Catch

Catch

해산물 전문점$$$$
Meatpacking District, 뉴욕
저장
공유
8.4/10
1,632
평가
  • Tips
    Amanda G.
    "Try the crispy rice, Crispy shrimp (새우) and the scallop entree."(Tips 28개)
    Taylor F.
    "Scallop Sashimi (사시미), Swordfish entree and Branzino - amazing"(Tips 10개)
    Jonathan E.
    "Chicken (닭) lettuce cups and the sea bass cups are a must!"(Tips 10개)
    __TR3V
    "Try the crispy shrimp and mahi mahi taco appetizers (에피타이저)."(Tips 6개)
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  • The New Yorker M.
    "It's diverting, though not delicious, and, like the over-all dining experience, feels dated". - Amelia Lester from the Sept. 3, 2012 issue. Read more: http://nyr.kr/NjxyGz
  • Kristina B.사용자 이미지의 하트 아이콘
    Kristina B6월 7, 2015
    5회 이상 방문함
    Best atmosphere! Delicious seafood and drinks. Absolutely love this place.
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anthony6월 6, 2022
    Food was all top notch. Albeit I paid $30+ for 6 pieces of sushi 🍣
  • Julie S.
    Julie Soscia9월 5, 2018
    Fun spot for a group dinner, the seafood is great -try any lobster dish.
  • Guest of a Guest
    Guest of a Guest2월 3, 2012
    Catch is the love child of the dudes who brought you Tenjune and SL. It's a great place to grab drinks, AND they feed you. 자세히 보기
  • Jenny L.
    Jenny L6월 28, 2018
    Truffle Sashimi was delicious but super-overpriced ($35 for like three bites). Mushroom spaghetti was delicious but overpriced. The taste of wine I had (Chardonnay & Rose) was also quite mediocre.
  • Robert T.
    Robert Taylor5월 14, 2014
    Don't let the "rice cake" description fool you. Insanely good.
  • Eric H.
    Eric Hinman5월 26, 2012
    Salmon belly carpaccio is unbelievable. Chef's specialty is the scallops. Delicious food & amazing atmosphere.
  • Rita L.사용자 이미지의 하트 아이콘
    Rita L11월 20, 2016
    Yummy shrimp! Waffle tower is cool too.
  • Christiana J.사용자 이미지의 하트 아이콘
    Christiana Jacobson6월 29, 2015
    Really great chicken lettuce cups! Awesome choice for non seafood eaters
  • M W.
    M W4월 14, 2012
    Get the hamachi tartare and branzino. Scallop dumplings are not extroadinary. Also try the dirty bastard drink if you like whiskey!
  • Canan G.
    Canan Gonensin8월 20, 2015
    Macaroni lobster and cream!!!! and basically everything on the menu is amazing!!
  • Devin A. B.
    Devin A. Brown10월 8, 2011
    The "catch" roll - very nice and well named. The peanut butter dessert is totally worth all the flavor temperatures!
  • Nina P.사용자 이미지의 하트 아이콘
    Nina Paparatto6월 22, 2016
    Tuna and yellowtail truffle sashimi is some of the best I've ever had!
  • Elizabeth K.
    Elizabeth Kern7월 20, 2014
    Portions are tapas style. If your group isn't interested in ordering a bunch of mini plates don't eat here. I had a hot appetizer with a side and felt like I hadn't eaten anything!
  • Olivia S.
    Olivia Slutsky10월 21, 2015
    Crispy shrimp, chicken lettuce cups, grilled octopus everything was delicious.
  • Natalia B.
    Natalia Baker10월 14, 2014
    Yummy cocktails and a cool roof terrace but the staff were a bit snotty!
  • sara a.
    sara ama9월 9, 2016
    The hostesses were nice, arrived for our 8:45 reservation and were seated at almost 9:30! The ambiance is nice, no air conditioning though or they had it on LOW. Food was ok.. nothing special
  • Sarah A.사용자 이미지의 하트 아이콘
    Sarah Alhazzaa9월 10, 2016
    The cinnamon roll pancake is a must
  • Simal S.사용자 이미지의 하트 아이콘
    Simal Soydan11월 23, 2018
    It is a fun place with all the little shows but the DJ constantly changing the music is very annoying.
  • Jay M.사용자 이미지의 하트 아이콘
    Jay Moskowitz3월 20, 2016
    Great sushi/sashimi. Fantastic oysters. Totally fresh!
  • Gianna N.사용자 이미지의 하트 아이콘
    Gianna Nebbia7월 12, 2019
    Sushi is so good!!! Very bougie crowd makes fun people watching
  • Tiffany사용자 이미지의 하트 아이콘
    Tiffany10월 2, 2015
    Portions aren't too big so get a few different options to share!
  • Paul E.
    Paul Edwards4월 20, 2012
    Get the salmon belly carpaccio and snapper with lobster mash and truffle. Both are amazing.
  • Sebastian R.
    Sebastian Rivera4월 21, 2013
    Great food but beware, all sushi rolls have mayonnaise unless you ask for them no to put any!!!
  • Ashley H.사용자 이미지의 하트 아이콘
    Ashley Hood7월 1, 2017
    Lobster roll, and fried shrimp was delicious. Great cocktails.
  • Caroline S.사용자 이미지의 하트 아이콘
    Caroline Santiago2월 8, 2015
    Get the dessert first or else u will leave with the desire for it...
  • Dei W.
    Dei West6월 7, 2019
    It was JUST OK. I had Lobster Macaroni & Cheese and Crispy Shrimp. The Lush Lemonade cocktail and way too sweet. For the prices, there are places with better tasting food.
  • Rahul G.사용자 이미지의 하트 아이콘
    Rahul Gupta7월 22, 2017
    Great rock shrimp and best dumplings in the city
  • Nicolas H.
    Nicolas H6월 21, 2021
    Crispy Shrimp and Parmesan-Truffle Fries A MUST
  • Burak Ç.사용자 이미지의 하트 아이콘
    Burak Çebi4월 29, 2017
    Kesinlikle gidin... Eğer 2 kişiyseniz üst katta mutfak bölümünde ki bar taburelerinde oturun çok keyifli bir mekan...
  • Nik D.사용자 이미지의 하트 아이콘
    Nik Dawson5월 27, 2016
    Sashimi is amazing and head upstairs for a rooftop bar
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C9월 1, 2016
    Had 815PM reservations... Didn't get seated til just before 10PM (in the loud and crowded upstairs bar area)!!! Our waiter, Jeff was so slow, unresponsive, and messed up the order multiple times!
  • Marcelo M.
    Marcelo Maraccini8월 10, 2013
    Great atmosphere & crowed, can't go wrong with the mixed drinks & lobster!
  • Sam W.사용자 이미지의 하트 아이콘
    Sam Winnick6월 4, 2015
    5회 이상 방문함
    Very fun, great for drinks and the short rib pasta is amazing.
  • Faby사용자 이미지의 하트 아이콘
    Faby8월 30, 2015
    Great food, great service but its too hot. The air conditioning doesnt work well.
  • Katie R.사용자 이미지의 하트 아이콘
    Sea bass wrap and crunchy rice cakes are a must
  • refinery29
    refinery298월 3, 2014
    Don’t miss the glass-enclosed garden lounge on the third floor. 자세히 보기
  • Laura C.
    Laura C6월 8, 2014
    5회 이상 방문함
    Island roll, lobster mashed, wagyu beef and the tuba rice cakes!
  • Jess S.
    Jess S6월 26, 2012
    Grab a seat at a hightop south side of the bar overlooking 9th ave, great view. Service: eh
  • Javo S.사용자 이미지의 하트 아이콘
    Javo S7월 8, 2016
    Nice rooftop, excelent drinks
  • Andrea K.사용자 이미지의 하트 아이콘
    Andrea Kissová7월 26, 2018
    Great food! BUT awful service - They kept trying to clean our table while we were still eating. They took my cutlery while I was still eating. They forgot to bring our spoons. This could go on...
  • Tasting Table
    Tasting Table5월 10, 2012
    Strike buried-seafood treasure with the Crab-Stuffed Calamari. The tender squid encases a mingling of bright ocean, earthy legume and well-greased porcine flavors: 자세히 보기
  • Shane M.사용자 이미지의 하트 아이콘
    Shane McGregor5월 5, 2017
    Hip scene w good seafood. Catch roll is highly recommended
  • Grace B.사용자 이미지의 하트 아이콘
    Grace Barr2월 17, 2019
    Wagyu, miso cod wraps, spicy shrimp are the best
  • Bertrand W.사용자 이미지의 하트 아이콘
    Bertrand Wanclik10월 13, 2017
    Lugar super descolado, comida, bebidas, pessoas tudo muito bom. Recomendo!
  • Vera R.사용자 이미지의 하트 아이콘
    Vera Ramos2월 25, 2017
    Food is amazing, but even doing reservation previously, we had to wait for table more than 1 hour.
  • Sam S.사용자 이미지의 하트 아이콘
    Sam Spade2월 28, 2014
    Surprisingly solid food but outrageously overpriced. On value alone, this place gets an F-. Also, for a seizure, check out the monstrosity, I mean lounge, upstairs.
  • Olga D.사용자 이미지의 하트 아이콘
    Olga Doykhen2월 14, 2015
    People watch and great sushi! Fun place upstairs to dance!
  • Ricardo d.
    Ricardo de Rijcke8월 27, 2016
    The Black Angus sandwich is simply amazing! 👍
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