Celine Ong: Soufflé Au curry is a special dish which I would highly recommend. Best to share or u may find it a little too overwhelming. Portions are big so quite value-for-money. Drinks are expensive though..
Celine Ong: Tender chicken breast, fresh tau pok and the curry is really thick and rich in flavour! Must try the home-made chilli which brings out the wow factor in this dish!
#01-11, The Pier @ Robertson (80 Mohamed Sultan Rd.), 싱가포르
디저트 가게 · Singapore River · 64개의 팁과 리뷰
Celine Ong: Their classic chocolate are sinfully good but worth every calorie! Be prepared to wait if u wanna try their Valrhorna chocolate soufflé... Highly recommended!