Hard not to like this place. The tonkotsu ramen is solid and the tantanmen real spicy. Same owner as the original Ooki at Bäckerstrasse before it got renamed to Ikoo
Cute 🇯🇵 place serving bento, ramen, tsukemen, soba... Miso ramen was solid, but I prefer a richer broth
Supposedly the best broth in the whole country. It's indeed thick and tasty. Go for it if you like a heavy soup!
You can find an english translation on paper on the side of most machines.
Ok ramen, but I feel like it's way overrated. Getting in is a hassle, even when it's not so crowded. I like that you can customize everything to your taste though.
I can recommend the rock solid Hakata ramen at Ikkousha and the delicious Tantanmen at Araumado 🍜🙏🏼💯 http://www.kyotostation.com/kyoto-ramen-street-kyoto-ramen-koji/
First screen: ramen, noodles, curry noodles. Second screen columns: no egg, egg, raw egg. Rows: no beef, pork, beef.
Underrated compared to other joints in the street. The miso ramen porc rôti is amazing!
Decent miso ramen. The tantan ramen had almost no meat in it and I've had better ones.
A bit more expensive than other places in the street, but you can really taste the difference! Will be back!
I have not yet found a comparable ramen. If you like it hot, go for the Tantanmen. The Tonkotsu is still my all time favorite though.
Both food and service at the pâtes vivantes in rue faubourg montmartre was quite a bit better.
Comparable to les pâtes vivantes. The lamen soups were disappointing to average. Service nonexistent. But hey, cheap homemade noodles!
Most intense miso i've ever had. Really stands out fromthe other ramen in the quarter.
