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Menu 2
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The house's specialty. The prime cut of the sirloin.
Alcatra
Cut from the top sirloin, this piece of meat is tender and full of flavor.
Cordeiro
Flavorful leg of lamb or rack of lamb seasoned to perfection.
Costela E Lombo De Porco
Succulent rack of pork ribs, or from the pork loin, sizzling with flavors. Also served dusted with parmesan.
Costela
The beef rib. The rich marbling provides both the flavor and texture.
Filet Mignon
The most popular cut, served wrapped in bacon or choose bacon-wrapped chicken breast.
Fraldinha
The bottom sirloin. One of our most flavorful cut.
Ribeye
A favorite among many, served simply with a light dusting of sea salt.
Frango
Choose from our marinated chicken legs or bacon wrapped chicken breast.
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