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Cera 23

Cera 23

스페인 음식점, 지중해 음식점€€€€
El Raval, 바르셀로나
저장
공유
9.0/10
551
평가
  • Tips
    Ashley B.
    "Buenisima!! Volcan arroz (백반) negra amb mariscos estaba perfecto!"(Tips 19개)
    Roshan K.
    "their amazing black rice volcano (화산)!"(Tips 6개)
    Ken S.
    "Amazing Spanish food and be sure to get both a mojito and sangria (샹그리아)"(Tips 4개)
    James J.
    "The best tartar, carpaccio and Tempura prawns (새우)"(Tips 4개)
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  • Dasha K.
    Dasha Kozhemyakina9월 8, 2018
    One word: foodgasm ❤️ everything is incredibly delicious. We had ravioli, Cecina and Meloso. Not exaggerating, one of the best places I’ve been to. And of course, signature Blackberry Mojito
    좋아요 - 1주 전
  • Nicolas사용자 이미지의 하트 아이콘
    Nicolas8월 16, 2014
    The blackberry mojito are one of a kind, excellent. The food is extraordinary, ask for the foie gras ravioli. Last but not least, the service, perfect and with a smile. A must do when in Barcelona.
  • Aleksandra G.사용자 이미지의 하트 아이콘
    Aleksandra Garbacz11월 20, 2016
    I would order everything on the menu! Burrata was delicious, beef tataki so yummy, same for tuna tartare. But the best of all was crema de foie gras with peach chutney. And chocolate dessert amazing!
  • Aslı B.
    Aslı Baç2월 27, 2017
    I accidentally found this place, how lucky of me:) We had a set menu since Barcelona is overcrowded because of MWC, but i loved every bite i had.. Staff was amazing, so was the music.. Thanks guys♥️♥️
  • Jamie-James L.사용자 이미지의 하트 아이콘
    Jamie-James Looser3월 5, 2018
    Looking for a perfect steak night? This restaurant will not disappoint! Appetizers, Main & desserts are amazing but the portions are small thus makes you want more. Make sure to make a reservation 1st
  • Jonathan S.사용자 이미지의 하트 아이콘
    Jonathan Snook10월 21, 2016
    The food is fantastic. From the blackberry mojito to the tuna tartar to the ravioli de foie. The ravioli in particular was divine. I used the bread to soak up every last bit of sauce.
  • Dom D.사용자 이미지의 하트 아이콘
    Dom Diego1월 27, 2018
    Un gustazo. 23 platos muy buen diseñados y cocinados de manera exquisita. Buenos postres y vinos. El personal joven y muy agradable sin ser un servicio de restaurante caro. Sabes que va a ser acierto
  • Abdulaziz사용자 이미지의 하트 아이콘
    Abdulaziz9월 25, 2017
    Everything in the menu is great. The burrata, the tenderloin steak, the shrimps. And the black mojito. Don’t forget the reservation as the place gets crowded sometimes.
  • Malte L.사용자 이미지의 하트 아이콘
    Malte L.8월 16, 2017
    Wonderful food! Great starters (see below), great mains, delicious deserts. Oh, and definitely try their blackberry-mojito!
  • Maria M.사용자 이미지의 하트 아이콘
    Acogedor, buen servicio y calidad. Ojo con la carrillera con trufa blanca, buenisimo y abundante.Para cenar 2 personas con dos entrantes y un ppal mas que suficiente. Haced hueco para los postres!!
  • Yael B.사용자 이미지의 하트 아이콘
    Yael Bushoy4월 21, 2015
    The freshest seafood! Try the black rice, blackberry mojito and the squid app. Waitstaff is very friendly and resto is small, homey and cozy. Not the best area but worth it for the amazing meal 😍
  • Escott H.사용자 이미지의 하트 아이콘
    Escott Hayashidiaz2월 29, 2016
    Great food, nice service, normal decor. We ordered the octopus and ceviche appetizers and the volcanic rice with saffron sauce for a main course. Delicious.
  • Ingvar S.사용자 이미지의 하트 아이콘
    Ingvar Sverrisson4월 30, 2018
    The Blackberry mojito was excellent. And the tartar for a starter was the best I have ever had. It is worth waiting for a table at Cera 23
  • Katja V.
    Katja Vakula6월 29, 2018
    Service was excellent, blackberry mojitos, burratina, tartars, wines, everything was exquisite! So warm and nice service and good salesmen. We had a great birthday dinner.
  • Marcos A.사용자 이미지의 하트 아이콘
    Marcos A5월 4, 2016
    Food is awesome & price feels reasonable. The honeyed beef cheek w/ white truffle parmentier was incredible. Top-notch desserts too. Place is crowded & noisy though. Booking in advance is a must.
  • Ainura A.사용자 이미지의 하트 아이콘
    Ainura Ab9월 15, 2018
    Everything was great! The best service we've ever seen, food and mojito was great! Lamb, tuna and two mojitos was 47 euros
  • Anissa사용자 이미지의 하트 아이콘
    Anissa8월 12, 2014
    Inventive menu, every dish was a hit! I especially enjoyed the prawns with mango sauce and the tagliatelle. Extra points for the free shots!
  • Pati G.사용자 이미지의 하트 아이콘
    Pati Ga9월 24, 2018
    Sin duda, un restaurante de alta calidad que sorprenderá a todo aquel que vaya a comer. Yo probé el risoto, el carpaccio de ternera y el arroz negro. Todo buenísimo. Un poco lento el servicio...
  • Tomas G.사용자 이미지의 하트 아이콘
    Tomas Gorrissen3월 26, 2015
    10회 이상 방문함
    Black Mojitos - their signature cocktail. A must try. Great food and great deserts. If you think you are lost and says: It can't be in this street" - it is right there..
  • Nacho C.사용자 이미지의 하트 아이콘
    Nacho Carretero10월 4, 2014
    Hidden jewel in the heart of Raval. Original and delicious menu, slightly expensive but worth every penny. The tuna is delicious, as well as the tetilla salad. 10/10
  • John B.
    John Baxendale2월 11, 2013
    Staff are very friendly and chatty, first class service and a ridiculously cheap wine list too. Did I mention the food was excellent also? Nice menu, interesting without trying too hard. Muy bien!
  • Dimitris T.
    Dimitris Teo2월 7, 2016
    Piatti veramente deliziosi!! Soprattutto il risotto nero con frutti di mare , come antipasto la burrata..... Fantasticaaa!!e per finire in bellezza ... Souffle ferrero rocher con gelato ! :)
  • Aydan Ş.사용자 이미지의 하트 아이콘
    Aydan Şentürk6월 29, 2017
    Ravioli has really perfect taste which is a little sweet, octopus is good but not extraordinary, lamb is delicious and very well cooked.
  • Limbo N.사용자 이미지의 하트 아이콘
    Limbo Nauticus10월 31, 2019
    El ambiente que se respira en este local enamora, la atención por parte de los camareros es excepcional y la comida es absolutamente increíble. El volcan de arroz es una genialidad
  • Ignė N.
    Ignė Naujalytė3월 25, 2016
    Amazing food, cozy atmosphere, stunning blackberry mohito, extremelly professional and friedly staff! Must visit!
  • Francesca G.
    Francesca Gallorini10월 29, 2013
    Un sorriso che ti accoglie all'entrata. Entrecote e riso vulcano ottimi.Abbiamo bevuto un meraviglioso mojito alla mora (vera specialità) ed un ottimo Chiton rosé. Ottimo il cheese cake alla Nutella.
  • Diyana D.사용자 이미지의 하트 아이콘
    Diyana D.3월 12, 2015
    Great cocktails, aaaabsolutely delicious risotto a la paela. The staff was super friendly and entertaining. We had a fantastic night. Really recommend it! ;)
  • Mengxi사용자 이미지의 하트 아이콘
    Mengxi6월 1, 2015
    Una sorpresa encontrar un sitio tan bueno en el barrio de Raval, el tataki de solomillo y ceraviche sorprende por su calidad. El arroz negro y el solomillo de buey sabrosisimos! Recomendado!!
  • Diana A.사용자 이미지의 하트 아이콘
    Diana Avalos2월 24, 2019
    Todo delicioso!!! Las entradas, menú principal y postre. Mi favorito el Arroz negro, es espectacular (no se asuste si se mueve). Los Meseros super amables!!!
  • Mar M.
    Mar Maruchy12월 19, 2015
    Los raviolis de foie están espectaculares. Pedimos también pulpo y estaba un poco duro para nuestro gusto, se lo comentamos al camarero y nos trajo otro sin ningún problema.
  • Nat T.
    Nat Tee5월 8, 2013
    Prawns with mango sauce, steak with truffle mash & duck with crispy skin! Blackberry mojito is overrated and the sangria is only so-so. Overall a good dining experience with simple good quality food.
  • Susuluddy A.
    Susuluddy Allen8월 22, 2015
    Buenos productos,bue a fusión y excelente personal.Restaurante que debe mantener ese encanto de las cosas que no salen en las guias para hipsters ni consumidores de turismo masivo.Volveremos sin dudar
  • Philip C.사용자 이미지의 하트 아이콘
    Philip Caspari11월 21, 2015
    Versteckt in einer kleinen, dunklen Gasse, das Cera 23 bietet umwerfend gute Speisen und Getränke. Die Karte liefert Vielfalt, das Personal ist motiviert. Die Nachspeisen sind Weltklasse.
  • Fenia M.사용자 이미지의 하트 아이콘
    Fenia Megremi3월 12, 2017
    Fenomenal plates and good service. Definitely coming back. Volcanic rice with saffron sauce is delishhh 🐙🐙🐙🐙
  • LinnK E.사용자 이미지의 하트 아이콘
    LinnK Eriksen7월 19, 2015
    As a return customer I find the food even tastier and the service quicker than before. Mojito with blackberry is fantastic. Very friendly service!
  • Tomas G.사용자 이미지의 하트 아이콘
    Tomas Gorrissen7월 30, 2014
    10회 이상 방문함
    Has been here 6 times the last 2 years. They make fantastic food, and now their desserts is great too. Do not miss this place...
  • Dmitry M.사용자 이미지의 하트 아이콘
    Everything from appetizers to desserts, really!!
  • Jason W.사용자 이미지의 하트 아이콘
    Jason Wongatron1월 23, 2019
    This place left us speechless. Well the black seafood rice did anyway. Really nice, friendly service.
  • Josep B.사용자 이미지의 하트 아이콘
    Josep Bou3월 24, 2013
    Muy buen restaurante.El trato genial estan por ti.Preguntan cada plato que te parece.Cocina de diseño a precios geniales.Te sientes como en casa.Bestial el dado de atun con sesamo.Tiernisimo.Genial.
  • Arvid Å.사용자 이미지의 하트 아이콘
    Arvid Åsbrink4월 19, 2019
    Went here twice - highly recommend! Tataki, burratina, tartar, carpaccio, black rice all amazing, as well as cheese cake for dessert
  • Elena P.사용자 이미지의 하트 아이콘
    Elena Podobryaeva12월 22, 2015
    Очень вкусный стейк , вкусное ризотто , вкусная сангрия и десерты . Очень рекомендую этот ресторан , кухня замечательная !!!нужна резервация . Средний счет 40 евро на человека
  • Jessica R.
    Jessica Rae5월 27, 2014
    offers a winning combination of great service and robust cooking in a fun, friendly setting. the surrounding area can be intimidating at night.
  • Ceren U.사용자 이미지의 하트 아이콘
    Ceren Unal3월 9, 2018
    blackberry mohitos are as good as the comments:) very friendly staff, nice atmosphere, good prices.
  • Eljade S.사용자 이미지의 하트 아이콘
    Eljade Stanhope6월 7, 2015
    Amazing food and drinks all round. Great service. My favourite restaurant in Barcelona!
  • Martin V.사용자 이미지의 하트 아이콘
    Martin Vogts4월 18, 2013
    Really great (and super cheap) wine list, very well done meal, all served by a friendly staff. All in all its definitely a meal worth seeking out.
  • Nikos V.사용자 이미지의 하트 아이콘
    Nikos Valakos11월 23, 2018
    Perfect food.. Very nice cocktails.. Unique tastes.. It is a lovely place!
  • Scott J.
    Scott Jacobson6월 19, 2013
    This place was very delicious however it should be noted it is quite off the beaten path. While it takes a long time for the mojito, the bartender is an artist and extremely friendly. A must try!
  • Nathan N.사용자 이미지의 하트 아이콘
    Nathan Ng9월 10, 2018
    Delicious tuna tartar, steak tataki, mushroom risotto, beef cheeks. Great wine and drinks. All so good!
  • Daniel B.사용자 이미지의 하트 아이콘
    Daniel Byskov7월 4, 2017
    Lovely food, each dish could have another element after my taste, but still very good! Amazing mojitos and good service!
  • Benjamin C.사용자 이미지의 하트 아이콘
    Benjamin Coles12월 23, 2015
    Absolutely excellent experience! Staff are friendly and helpful, all the food is delicious, definitely try the Blackberry Mojitos
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