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Catalyst Restaurant

Catalyst Restaurant

뉴 아메리카 음식점$$$$
Kendall Square, 케임브리지
저장
공유
8.1/10
203
평가
  • 별
    EaterBoston.com의 전문가가 이 장소를 추천합니다.
    • Eater
    • Boston.com
  • Tips
    Laura W.
    "Cocktails (칵테일) are good and food is delicious!"(Tips 5개)
    Boston Phoenix
    "They also have top-rate bread (빵)...with sea salt butter."(Tips 2개)
    Matt K.
    "Try the Butterscotch Passion Fried Cake (케이크) - Insane"(Tips 2개)
    Priscilla @.
    "splash of sparkling wine (와인)."(Tips 2개)
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  • Reserve
    Reserve1월 22, 2016
    Nothing beats a great burger! Catalyst serves theirs with cheddar, bacon, caramelized onions, house-made ketchup, mustard and aioli on a roasted tomato brioche bun with a side of fries. 자세히 보기
  • Priscilla @.사용자 이미지의 하트 아이콘
    Priscilla @shescookin12월 17, 2015
    10회 이상 방문함
    The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
  • Stephen M.사용자 이미지의 하트 아이콘
    Stephen Mundt7월 21, 2015
    The food here is amazing. I had the blue cod but shared the beef tournadoes and lobster ravioli with my dinner party. All fantastic. Only complaint is service was sporadic. Food is worth the stop.
  • Boston.com
    Boston.com8월 4, 2014
    Try the beautifully roasted cod in a refined chowder, seared scallops with pickled pumpkin, tender and flavorful tournedos of beef topped with taleggio ravioli. 자세히 보기
  • Laura W.사용자 이미지의 하트 아이콘
    Laura Wong3월 19, 2016
    Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
  • Boston Phoenix
    Boston Phoenix1월 27, 2012
    Our critic dug the "Georgia candy roaster" - heirloom squash tortellini in cream sauce- and the Tournedos of beef. They also have top-rate bread...with sea salt butter. Just don't fill up on it... 자세히 보기
  • Margot M.사용자 이미지의 하트 아이콘
    Margot Mazur11월 7, 2015
    The best service I have ever had the pleasure to encounter. And the food is out of this world.
  • Benjamin D.사용자 이미지의 하트 아이콘
    Benjamin Doyle4월 26, 2015
    Entrance is from the north side of the street. If you're coming from Kendal it is around back. "300" on the side you see is an office building which is not connected on the inside
  • AskMen
    AskMen8월 16, 2011
    Menu will include options like a spice crusted hiramasa served with orange-yuzu syrup and cucumber radish salad, and an “Around the Bend” farm egg served with salt cod and smoked bacon. 자세히 보기
  • Eater
    Eater4월 20, 2012
    One of the major players in the Kendall Square restaurant rennaissance. Chef-owner William Kovel recently won this region's Peoples' Best New Chef by F&W. [Eater 38 Member] 자세히 보기
  • Todd H.사용자 이미지의 하트 아이콘
    Todd Hamilton8월 21, 2015
    Food was very good, especially enjoyed the pate. Strange space and location, feels more like a hospital entrance than a restaurant, but would definitely recommend
  • Priscilla @.사용자 이미지의 하트 아이콘
    Priscilla @shescookin10월 10, 2014
    10회 이상 방문함
    This place is very popular, so make a reservation! Then you'll know why :) Great food, service and ambiance.
  • Elena사용자 이미지의 하트 아이콘
    Elena1월 27, 2012
    I've only enjoyed the bar area and menu, but it's fantastic. Great bartenders and a lovely small bar menu that's full of deliciousness in a gorgeous atmosphere.
  • Dan R.사용자 이미지의 하트 아이콘
    Dan Roberts7월 5, 2016
    Excellent (though a little expensive) food. Lunch is a reasonable deal. The burger is pretty good ...
  • Sam S.사용자 이미지의 하트 아이콘
    Sam S11월 29, 2015
    Delicious food. I was here with a group but the quality was still high. So, so good.
  • Hailey C.사용자 이미지의 하트 아이콘
    Hailey Crowel11월 8, 2015
    10회 이상 방문함
    Great place for happy hour. Love the burger and the cheese board. And the wine list!
  • Joseph S.
    Joseph Smarr10월 1, 2013
    5회 이상 방문함
    Ask for Jason at the bar and give him some room to maneuver. He really knows his cocktails!
  • Priscilla @.사용자 이미지의 하트 아이콘
    Priscilla @shescookin10월 19, 2011
    10회 이상 방문함
    Highly recommend the "The Undecided" cocktail - Grey Goose Pear, St. Germain, and splash of sparkling wine. Very refreshing, not too sweet.
  • Joseph S.
    Joseph Smarr10월 6, 2014
    5회 이상 방문함
    They have a rare cask strength Whistle Pig. Worth the extra money, wow.
  • Kim H.
    Kim Hébert9월 30, 2011
    bar dining = + -- "with a long granite-topped counter that snakes through the space and offers one of the area’s best spots for spur-of-the-moment meals." -- per BOSTONMAG
  • Joe S.
    Joe Schutt3월 23, 2014
    10회 이상 방문함
    The Chicken Liver Mousse is to die for. Ask for extra bread.
  • Rich T.
    Rich Thorne12월 30, 2012
    5회 이상 방문함
    Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
  • Geoffrey B.
    Geoffrey Brailsford1월 24, 2013
    Don't leave until you've tried the Butterscotch Passion Fried Cake - OH MY!
  • Lisa사용자 이미지의 하트 아이콘
    Lisa6월 19, 2014
    Parking! They fully validate parking in the 800 Technology Square Garage- a 2 min walk away!
  • Rhonda W.
    Rhonda Woods3월 19, 2014
    Pretty much anything you eat you will enjoy. The skate was amazing.
  • Steliane M.
    Steliane Marques6월 15, 2012
    Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
  • Joseph S.
    Joseph Smarr9월 30, 2013
    5회 이상 방문함
    They know their whiskeys at the bar!
  • Macy C.
    Macy Cronkrite6월 10, 2013
    The food is wonderful. Excellent private rooms for meetings. F
  • Seema M.
    Seema Marwaha4월 28, 2013
    The desserts here are out of this world. Save room.
  • Shirley T.
    Shirley Tsang4월 25, 2014
    The sweet soy pork ribs were delicious!
  • Jeffrey A.사용자 이미지의 하트 아이콘
    Jeffrey A9월 12, 2013
    The butter with honey is DELICIOUS!!
  • Benjamin D.사용자 이미지의 하트 아이콘
    Benjamin Doyle4월 26, 2015
    Excellent portion sizes!
  • Heather F.
    Heather Faherty1월 6, 2013
    Acorn squash with quinoa. To.die.for.
  • Matt K.
    Matt Kojalo2월 17, 2012
    Try the Butterscotch Passion Fried Cake - Insane
  • Boston Magazine
    Boston Magazine1월 30, 2012
    When rustic and industrial meet French-style finesse, good things happen, most of the time, at this new kind of brasserie. 자세히 보기
  • angelique a.
    angelique asdourian7월 18, 2013
    So good, food delicious and fun cocktails
  • Heather F.
    Heather Faherty1월 6, 2013
    Get the tempura. Your stomach will thank you.
  • SNOCRU
    SNOCRU10월 2, 2012
    Well appointed restaurant, but the chefs need to lay off the salt if they're going to keep serving food. Holy shit was the fish salty
  • steve h.
    steve hd4월 8, 2012
    Don't let the name fool you. You will not hear Linkin Park.
  • Boston.com
    Boston.com12월 30, 2011
    Catalyst reminds us why traditional cooking methods have been around so long. 자세히 보기
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca M10월 12, 2015
    5회 이상 방문함
    Great cocktails!
  • Dean S.
    Dean Suhr10월 27, 2011
    Root beer float (with blueberries!) awesome!
  • Ren P.
    Ren Provo11월 19, 2013
    Dreaming in Dog Years
  • Duygu G.사용자 이미지의 하트 아이콘
    Duygu Güvenç10월 10, 2022
    Swordfish, mousse
  • David G.
    David Goldman1월 16, 2012
    Been here forever ! Service is tragic !
  • John C.사용자 이미지의 하트 아이콘
    John Chapman1월 21, 2016
    Ok food. Very salty. Think I got mild food poisoning from the fish. Bartenders were nice.
  • Saad F.사용자 이미지의 하트 아이콘
    Saad Fazil8월 9, 2014
    Grilled Salmon
  • Ryan L.
    Ryan L.6월 19, 2012
    French Toast is amazing!!!
  • MF J
    MF J10월 19, 2012
    Don't expect prompt service at the bar on a slow evening
  • Chris D.사용자 이미지의 하트 아이콘
    Chris D6월 9, 2015
    Tournedos of beef
사진194 사진

연관 검색

  • catalyst restaurant 케임브리지 •
  • catalyst restaurant 케임브리지 photos •
  • catalyst restaurant 케임브리지 location •
  • catalyst restaurant 케임브리지 address •
  • catalyst restaurant 케임브리지 •
  • catalyst restaurant 케임브리지 •
  • catalyst restaurant kendall square 케임브리지

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