사진 31개 모두 보기

Catalan Mediterranean Restaurant

지중해 음식점 및 빠에야 전문점$$$$

랜초미라지

저장

7.3^/10

평가

31 사진 개

메뉴

Dessert Menu - Fall/winter 3Dinner Menu - Fall/winter 9

Dessert Menu - Fall/winter

Desserts

Caramel Catalan Cream Custard

8.00

Our take on the famous Crema Catalana

Valencia Rice Pudding

8.00

With Macerated Strawberries

Sorbet of the Day

5.00

Double Chocolate Torte

10.00

Toasted Almonds, Caramel

Warm Local Berry Crisp

9.00

Local Berries, Cinnamon, Sugar

Chocolate Filled Spanish Churros

14.00

Cinnamon & Sugar

Dessert Drinks

Carajillo

12.00

Liquor 43, Shot of Illy Espresso, Ice

Michele Chiarlo Nivole Moscato D'asti, It

29.00

W & H Dry Sack Fino Sherry, Spain

8.00

Taylor 10Yr Tawny, Porto

12.00

Castellare Grappa Di Sangiovese

17.00

Michele Chiarlo Grappa De Cerequio Barolo

18.00

House-Made Limoncello

12.00

Armagnac, Fr

9.00

Croft Distiction, Porto Reserve, Portugal

10.00

Chocovine Espresso, Netherlands

9.00

Poli Po Di Poli Grappa Di Merlot

17.00

Nadia, Orange Muscat

27.00

Coffee & Tea

Assorted Hot Tea

3.50

Koffi Coffee

4.00

Illy Cappuccino

5.50

House-Made Limoncello

12.00

Illy Espresso

5.00

Spanish Coffee

9.00

Myers Dark Rum, Kahlúa, Triple Sec, Coffee, Whipped Cream, Sugar

Dinner Menu - Fall/winter

For the Table

House Marinated Spanish Olives

7.00

Roasted garlic, herbs, chili flakes and olive oil.

Roasted Bone Marrow & Grilled Bread

30.00

With orange marmalade and smoked sea salt.

Chef's Mixed Tapas Plate

35.00

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

To Start

Arugula & Granny Smith Apples

12.00

Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

Romaine Salad

14.00

With anchovy dressing, and crispy parmesan cheese wafer.

Charred Deep Water Spanish Octopus

28.00

Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.

Steamed Carlsbad Mussles

25.00

Fuet sausage, saffron broth, garlic herbs, and fennel pollen.

Mediterranean Wedge

12.00

Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.

Heirloom & Burrata

20.00

Sliced Heirloom Tomatoes, Red Onions, Fresh Basil, Saba

Crispy Buttermilk Chicken Livers

18.00

With cauliflower puree, queso cabrales, and saba.

Cheese & Charcuterie

All charcuterie boards are served with grissini. Additional $4 per grilled bread order.

Jamon Iberico De Bellota

60.00

Hot Chorizo Palacios, Iberico Salchicon & San Simon Cheese

40.00

Fig jam, candied walnuts, and basque peppers.

Chorizo Soria, Serrano Ham & Manchego Cheese

40.00

Pickled cauliflower, whole grain mustard, Coachella date honey

Catalan Fuet, French Brie & Grilled Bread

30.00

Cornichons, roasted garlic, and orange marmalade.

Pasta & Paella

Paella Mixta

38.00

Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.

Black Spaguetti & Rock Shrimp

35.00

Nduja, Calabrian chili, herbs, garlic, and white wine.

Bucatini & Guanciale

32.00

Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.

Cavatappi, Beef Cheek & Truffle Butter

35.00

Shiitake mushrooms, cotija cheese.

Creamy Seafood Pasta

35.00

Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta

From the Sea

Pan Seared Eastern Diver Scallops

45.00

Roasted brussels sprouts, butternut squash puree, garlic.

Snow Cod

40.00

Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.

Pan Roasted Wild Salmon

35.00

Braised escarole, white beans, and saffron aioli.

Catalan Summer Salad with Jumbo Shrimp

28.00

Strawberry Vinaigrette, mango, goat cheese, arugula, sweet coconut, red and green bell pepper.

From the Land

Grilled Colorado Rack of Lamb

48.00

Sauteed green cabbage, mint, harissa aioli, saffron oil.

Lone Pine Ranch Braised Beef Short Ribs

40.00

Cauliflower puree, crispy leeks, red wine reduction.

12 Oz Prime Ribeye

52.00

With crushed Yukon gold potatoes.

8 Oz Filet Mignon

48.00

Red wine reduction, almondine green beans.

1/2 Roasted Marinated Jidori Chicken

32.00

With roasted baby carrots, and salsa verde.

Pan Roasted Pork Collar

38.00

Cognac butter, butternut squash puree, sweet barbecue sauce drizzle.

Tomahawk Steak for 2

120.00

Choice of two half-salads and one side.

Sides

Charred Shishito Peppers

10.00

Lime, Maldon sea salt.

Cauliflower Puree

10.00

Cotija cheese, white truffle oil.

Grilled Asparagus

10.00

White Truffle Oil

Crispy Yukon Gold Potatoes

10.00

Garlic, herbs, pecorino.

Roasted Baby Carrots

10.00

Garlic, salsa verde.

Roasted Local Corn

10.00

Chorizo Soria and Poblano Peppers

Desserts

Chocolate and Caramel Torte

10.00

Caramel Drizzle.

Catalan Caramel Cream Custard

9.00

With Malton Sea Salt.

Banana & Cream Cheese Buñuelos

14.00

Caramel, cinnamon, sugar, and vanilla ice cream.

Spanish Coffee

9.00

Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.

Valencia Rice Pudding

9.00

Macerated strawberries.

Sorbet of the Day

9.00

Chocolate Filled Spanish Churros

14.00

Cinnamon and sugar for two.

"3 Month" House-Made Lemoncello

12.00

Dessert Drinks

Armagnac De Montal, Fr

10.00

Croft Distinction, Porto

12.00

Taylor 20 Yr Tawny, Porto

12.00

Michele Chiarlo "Grappa Di Moscata"

18.00

W & H Dry Sack Sherry, Es

10.00

Taylor 10 Yr Tawny, Porto

12.00

Volpaia "Chianti Classico" Grappa

17.00

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