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- The New Yorker Manager8월 27, 2012"It's diverting, though not delicious, and, like the over-all dining experience, feels dated". - Amelia Lester from the Sept. 3, 2012 issue. Read more:
http://nyr.kr/NjxyGz - Best atmosphere! Delicious seafood and drinks. Absolutely love this place.
- Guest of a Guest2월 3, 2012Catch is the love child of the dudes who brought you Tenjune and SL. It's a great place to grab drinks, AND they feed you. 자세히 보기
- Jenny L6월 28, 2018Truffle Sashimi was delicious but super-overpriced ($35 for like three bites). Mushroom spaghetti was delicious but overpriced. The taste of wine I had (Chardonnay & Rose) was also quite mediocre.
- Eric Hinman5월 26, 2012Salmon belly carpaccio is unbelievable. Chef's specialty is the scallops. Delicious food & amazing atmosphere.
- Christiana Jacobson6월 29, 2015Really great chicken lettuce cups! Awesome choice for non seafood eaters
- M W4월 14, 2012Get the hamachi tartare and branzino. Scallop dumplings are not extroadinary. Also try the dirty bastard drink if you like whiskey!
- Canan Gonensin8월 20, 2015Macaroni lobster and cream!!!! and basically everything on the menu is amazing!!
- Devin A. Brown10월 8, 2011The "catch" roll - very nice and well named. The peanut butter dessert is totally worth all the flavor temperatures!
- Elizabeth Kern7월 20, 2014Portions are tapas style. If your group isn't interested in ordering a bunch of mini plates don't eat here. I had a hot appetizer with a side and felt like I hadn't eaten anything!
- Olivia Slutsky10월 21, 2015Crispy shrimp, chicken lettuce cups, grilled octopus everything was delicious.
- sara ama9월 9, 2016The hostesses were nice, arrived for our 8:45 reservation and were seated at almost 9:30! The ambiance is nice, no air conditioning though or they had it on LOW. Food was ok.. nothing special
- Simal Soydan11월 23, 2018It is a fun place with all the little shows but the DJ constantly changing the music is very annoying.
- Paul Edwards4월 20, 2012Get the salmon belly carpaccio and snapper with lobster mash and truffle. Both are amazing.
- Sebastian Rivera4월 21, 2013Great food but beware, all sushi rolls have mayonnaise unless you ask for them no to put any!!!
- Dei West6월 7, 2019It was JUST OK. I had Lobster Macaroni & Cheese and Crispy Shrimp. The Lush Lemonade cocktail and way too sweet. For the prices, there are places with better tasting food.
- Burak Çebi4월 29, 2017Kesinlikle gidin... Eğer 2 kişiyseniz üst katta mutfak bölümünde ki bar taburelerinde oturun çok keyifli bir mekan...
- Andrew C9월 1, 2016Had 815PM reservations... Didn't get seated til just before 10PM (in the loud and crowded upstairs bar area)!!! Our waiter, Jeff was so slow, unresponsive, and messed up the order multiple times!
- Marcelo Maraccini8월 10, 2013Great atmosphere & crowed, can't go wrong with the mixed drinks & lobster!
- Jess S6월 26, 2012Grab a seat at a hightop south side of the bar overlooking 9th ave, great view. Service: eh
- Andrea Kissová7월 26, 2018Great food! BUT awful service - They kept trying to clean our table while we were still eating. They took my cutlery while I was still eating. They forgot to bring our spoons. This could go on...
- Tasting Table5월 10, 2012Strike buried-seafood treasure with the Crab-Stuffed Calamari. The tender squid encases a mingling of bright ocean, earthy legume and well-greased porcine flavors: 자세히 보기
- Bertrand Wanclik10월 13, 2017Lugar super descolado, comida, bebidas, pessoas tudo muito bom. Recomendo!
- Vera Ramos2월 25, 2017Food is amazing, but even doing reservation previously, we had to wait for table more than 1 hour.
- Sam Spade2월 28, 2014Surprisingly solid food but outrageously overpriced. On value alone, this place gets an F-. Also, for a seizure, check out the monstrosity, I mean lounge, upstairs.