16 팁 및 리뷰
필터:
- 건강식
- 초콜릿
- 스테이크
- 해변
- 디저트
- (4 more)
정렬:
- 인기있는
- 최근
- Yasmin V11월 29, 2019Loved it here! They have starter-main-dessert for €38, and everything was good. The restaurant was included in the Michelin guide and was awarded the Michelin Plate.
- Bertrand Bruandet3월 19, 2015Le menu du déjeuner est très raisonnable et la cuisine recherchée. En entrée craquez pour l'œuf bio.
- Sarah Johnson7월 28, 2018Awesome dinner. I had the burata starter the pork shoulder and chocolate hazelnut dessert All were perfect and delicious
- Jessica11월 18, 2016Plume Ibérique; Onglet (hangar steak); Utah Beach oysters are offered when in season, and an Asian-inspired pork belly; cheese course
- Hela Slim9월 9, 2014Terrasse agréable pour le déjeuner. Excellent rapport qualité prix. La pintade est exquise, je recommande. Déco plutôt sommaire
- Johann Grimm1월 7, 2016Excellente cuisine, mais de prix. Carte des vins solide. À découvrir, l'endroit est un peu à l'écart.
- Cuisine fine, goûteuse et originale. Excellent rapport qualité-prix.
- Franck Valverde12월 5, 2012Excellents repas, personnel accueillant. La deco est plutôt froide, et le restaurant bruyant.
- Christian Riedi10월 16, 2012Un peu bruyant, déco ultra bobo (pas que péjoratif) et très bonnes frites
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