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ZAGAT: The famous "no-substitutions" burger can be ordered an hour later at the Helms Avenue location, which also has micro distilled spirits not offered at the 1953 original.

LINDA STRAWBERRY: If you can find the door you walk in to a romantic dimly lit hideaway. They have an amazing wine list and delicious French food.

Brandy Nuss: All the food is good!!!! But the Baja 500 is super good!!!

beerocracy: Try the Capastrimi.

Mike Bass: One of the finest Cheese-Steaks in town. Wow.

Eric Gauthier: Best steak and cheese west of the Mississippi!

Billy Duffy: Cheesesteak sub is the closest I've found to East Coast quality

Ingrid Smart: Love Crepe de Pars for breakfast!

Timothy Mabrey: The Mission Club Sandwich with salad is the perfect combination of flavors for lunch.

Raphael Kohlberg: The blackberry banana pancakes are amazing!

Gabriel Michaels: Hands down, better that Hashhouse or The Broken Yolk. Better food, atmosphere, staff, and prices

Sydney The Squid: The best Club sandwich you'll ever have in your life.

MattersOfGrey.com: If you are getting the Cinnamon French Toast, get extra fruit purée. It makes a great syrup substitute

Kara McCain: Best breakfast in The Gaslamp, hands down. The sweet corn tamales are ridiculous.

Cesar Becerril: Try the Soy Chorizo with eggs. Best thing for a hangover. ;-)

Haley Hughes Bryan: Best french toast I've ever had. Tastes like a Cinnabon mixed with french toast... but better.

Eric Martinez: Awesome breakfast spot in downtown SD. Try the power plato breakfast. 자세히 보기

Matt Dominguez: Try the mission french toast, ah-mazing

Michael Wright: Order the French Toast and try to finish it all. I dare you!

NameHere H: The best French toast in town. Great brunch after a night of drinking!

Troy Pawleska: Best Happy Hour specials ever!!!!

Brad LaFave: Sundays are slow which means great service and awesome specials!

Devin C: Half off drinks happy hour on Sunday.

Cheshire Stripes: Get the Hello Kitty Martini and the Korean Rocket Roll...Mmm...

Kreative A Industries: Fried rice .. Off the hook

Carla C: Probably the best pizza I've ever had, and totally worth the wait. I had the biancaverde, I absolutely recommend trying that one, so delicious and unique. The bianca bar has a fun atmosphere next door

Jen Snyder: Amazing! Loved the Margherita and the Rosa. Need to go back asap!

Kris Perkins: Try the cappuccino.I'm not a coffee person but damn, perfect after dinner

Garrett May: everything that has been said about this place is true. best pizza around. try the margherita pizza and you'll be in love. the wait for a table may be long, but its definitely worth the wait

Kelly Richelieu Berezin: It's worth the wait. Hang out next door at Bar Bianco and enjoy your company.