사진 69개 모두 보기

Charles' Country Pan Fried Chicken

(현재 폐점)

남부 요리 전문점$$$$

Central Harlem, 뉴욕

저장

Charles' Country Pan Fried Chicken

69 사진 개

Alex R.

1월 12, 2017

Gene R.

8월 26, 2016

douglas

7월 31, 2016

douglas

7월 31, 2016

douglas

7월 31, 2016

Noah X.

5월 1, 2016

George C.

4월 5, 2016

Jeff W.

12월 15, 2015

Steven S.

12월 5, 2015

Richard B.

5월 16, 2015

Angel Y.

11월 11, 2013

Lil K.

4월 21, 2013

Claire W.

11월 25, 2012

paisley

1월 24, 2013

Nondas S.

7월 15, 2013

Bach M.

12월 16, 2012

Daniel G.

4월 13, 2013

Nia

7월 9, 2013

7/9/2013에 Nia님이 Charles' Country Pan Fried Chicken에서 찍은 사진

Lee S.

4월 7, 2013

paisley

12월 16, 2012

foodforfel

6월 3, 2012

Nia

7월 9, 2013

H L.

3월 9, 2012

3/9/2012에 H L.님이 Charles' Country Pan Fried Chicken에서 찍은 사진

Vicky D.

10월 1, 2012

David C.

12월 2, 2012

No deep fryers here. Or real plates, for that matter. But we’re here for amazing chicken, not a four-star dining experience. And this pan-fried deliciousness is the real deal.

PureWow

8월 4, 2016

No deep fryers here. Or real plates, for that matter. But we’re here for amazing chicken, not a four-star dining experience. And this pan-fried deliciousness is the real deal.

Were you aware that any day of the week you can eat unlimited quantities of Charles Gabriel's triple-seasoned fried chicken for $16.32 (yes, they are that specific on the price).

Gothamist

1월 22, 2016

Were you aware that any day of the week you can eat unlimited quantities of Charles Gabriel's triple-seasoned fried chicken for $16.32 (yes, they are that specific on the price).

⚜️RockdeLis.com⚜️ ~.

6월 27, 2015

MikeQ

6월 2, 2015

Kerry C.

5월 4, 2015

A trip to Harlem isn't complete without a plate of fried chicken and the best in the area is made by Chef Charles Gabriel, who's been serving up birds for more than 20 years.

New York Post

4월 23, 2015

A trip to Harlem isn't complete without a plate of fried chicken and the best in the area is made by Chef Charles Gabriel, who's been serving up birds for more than 20 years.

The chicken is extraordinary: triple-seasoned (note: if you hate salt, don't eat here), juicy-not-greasy and intensely flavored through-and-through.

Gothamist

3월 30, 2015

The chicken is extraordinary: triple-seasoned (note: if you hate salt, don't eat here), juicy-not-greasy and intensely flavored through-and-through.

Tanya B.

11월 3, 2014

Navin R.

10월 11, 2014

Tyson H.

9월 24, 2014

Dan B.

8월 8, 2014

The mac and cheese is great, with gobs of cheddar in a deep pan, with extra cheese crumbled on top.

Village Voice

8월 4, 2014

The mac and cheese is great, with gobs of cheddar in a deep pan, with extra cheese crumbled on top.

Head uptown to his-hole-in-the-wall chicken joint for the all-you-can-eat buffet and load your plate up with smoky collards, baked mac and cheese, and NYC's best banana pudding.

First We Feast

8월 3, 2014

Head uptown to his-hole-in-the-wall chicken joint for the all-you-can-eat buffet and load your plate up with smoky collards, baked mac and cheese, and NYC's best banana pudding.

Alicia C.

5월 11, 2014

Canada O.

4월 1, 2014

Village Voice is proud to welcome Charles' Country Pan Fried Chicken to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We voted it "Best Fried Chicken in New York"-- try it and you'll see why.

Village Voice

3월 5, 2014