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Charcoal House Steakhouse & Music Bar
스테이크 전문점, 노래방 및 나이트클럽$$$$
La Mesa
18 팁 및 리뷰필터:
- 조개
- 칵테일
- 일하기 좋음
- 단체로 오기 좋음
- 단체 가능
- (6 more)
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- 최근
Try the halibut fish tacos! They are Amazing! Be sure to ask for extra jalapeño sauce!!!! The tacos are two for five bucks on Thursday!좋아요 - 1주 전
The place looks great after the remodel, same great service and the kitchen stays open later. Definitely worth coming back to. This place is full of regulars that know your name. Very cheer's - esk.- new menu but they brought back the sizzling cognac filet and the charburger! ask for Fermin and tell him Falon Sent you for great service!
You must check out the new Patio at the Charcoal House! We bottle service, hookah service and an all new Mediterranean menu in the Cabanas!
Talal A8월 28, 2013This place is my new spot! Hookah great. Food is delicious. Customer service is awesome.
San Diego Reader12월 26, 2012“Club Charcoal” on Friday and Saturday (10 p.m. to close) features DJ Frog selecting hip-hop and R&B jams with $3 shot specials. 자세히 보기
Tori L7월 8, 2012The cognac filet really is to die for and it's $20.95 on Saturdays which is just better!!!!
Sarah 👯💥✨✨8월 24, 2014Service is lacking on the patio.. Plenty of servers wandering around but yet it's hard to get anyone to pay attention to you 😂
42 사진 개
Under New Ownership!!! established in the early 50's, come have lunch or dinner and/or come in for a cocktail sing your heart out during karaoke.
오전 2:00까지 개점 (더 보기)
- 월–일
- 오전 11:00–오전 2:00
(619) 465-7050
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맥주, 모든 주류 판매 바, \n 칵테일\n
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좋아하실 만한 추가 장소:
- 8.3
"Go to Riviera and get the Surf n Turf. Or, order the Fillet and a Mahi skewer. Be ready to grill it yourself - be patient and keep it simple. The chocolate malted creme brûlée is intensely good."
Matt Major - 8.2
"One of the better BJ’s I’ve frequented. Service was very good. Recommend reservations for larger parties as it gets pretty busy."
Mark B - 7.2
"Nice place to take the family even the ones that do not like fish they have many other choices.... Their Main lobster tails are very good and their shrimp scampi is to die for."
Ruby Underwood
