Surprisingly good whiskey selection, with the only Welsh single malt I've seen in the city. Also about 40 other choices, including plenty of peaty monsters to sip while reading a book or web surfing.h 자세히 보기
Try the spicy chicken burger. Made with leg rather than breast, it tends to be juicier than the typical chicken burger in Beijing. The manager also swears that adding sour cream makes it even better.
