's Baked Lasagna
15.00
Layered with meat and three cheeses
Pasta Bowl
10.00
Served with sugo, choose from: spaghetti, mosticiolli, shell pasta or rigatoni
Pasta Con Broccoli
14.00
Shell pasta tossed with fresh broccoli, ricotta and parmesan cheese in a light tomato cream sauce
Shrimp Fettuccini
22.00
Our creamy fettuccini topped with sauteed shrimp
Homemade Gnocchi
15.00
Ricotta dumplings made fresh daily in vodka sauce
Combination Dinners
Johnny's Combo
19.00
Lasagna and spaghetti. Served with meatball, italian sausage, and mushrooms
Italian Flag
20.00
Our famous baked lasagna, chicken parmigiana, and creamy fettuccini alfredo
Specialita' Della Casa
Eggplant Parmigiana
16.00
Sliced eggplant lightly breaded and sauteed, topped with mozzarella. Served on a bed of pasta
Jimmy's Chicken and Shrimp
21.00
Grilled chicken and shrimp topped with crusned tomatoes, spinach, garlic and basil (light in calories, carbs and gluten free)
Italian Sausage Dinner
19.00
The coaches favorite! Grilled sweet italian sausage. Served with roasted peppers, onions and potatoes
Pollo
Chicken Limonata Elaina
19.00
Breast of chicken lightly floured and sauteed in a creamy white wine lemon butter sauce. Served with fettuccini
Spedini Michelangelo
21.00
Baked with fresh crushed tomato sauce with basil, and spinach and romano cheese over angel hair pasta
Chicken Parmesan
18.00
Lightly breaded, sauteed & baked with mozzarella & sugo. Served with spaghetti
Chicken Spedini "Our Way"
19.00
Marinated pieces of chicken rolled in italian breadcrumbs, skewered and grilled with amogio. Served with pasta side
Chicken Spedini Soto
22.00
Served in a white wine lemon butter sauce with roman cut artichoke hearts, and mushrooms. Served with spaghetti $20.95
Fried Chicken Dinner
15.00
Still some of the "best in kansas city". Served with mashed potatoes, green beans
Carne
Filet Mignon
31.00
Our 10oz. House cut filet of beef served au jus, choice of potato, or pasta
Filet Modiga Style
33.00
Topped with mozzarella, herb butter, mushrooms, au jus and grilled potatoes
Ribeye Steak
30.00
Seasoned and char grilled, served au jus with choice of potato or pasta side
Pesce
Rainbow Trout Jimmy Alan
19.00
Sauteed with lemon butter, served with choice of potato or pasta side
Sauteed Whitefish
19.00
Whitefish fillet, lightly floured and sauteed. Choice of potato or pasta
Norweigan Salmon
23.00
Grilled fresh salmon fillet, with our cajun honey glaze. Served with fettuccini alfredo
Vitello
Veal Limonata
23.00
Sauteed veal with butter, lemon & wine. Served with our creamy fettuccini alfredo
Veal Parmigiana
18.00
Lightly breaded and sauteed, mozzarella and our sugo. Served with spaghetti
Vitello Marsala
21.00
Sauteed veal with porcini mushrooms, in a light veal sauce with, pasta side
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