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Jordan Kong3월 14, 2013From the folks who brough us Alta, Cata's standouts include chickpea fritters, deviled eggs, mushrooms a la plancha and an extensive G&T list. Great for groups!
One of my fave tapas places right now. Gorgeous space, great G&Ts, lots of yum. Chickpea fritters, winter salad, bikini sandos, lamb, skirt steak, halloumi, deviled eggs - & this torrija for dessert!
Mike Jacobson9월 19, 2013Holy shit. If you don't like these I'll pay you back: chickpea fritters, duck pastrami, *sea bass a la plancha*, curried cauliflower, roasted bone marrow. Dessert: *torrija*, salted caramel sundae.
Ranu Rajkarnikar6월 2, 2015Goddamn this place is good. So many great G&T's. And the snacks! Can't go wrong with chickpea fritters, eggplant labne, merguez sausage, bikinis or the quail egg benedict. Must come back for more!
Jon Steinback12월 10, 2014I'm not sure why this place isn't always full; it's great! For a nice date night, get a couple small dishes (maybe oysters and duck pastrami), a main (duck paella is delicious), and a bottle of wine.
Sharon Shafir2월 18, 2017The service was excellent, and each course was unique and extremely delicious.also great cocktails and really great vibes for a date or meeting on he bar for a great night with lots of tapas choices
Ruchika B12월 31, 2016Not super impressed by the entrees, but love the vibe and service of the place. The drinks are great, especially the Gin&Tonic selection and The Peacemaker. The fried goat cheese is to die for.
Andrea Barrezueta1월 28, 2015Absolutely love this place. Great food and ambiance. This time the standouts we had were the merguez and the chicken croquettes. The Bombas needed more jamon but still love love love.
Fantastic tapas and great space. Also tons of types of gin & tonics. Tapas: recommend chanquetes (fish) and gambas (shrimp) al ajillo, montaditos escalivada/cabra, pimientos de padrón and bravas
I have not had a bad dish here. I esp love the razor clams - totally delicious. And I love the fact that they now have a larger cocktail menu. The old fashioned I had tonite was great!
Veronique V2월 6, 2014Love love love. Quail egg Benedict? Delicious and delightful. Bikini? Truffle for days. Chorizo/shrimp/chicken wing paella? NOM. Affordable wine list, warm and cozy atmosphere and great G&Ts.
Dina4월 24, 2014Great Spasnish/American tapas bar. A great option for a busy weeknight - almost always a space. 20 different kinds of gin and tonics- try smoked coconut, amazing! Fun, delicious food.
Cover12월 8, 2013best Gin & Tonic cocktail menu in NYC - try the Cucumber/Rose, super refreshing. Deviled eggs, Merluzza tempura, & skirtsteak were the standouts. Pay with Cover and skip waiting for the check.
Alex Zaltsman4월 20, 2014Outstanding tapas place that is a sister restaurant to Alta. Makes you feel like you're back in Spain. Gin is the drink of choice with a variety of tonic water/garnish combos.
Mary Elise Chavez12월 22, 2012Go w/ a group and get glutinous. Wonderful staff, fine interior and sharable plates like the paella, meatballs, quail Benedict, deviled eggs, strip steak with blue cheese and ham grilled cheese are A+
Rafi Romero7월 13, 2015Absolutely: quail eggs Benedict, bikini Montadito, sea bass carpaccio. probably: asparagus a.plancha, roasted bone marrow, duck pastrami, deviled eggs, chicken croquestas. Avoid: foie gras Montadito.
Jaclyn 💃🏻4월 21, 2013Dinner for two w/o fish? App: Cana de cabo cheese. Entree: Skirt steak w/ egg (recommend 1 each person). Chickpea fritters & artichokes on the side. Dessert: Caramel sundae to share. FTW!
Victoria U.9월 18, 2013Delicious Madrid style tapas. They even have migas! I suggest the deviled eggs, quail eggs benedict and sepia (Cuttlefish)- all delicious when washed down with some vermouth!
Michelle Bacharach10월 27, 2012Hot damn this place is good. Caramel ice cream sundae w/ toasted marshmallow stole the show but try deviled eggs with fried oyster - so delicious! Only downside is the noise - bring your hearing aid
Nick1월 4, 2016We loved every tapa we ordered. Bone marrow crusted oysters were the stand out for me. Cucumber and rose gin & tonic is different but not crazy, the way it should be- Dina4월 24, 2014Not very authentic but great food. Almost always possible to get in a weeknight. Shrimp with garlic is a must. Gin and Tonic drinks are great. Would skip expensive paellas and get more tapas instead.
StayNYC Rentals10월 17, 2018Everyone loves the non-committal concept of tapas restaurants - and they make a lot of sense for birthday gatherings where people don’t want to order a whole roast chicken.
Chris Evans4월 2, 2016Much like their sister restaurant Alta in the West Village, great selection of tapas and wines. Make sure you try the goat cheese balls with mars alone and honey.
Leah Schaller3월 29, 2015If you have an affinity for G&T's and fabulous tapas, this is the place to go. Deviled eggs, Octopus and the Chorizo Paella are a must!
John Gershman4월 8, 2013Deviled eggs, amazing. Chickpea fritters melt in your mouth. Leeks, perfectly grilled on toasted baguette. Amazing G&Ts-- especially grapefruit, cinnamon, Thai basil, kaffir lime.
Irene Feleo8월 13, 2016Small portion tapas but super tasty and flavourful. I would go with the lamb ribs and prawns. Fried goat cheese is a must! Cocktails are unfortunately over priced for what they are.
Olivia Slutsky6월 3, 2016Went for cocktails, ended up having delicious margaritas and oysters. Will be back to try more.
Anechka M.6월 22, 2017Great paella with huge prawns and excellent chorizo. The appetizers choice was so so and over priced. Jamon plate is ridiculously small but still good.
Alex Casariego12월 30, 2014One of the best meals I've had in NYC. I can't wait to come back! From the pan tomaquet to the G&T list, this place is amazing.
Emily McDonough10월 7, 2012Dessert!!! Sangria sorbet, chocolate bread with sweet and salty breadcrumbs and troija with grapefruit and orange. Amazing amazing desserts!!
Emily Madden12월 18, 2017Full gin and tonic menu had great selection. Everything was great but some highlights included the quail egg benedict and the gnocchi
Tom Wahlin12월 10, 2013One day I'll be able to say I've tried all the gin & tonic variations. Lemon Thyme FTW. Oh yeah, don't forget to use Cover here ⚡️💰
Kate Furman10월 18, 2016Cozy intimate tapas spot, good for dates or large groups. Highly recommend the fried goat cheese and lamb short ribs.
Kevin Grant9월 20, 2016Delicious food. Some of the menu items you might overlook are actually fantastic, thinking of the flatbread specifically.
Jori Bell2월 2, 2014Everything was great but highlights were: chicken croquettes, sea bass over spaghetti squash, chick pea fritters, and the sundae for dessert.
Bin Yang5월 15, 2013Great seafood but the best dish of all time? Deviled eggs with oysters. 10 orders please!
Chris12월 11, 2013The kaffir lime G&T alone is worth the trip. Both the broccoli and the cauliflower are solid choice. Don't forget to pay with Cover!
Mel1월 31, 2013Leeks bruschetta w romesco sauce was mind blowing. Deviled eggs w fried oyster was awesome as well. And oxtail - melt in your mouth. Do it!
Killer pan con tomate, an ocean's worth of grilled seafood, and $40 bottles of wine to wash it down. You can't go wrong here.
Julia San Juan2월 4, 2017Grapefruit G&T is the best, and I would eat my own weight in the paprika butter grilled oysters 😛
Miguel Lopez6월 17, 2015Great for regional Spanish fare. It's a bit too cramped, though, and the light fixtures are basically dangling in your face. The kitchen has things figured out, the rest of the house not so much.
- Wendy Qiu3월 27, 2015Got the kumquat clove gin and tonic subtle flavored .. Really good .. Each g and t come with different bottled tonics.
Nicole3월 22, 2013Sit at the bar, ask Adam for a wine recommendation based on your tastes, and order anything on the menu. And get the oxtail.
Wayne Yu5월 5, 2013Go for the meatballs with squid ink pasta, bone marrow, and razor clams. Skip the grilled kale. Nice moderately priced Iberian wine list.
Naz Colakoglu2월 5, 2015Unbelievable good 9.9 !!! Sundae, squid ink paella , seabass carpaccio , chickpeas fritters oh and smoked coconut g&t ❤️
AmateurConcierge3월 25, 2014Deviled eggs, merguez joints, chickpea fritters and fried oysters great. Razor clams and tequila drink not so much
Ernesto Gutierrez5월 13, 2015Paella and gin cocktails are out of this world. Go crazy. The steak dish (there's only one) was delicious.
Sacha S7월 10, 2017Amazing place. Great food, great atmosphere and great service. Really liked this place. Great tapas!
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