Cent'Anni

Cent'Anni

이탈리아 음식점$$$$
Crown Heights, 브루클린
저장
공유
8.5/10
498
평가
  • Tips
    Finley B.
    "Great atmosphere, great staff, AMAZING hand-made pastas (파스타)."(Tips 29개)
    Leah H.
    "Great pasta, loved the vodka (보드카) sauce and al limone."(Tips 6개)
    Steve L.
    "Tiramisu (티라미수) is a perfect example of what it should be."(Tips 4개)
    Rachel D.
    "Hands down the best Italian food (이탈리아 음식) I've ever had."(Tips 3개)
팁 및 리뷰 아이콘96 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 이탈리아 음식
  • 파스타
  • 로맨틱함
  • 아늑함
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  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy12월 8, 2015
    5회 이상 방문함
    Homemade pasta plus homemade sauce equals ecstasy. I picked pappardelle with pomodoro (and a bottle of Pinot Noir, of course) but you can't make a mistake here.
  • Matt B.사용자 이미지의 하트 아이콘
    Matt B12월 25, 2014
    The penne alla vodka is surprisingly good (and cheaper than what you'd get at most Italian restaurants in NYC). If you're willing to shell out cash for an awesome drink, go for the Franklin Flower.
  • Jisu P.사용자 이미지의 하트 아이콘
    Jisu P6월 28, 2014
    Perfect place for brunch! There are cute outdoor tables in the back. The staff is ridiculously nice and very attentive. I got the spinach, goat cheese and roasted garlic frittata and it was perfect.
  • Lauren D.사용자 이미지의 하트 아이콘
    Lauren Dellaquila9월 1, 2015
    5회 이상 방문함
    Their homemade pasta is always delicious. Their panna cotta is better than their tiramisu. The sorbet serving size is gigantic. Nice wine selection. Good to take visiting family and out of town guests
  • Emma Q.사용자 이미지의 하트 아이콘
    Emma Query4월 14, 2015
    Cozy atmosphere, great food, perfect spot for a date. I got the penne a la vodka and our group split a bottle of red wine. This place is amazing, don't hesitate to go here if you can.
  • Renz P.사용자 이미지의 하트 아이콘
    Renz Pee6월 26, 2015
    The food was really good and service was also great. The ambience of the place was very easy going . Nice for a date. I would return over and over and over again lol
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson2월 19, 2016
    A cute neighborhood Italian joint that's a good—but by no means spectacular—option if you're craving pasta.
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang6월 21, 2015
    5회 이상 방문함
    Come for dinner, skip the brunch. Grandma's ragu or squid linguini. Start off with the Brooklyn seasonal on tap, sautéed calamari and some pate crostini. Sit at the front, it's much cooler.
  • Carolina E.
    Carolina Espinosa12월 5, 2013
    The Spaghetti al Limone is incredible! Add the veggies to it and it's even better. You won't be disappointed whether you get the homemade version pasta or the pre-packaged pasta version :)
  • Hannah E.사용자 이미지의 하트 아이콘
    Hannah Ellsworth7월 8, 2014
    Awesome happy hour, delicious drinks, and extremelyyyy friendly and considerate staff. Waiter even asked us at 5 mins to the end of happy hour if we wanted anything else before the deals ended.
  • Daniel F.사용자 이미지의 하트 아이콘
    Daniel Filson11월 17, 2013
    Pasta over cooked...sauce was very flat.It was cheap but for similar price go over the road and have a great pizza at barbonchino. If you want great amazing italian for an even better price go 2 Otto
  • Desi V.사용자 이미지의 하트 아이콘
    Desi Velazquez7월 13, 2018
    Great food! The ravioli in vodka sauce is delicious. Best vodka sauce I've ever had. Food came out fast. Only downside is that the service is super crappy.
  • Steve L.사용자 이미지의 하트 아이콘
    Steve LeVine7월 17, 2017
    Very fresh caprese salad. Spinach tagliatelle Alfredo with grilled chicken was awesome. Tiramisu is a perfect example of what it should be.
  • EmBee
    EmBee8월 4, 2013
    Absolutely incredible. Get the fresh buffalo mozzarella, tomato, basil antipasti. It's like NSA sexy-time. All pasta is fresh and the sauces slow-cooked. Tiramisu was delicious.
  • Bruno Z.사용자 이미지의 하트 아이콘
    Bruno Zalum1월 20, 2014
    As a wise waiter told us "there's life before Grandma's Ragu, and then there's life after." I can probably say the same about the sautéed calamari and the fennel alla parmigiana. #impeccable
  • James G.
    James G.2월 25, 2014
    Grab the wild mushroom frittatas to start out with. Then treat yourself to some thick stuffed and deep fried french toast. That's right it's deep fried! It's so delicious.
  • Kosha S.사용자 이미지의 하트 아이콘
    Kosha Shah12월 14, 2014
    Such a cozy place! Didn't go for good, had drinks at the bar! Bartender is super nice! Try the martini with blue cheese olives
  • Marc M.사용자 이미지의 하트 아이콘
    Marc Mayer6월 1, 2015
    The handmade pasta is so good that it has healing capabilities. It cured my limp and added two points to my IQ.
  • Molly P.
    Molly Prunka3월 30, 2014
    The absolute best sautéed calamari I've ever had. Everything is delicious here - been for brunch and dinner. Very full, very happy :)
  • Elena P.사용자 이미지의 하트 아이콘
    Elena Parker10월 11, 2015
    The paper plane goes down like bourbon candy. Also solid Kale Caesar and Pasta A Limone
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rudolph6월 7, 2015
    Love brunch and dinner here. The wild boar and lamb ragu sauce over their handmade pastas are delicious!
  • Jarel H.사용자 이미지의 하트 아이콘
    Jarel Hill2월 9, 2020
    Grilled cheese was bomb. Tomato soup is just marinara sauce. Ravioli w burratta butter and sage was good to share
  • Ian V.사용자 이미지의 하트 아이콘
    Ian Valentine8월 11, 2014
    50회 이상 방문함
    The regular pasta is not vegan, but the gluten-free pasta (which is excellent) is. Also, surprisingly, the pesto is vegan!
  • Finley B.사용자 이미지의 하트 아이콘
    Finley Bomer-Lawson11월 9, 2015
    I'm obsessed with this place. Great atmosphere, great staff, AMAZING hand-made pastas. Surprisingly affordable.
  • Beril E.사용자 이미지의 하트 아이콘
    Beril Esen7월 24, 2015
    Their bread was stale. Not much of a taste difference between the butternut squash and potato gnocchi. Black linguini with seafood is a winner, but if you want homemade pasta, order the pappardelle.
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes6월 4, 2015
    Love the black linguini (made with fresh squid ink pasta & calamari in a spicy tomato sauce).
  • Luke H.사용자 이미지의 하트 아이콘
    Luke Haseloff12월 21, 2013
    10회 이상 방문함
    Super tasty brunch! Coffee is nice and strong. Mushroom frittata yummy and shrimp BLT knocked my socks off.
  • Leigh Anne Z.사용자 이미지의 하트 아이콘
    The backyard area is SO CUTE and perfect for a Sunday brunch
  • Nathan S.
    Nathan S.4월 16, 2014
    Rotisserie Chicken is a win. Crisp skin, moist meat, great sauce and mashed potatoes. So good.
  • Sandra R.
    Sandra Rubinchik10월 8, 2017
    The pastas are hefty portions so don't overdo it with the apps. (Or do. Life is short.)
  • Joanna F.
    Joanna Flamm1월 18, 2015
    Really professional service. The tartines at brunch are quite large and the bread is nice and crunchy.
  • Connie X.사용자 이미지의 하트 아이콘
    Connie Xiao4월 23, 2017
    The best part was the wine (I'm being generous with this rating).
  • Leah H.사용자 이미지의 하트 아이콘
    Leah Hammerschlag10월 21, 2015
    Great pasta, loved the vodka sauce and al limone. Don't think you can go wrong with anything.
  • Niels M.
    Niels Madan4월 1, 2017
    This place is awful. I for the first time sent a dish back-only to get a worse one! The ragu isn't a real ragu. It was more like Campbell's soup w a couple meat chunks. Butter sage was unrecognizable
  • Nate D.
    Nate D9월 30, 2013
    10회 이상 방문함
    LOOOOOOVE this place. Opened 2 months ago, menu is amazing. I'll definitely be back again sometime this week for another dinner.
  • Tara D.사용자 이미지의 하트 아이콘
    Tara Dîana1월 19, 2015
    Gorgeous atmosphere and delicious brunch!!! I got baked eggs pomodoro...an Italian shakshuka.
  • Hayden .사용자 이미지의 하트 아이콘
    Hayden 👋🏻1월 7, 2018
    Squid ink linguini w/ calamari is 👌. Get the tiramisu for dessert. 🤤
  • William W.
    William Watson7월 3, 2013
    The patio out back is great! The staff is very friendly and attentive and the food is excellent.
  • Amanda D.
    Amanda D8월 24, 2013
    10회 이상 방문함
    The owner is a sweetheart! Definitely don't miss Grandma's Ragu with the homemade pappardelle.
  • Xristo M.
    Xristo M4월 4, 2014
    steak was amazing...sliced thin so get it medium but I could eat it every day
  • Andrew C.
    Andrew Camacho11월 11, 2013
    Definitely a must go. Amazing food and good prices.
  • Alexander E.사용자 이미지의 하트 아이콘
    Alexander El1월 25, 2015
    Brunch, perfect price for the perfect meal. Also great bloody Mary's
  • Katherine B.사용자 이미지의 하트 아이콘
    Katherine Bell4월 17, 2016
    food is very well priced and the menu is diverse. service is hit or miss though. cute patio and bar seating
  • Lisa S.사용자 이미지의 하트 아이콘
    Lisa Schreibman2월 17, 2022
    25회 이상 방문함
    Lovely outdoor space. Nice selection of pastas and sauces.
  • violet d.
    violet davenport7월 13, 2014
    The apple tarte with vanilla gelato was the right amount of everything!
  • Johann R.사용자 이미지의 하트 아이콘
    Johann R.8월 11, 2015
    5회 이상 방문함
    absolutely delicious food. the butternut squash gnocchi is to die for
  • Deep G.
    Deep Gujral1월 20, 2016
    A great date night romantic place in crown heights
  • Rachel D.사용자 이미지의 하트 아이콘
    Rachel Diesel5월 23, 2014
    Hands down the best Italian food I've ever had. Everything on the menu is amazing.
  • David H.사용자 이미지의 하트 아이콘
    David Holtz6월 18, 2017
    The brunch is a) very good and b) very cheap.
  • Valerie S.사용자 이미지의 하트 아이콘
    Valerie S12월 16, 2015
    Very reasonably priced brunch! Yummy food and nice outdoor seating area.
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