사진 146개 모두 보기

Cercle Rouge

(현재 폐점)

프랑스 음식점$$$$

Tribeca, 뉴욕

저장

Cercle Rouge

146 사진 개

메뉴

Brunch Menu 8Dinner Menu 6Lunch Menu 8

Brunch Menu

order your foie gras terrine $95.lb.

Pour Commencer

Soupe À L'oignon

10.00

Traditional french onion soup

Cercle Wings

12.00

House special chicken wings

Avocado Toast

9.00

Home-Made Foie Gras

19.00

Soup Du Jour

9.00

Tartare De Thon

14.00

Seaweed salad, wasabi, ginger-soy sauce

Pâté De Campagne

12.00

Les Salades

add chicken +$5; bayonne ham +$6; poached egg +$3

Salade De Campagne

10.00

Butter lettuce and torn herb salad, vinaigrette

Salade Du Crabe & Avocat

18.00

Fresh lump crab meat, boston lettuce; avocado, heart of palm, lemon olive-oil dressing

Kale & Brussels Sprouts Salad

14.00

Torn herbs, crispy gorgonzola, pistachios, balasmic

Saumon Fumé

16.00

Smoked salmon, fennel, baby arugula, cherry tomato, lemon-olive oil dressing

Frisée Aux Lardons

14.00

Frisée salad, lardons, poached egg, croutons

Brunch Prix Fixe

$24.50. brunch entrée and your choice of fresh orange juice, mimosa, bellini, bloody mary or detox green juice $3 (all drink refills $6)

Omelette

With sausage, bacon, and home fries. choice of two: mushrooms, ham, spinach, fines herbes, tomato, goat cheese, gruyère, blue cheese, mozzarella, smoked salmon (extra items $1.50)

Eggs Benedict

English muffin and hollandaise sauce, with sausage, bacon, and home fries. eggs florentine +$2 (spinach) , eggs norwegian +$2 (smoked salmon)

Oeufs À La Toulousaine

(+$3) breaded and fried, softboiled egg-stuffed sausage, with roasted tomatoes home fries and bacon

French Toast

Classic brioche french toast with maple syrup and powdered sugar

Two Eggs Any Style

With sausage, bacon, and home fries

Oeufs En Meurette

(+$3) two poached eggs with burgundy red wine reduction and bacon, with sausage, bacon, and home fries

Lemon Ricotta Pancakes

Blueberries, thyme maple syrup

Les Sandwiches

Cercle Rouge Burger & Fries

16.00

Grass-fed ny finger lakes beef

Steak Sandwich

16.00

Grilled hanger steak, caramelized onions, swiss cheese, mesclun salad

Lobster Club

19.00

Fresh lobster meat, bacon, lettuce, tomato, tarragon mayonnaise

Croque Monsieur Ou Madame

14.00

Ham and swiss cheese on brioche, with béchamel

Grilled Chicken Club

15.00

Chicken breast, bacon, lettuce, tomato, tarragon mayonnaise

Les Plats

Chicken Paillard

17.00

Mesclun, shoestring potatoes, cherry tomatoes

Les Crêpes

11.00

Ham & cheese

Pates Au Pistou

22.00

Home made fettucini in basil pesto, ciliegine mozzarella, cherry tomatoes toasted peanuts

Saumon Au Fenouil

26.00

Pan seared salmon, with poached fennel & leeks, lemon butter emulsion

Steak Frites

32.00

Grilled ny strip steak, pommes frites

Side Orders

French Fries

5.00

Haricots Verts

8.00

Mushroom Risotto

8.00

Sauteed Spinach

8.00

Mashed Potatoes

8.00

Assiette De Fromage

select one: $10, three: $17, five: $23

Tome De Savoie (Raw Cow, Rhône-Alpes, Fr)

Comté (Cow, Franche-Comté, Fr)

Fleur De Maquis (Sheep, Corsica)

Chabichou (Goat, Poitou, Fr)

Fourme D'ambert (Cow, Bleu, Auvergne, Fr)

Préféré De Nos Montagnes (Cow, Jura, Fr)

Ossau-Iraty (Sheep, Basque Country)

Charcuterie

Assiette De Charcuterie

23.00

Country pâté, duck prosciutto, saucisson sec, jambon de bayonne

Bistro Plate

26.00

Choice of any two cheeses; plus duck prosciutto, saucisson sec, jambon de bayonne

Dinner Menu

order your foie gras terrine $95/lb.

Hors D'oeuvres

Cercle Wings

12.00

House special chicken wings

Soup Du Jour

9.00

Tartare De Thon

12.00

Tuna tartare, seaweed salad. wasabi, ginger-soy sauce

Pate De Campagne

12.00

Boulettes Marocaines

15.00

Lamb meatball, mint yogurt, feta

Home-Made Foie Gras

19.00

Soupe a L'oignon

10.00

Traditional french onion soup

Oysters

Octopus Ceviche

15.00

Celery, red onions, lime & spicy avocado

Escargots

13.00

Snails baked in garlic-parsley butter

Tartare De Boeuf

15.00

Hand cut filet mignon, mustard, shallots, capers, pickles

Fromage De Chevre Et Miel

14.00

Warm aged goat cheese, rosemary honey, balsamic

Les Plats

Raie Grenobloise

25.00

Pan seared skate wing, meyer lemon, capers, mashed potatoes, croutons

Saumon Au Fenouil

26.00

Pan seared salmon with poached fennel & leeks, lemon butter emulsion

Canard À L'orange

32.00

Pan seared duck breast, wild rice, blood orange sauce

Rognons De Veau

25.00

Sauteed veal kidney, penne pasta, fresh porcini mushrooms gratin & bordelaise sauce

Cassoulet Toulousain

30.00

White bean stew, garlic sausage, ventreche, pork sausage, pork loin, duck leg confit

Steak Frites

35.00

Grilled ny strip steak, pommes frites; peppercorn or béarnaise sauce, or "maître d'hôtel" butter

Endives Au Jambon

22.00

Steamed endives bars head ham, bechamel sauce, gruyere cheese

Aioli Provençale

24.00

Roasted maine cod, mixed provençale vegetables, hard-boiled egg, aioli

Sole Meuniere Dover

Pan seared fresh dover sole, meuniere sauce served with vegetables

Demi-Poulet Bio

26.00

Organic half chicken, leeks, butternut squash, mashed potatoes, armagnac pan jus

Carré D'agneau

35.00

Rack of lamb with mustard breading, natural pan jus, vegetable gratin, fine herbs, chick-pea fritters

Onglet À L'echalote

28.00

Roasted hanger steak, shallot sauce, bone marrow "cocotte," mushroom risotto

Pates Au Pistou

22.00

Home made fettucini in basil pesto, ciliegine mozzarella, cherry tomatoes & toasted peanuts

Cercle Rouge Burger & Fries

16.00

Grass-fed ny finger lakes beef

Assiette De Fromage

select one: $10, three: $17, five: $23

Tome De Savoie (Raw Cow, Rhône-Alpes, Fr)

Comté (Cow, Franche-Comté, Fr)

Fleur De Maquis (Sheep, Corsica)

Chabichou (Goat, Poitou, Fr)

Fourme D'ambert (Cow, Bleu, Auvergne, Fr)

Préféré De Nos Montagnes (Cow, Jura, Fr)

Ossau-Iraty (Sheep, Basque Country)

Les Salades

add chicken $5, bayonne ham $6, poached egg $3

Salade De Laitue

10.00

Butter lettuce and torn herb salad, vinaigrette

Salade De Saumon

16.00

Smoked salmon, fennel, baby arugula, cherry tomato, lemon-olive oil dressing

Salade Au Crabe Et Avocat

18.00

Fresh lump crab, boston lettuce, avocado, hearts of palm, lemon-olive oil dressing

Salade D'artichauts

13.00

Fried artichoke, arugula, aged parmesan cheese, cherry tomato, coriander vinaigrette

Kale & Brussel Sprout Salad

14.00

Baby kale, brussel sprouts, torn herbs, crispy gorgonzola, balsamic

Charred Portuguese Octopus

17.00

Chickepeas, baby potatoes, roasted tomatoes, olives, basil

Les Moules Frites

A La Creme De Ricard

18.00

Pastis, garlic, cream

Marinieres

18.00

White wine, shallots, garlic, lemon, parsley

Provencales

18.00

White wine, garlic, rosemary, tomato, herbs

Sides

French Fries

5.00

Creamed Spinach

8.00

Mashed Potatoes

7.00

Sauteed Spinach

7.00

Haricots Verts

8.00

Mushroom Risotto

7.00

Lunch Menu

order your foie gras terrine $95/lb.

Hors D' Oeuvres

Oysters

Octopus Ceviche

15.00

Celery, red onions, lime & spicy avocado

Soupe a L'oignon

10.00

Traditional french onion soup

Pate De Campagne

12.00

Escargots

13.00

Snails baked in garlic-parsley butter

Tartare De Boeuf

15.00

Hand cut filet mignon, mustard, shallots, capers, pickles

Fromage De Chevre Et Miel

14.00

Warm aged goat cheese, rosemary honey, balasamic

Tartare De Thon

14.00

Sushi tuna, seaweed, salad, wasabi, ginger-soy sauce

Cercle Wings

12.00

House special chicken wings

Soupe Du Jour

9.00

Avocado Toast

9.00

Boulettes Marocaines

15.00

Lamb meatballs, mint yogurt, feta

Home-Made Foie Gras

19.00

Mediterranean Mezze

16.00

Marinated artichokes, peppers & olives, mint/ feta yogurt, tabbouleh, eggplant puree, tomatoe marmelade, garlic flat bread

Dejeuner Simple

Crepes Ham & Cheese

11.00

Omelete

12.00

(choice of two items) mushrooms, ham, spinach, herbs, tomatoes, goat cheese, gruyere, blue cheese, mozzarella, smoked salmon (extra items add $1.50)

Endives Au Jambon

17.00

Steam endives, boars head ham, bechamel, gruyere

Seared Wild Salmon Burger

17.00

Spicy smoky tomato aioli, watercress, roasted peppers, french fries

Grilled Chicken Sandwich

14.00

Brie cheese, avocado, arugula, french fries

Quiche Aux Epinards

15.00

Savoury custard, gruyere, smoked salmon, spinach

Chicken Paillard

17.00

Mesclun, shoestring potatoes, cherry tomatoes

Cercle Rouge Burger

16.00

Grass-fed ny finger lakes beef, salad & fries

Croque Monsieur Ou Madame

14.00

Ham & swiss cheese an biroche toasted bread with bechamel

Les Moules Frites

A La Creme De Ricard

18.00

Pastis, garlic, cream

Marinieres

18.00

White wine, shallots, garlic, lemon, parsley

Provencales

18.00

White wine, garlic, rosemary, tomato, herbs

Les Plats

Sole Meuniere

Pan seared fresh dover sole, meuniere sauce served with vegetables

Saumon Au Fenouil

26.00

Pan seared salmon, with poached fennal & leeks, lemon butter emulsion

Bar Steak

22.00

Grilled hanger steak, potato gratin, string beans, shallots sauce

Petit Cassoulet

20.00

White bean stew, garlic sausage, ventreche, pork loin, duck leg confit

Pates Au Pistou

22.00

Home made fettucini in basil pesto, ciliegine mozzarella, cherry tomatoes toasted peanuts

Raie Grenobloise

22.00

Pan seared skate wing, meyer lemon, capers mashed potatoes, croutons

Aioli Provencale

24.00

Roasted maine cod fish, mixed provencale vegetables, hard boiled egg, aioli

Steak Frites

33.00

Grilled ny strip steak, pomme frites, peppercorn sauce, bernaise sauce or maitre d'hotel butter

Rognons De Veau

25.00

Sauteed veal kidney, bordelaise sauce, penne pasta, fresh porcini mushroom gratin

Les Salades

add chicken $5, bayonne ham $6, poached egg $3

Salade De Campagne

10.00

Butter lettuce & torn herb salad, vinaigrette

Kale & Brussels Sprout Salad

14.00

Torn herbs, crispy gorgonzola, pistachios, balsamic

Salade De Crabe & Avocat

18.00

Fresh lump crab meat, boston lettuce avocado, heart of palm, lemon-olives oil dressing

Charred Portuguese Octopus

17.00

Chickpeas, baby potatoes, roasted tomatoes olives, basil

Salade D'artichauts

13.00

Fried artichoke, arugula, aged parmesan cheese, cherry tomato

Salade De Saumon

16.00

Smoked salmon, fennel, baby arugula, cherry tomato

Salade Nicoise

18.00

Preserved tuna, anchovies, butter lettuce, green beans, potato, boiled egg

Frisee Aux Lardons

14.00

Frisee salad, bacon, poached egg, croutons

Assiette De Fromage

select one: $10, three $17, five $23

Tome De Savoie (Raw Cow, Rhône-Alpes, Fr)

Comté (Cow, Franche-Comté, Fr)

Fleur De Maquis (Sheep, Corsica)

Chabichou (Goat, Poitou, Fr)

Fourme D'ambert (Cow, Bleu, Auvergne, Fr)

Préféré De Nos Montagnes (Cow, Jura, Fr)

Ossau-Iraty (Sheep, Basque Country)

Main

Assiette De Charcuterie

23.00

Country pate, duck prosciutto, saucisson sec, jambon de bayonne

Bistro Plate

26.00

Choice of any two cheeses; plus duck prosciutto, saucisson sec, jambon de bayonne

Sides

French Fries

5.00

Haricots Vert

8.00

Mushroom Risotto

8.00

Sauteed Spinach

8.00

Mashed Potatoes

8.00

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Cercle Rouge

241 W Broadway (btw White and Beach)
뉴욕, NY 10013
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Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.