Chefs Club by Food & Wine NY

Chefs Club by Food & Wine NY

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미국 음식점$$$$
NoLita, 뉴욕
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  • Eater
    Eater12월 1, 2014
    Food & Wine's Chefs Club is a little strange, but overall it's spacious, with a large, open, white marble kitchen where diners can watch their dinner being prepared. 자세히 보기
  • Village Voice
    Village Voice4월 3, 2015
    The Puck; Bourbon & bee pollen combine with pear nectar for a lightly sweet sipper that's a nice way to start or end a night. Black pepper finishes the drink, which adds effervescence. 자세히 보기
  • Staff Picks
    Staff Picks11월 13, 2014
    This gorgeous restaurant is designed as an open space dominated by a giant kitchen, with communal tables in marble & wood. A bar stretches along one side with art throughout, like the bolder of salt. 자세히 보기
  • Morgan M.
    Morgan McKee8월 22, 2017
    From start to finish, delicious. Went for the chicken tonight which was juicy and flavorful. Bf went for the short rib which was a true standout, peppery and tender. Don't skip cheesecake for dessert
  • S. F.사용자 이미지의 하트 아이콘
    S. Fan1월 4, 2015
    This is #finedining at its best - carefully prepared, creative food, served in a gorgeous environment by professional/knowledgable staff. Reasonably priced. Come before it gets crowded! @chefcclubnyc
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness7월 21, 2015
    Splurge on a dinner in the chef's studio, it's well worth it. Pro tip - order 1 wine fight to share. Its a lot of wine even at half full and if you're nice, the sommelier will even top you up
  • Joseph M.사용자 이미지의 하트 아이콘
    Joseph Marchetti2월 21, 2016
    Jonny cakes appetizer amazing .we are at the bar. Celeste the bartender makes and excellent Bellini and Justin the Assistant GM was very knowledgable and accommodating.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge2월 22, 2015
    Best with a big group so you can share a lot, nothing is amazing here but everything's solid. Order an off menu spicy raspberry margarita and make sure you try the glazed sweetbreads
  • Kendall T.
    Kendall Thornton3월 1, 2015
    Try following all dishes by a single chef! Seared foie gras, pumpkin soup, le pigeon are to die for. Cool concept led by Chef Matt Aita
  • The Corcoran Group
    The Corcoran Group2월 10, 2015
    The concept of this stunning restaurant is definitely interesting, but that doesn't mean it's not serving some serious high quality food. Start with the Pastrami Pizza, followed by the Sasso Chicken.
  • julia t.사용자 이미지의 하트 아이콘
    julia t4월 13, 2015
    Exceptional service, good and interesting food, and fun cocktails. The bourbon/tequila cocktail was delicious (name long forgotten). Johnny cake, fluke, Jamon all delicious. Good group dinner.
  • Roxanna F.사용자 이미지의 하트 아이콘
    Roxanna Flores4월 6, 2015
    5회 이상 방문함
    Amazing food and drinks. Chef Didier was sweet sending bites while Anthony made pucks for us at the bar. Can't wait to go back.
  • Ms H.
    Ms Helene2월 1, 2016
    Smoked tomato soup with fired cheese croquette, smoked salmon plate and seasonal fruity sorbets: $29 Restaurant Week 2016
  • Santi A.사용자 이미지의 하트 아이콘
    Santi Amaya3월 22, 2016
    Amazing space for a date! Food is amazing and don't forget to indulge in a nice bottle of wine--they have a huge selection of superb wines.
  • Guy H.사용자 이미지의 하트 아이콘
    Guy Harley3월 8, 2015
    This place features different visiting chefs in the kitchen all the time so the food and menu is always different. Food was amazing and the wine list is good, too.
  • Herve F.사용자 이미지의 하트 아이콘
    Herve Frerard4월 18, 2015
    The food # the ambiance#the chef didier#edgar. Great cocktail and very good wine list.Perfect location
  • Bizbukezneredeyiz사용자 이미지의 하트 아이콘
    Bizbukezneredeyiz7월 25, 2015
    New york restaurant haftasında gittiğimiz konsept başarılı mekan.bikaç adet ünlü şefi ve şeflerin özel yemekleri var.filet mignon çok başarılıydı.mutfak ortada açık mutfak şeklinde izlemek keyifliydi.
  • Jasmine M.사용자 이미지의 하트 아이콘
    Jasmine Mehrabi8월 9, 2019
    Beautiful place. We shared 12 plates among 4 people and still had room for dessert. Menu was a bit confusing and a lot of items have an extra charge.
  • John C.사용자 이미지의 하트 아이콘
    John Colglazier12월 3, 2017
    The drinks are really great. The food menu is small, but packs a punch. Udon Noodle with shredded goat was good.
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu1월 29, 2016
    Had a great restaurant week meal here. The sasso chicken was so delicious and on par with the roast chicken at Barbuto
  • Chelsea B.
    Chelsea Balkan4월 2, 2017
    #FabuLIST #DubiDO Broccoli pizzette was so good. Asado for two easily feeds four. Try The Boss if you are looking for a refreshing cocktail.
  • Amy W.사용자 이미지의 하트 아이콘
    Amy Wang3월 7, 2015
    Grilled scallop pork and beans! Simple food made really well interestingly with some asian influence. Desert is bit too conservative no surprises
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge12월 17, 2015
    Everything is good, but nothing is terribly remarkable. Just good ingredients and well prepared. What more do you want. Buzzy space, nice soho location
  • Lauren J.사용자 이미지의 하트 아이콘
    Lauren J11월 30, 2014
    Spectacular restaurant. The chicken (Chef Rucker) and the lamb (Chef MacKinnon-Patterson) were standouts on an exceptional menu.
  • Matthew F.사용자 이미지의 하트 아이콘
    Matthew Ferguson12월 3, 2017
    The Udon Noodle dish is flavorful. The cocktails are great, especially the ones with the house made bed pollen.
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin5월 2, 2017
    Went for special bfast event, nice place and atmosphere but was unimpressed by the breakfast served. Might just be special menu and not the regular menu so can't judge the public menu
  • Anna R.사용자 이미지의 하트 아이콘
    Anna R8월 23, 2015
    Amazing food. Open kitchen concept. The decor is beautiful sit under the Giant hanging salt crystal.
  • Joshua B.사용자 이미지의 하트 아이콘
    Joshua Boggs8월 22, 2015
    Good ambience, excellent servers, great cocktails. The braised short ribs were fatty and tender. The oysters were incredible.
  • Hannah B.사용자 이미지의 하트 아이콘
    Hannah B7월 22, 2015
    One of the best restaurants in New York. Service is impeccable, the space is beautiful and the food is divine.
  • Suraj S.사용자 이미지의 하트 아이콘
    Suraj Savalia5월 14, 2015
    Lots of seats at the open kitchen. Seasonal menu and salad of the month! Great date spot.
  • Claire J S.
    Claire J Song3월 25, 2015
    The Puck: Bourbon and bee pollen combine with the nectar for a lightly sweet sipper that's a nice way to start or end a night.
  • Madeline R.사용자 이미지의 하트 아이콘
    Madeline R1월 28, 2016
    The cavatelli is fantastic, order a half portion for the table to share as a side
  • Tali
    Tali8월 7, 2017
    Beautiful place, the food is accurately made!! The cashew salsa is amazing!!!
  • Michael H.사용자 이미지의 하트 아이콘
    Michael Haarala1월 9, 2017
    Interesting concept and amazing food - the grilled octopus appetizer was out of this world.
  • Martin B.사용자 이미지의 하트 아이콘
    Martin Blanco7월 8, 2017
    El ambiente es increíble. La atención excelente. Y los platos tremendamente ricos.
  • Megan M.사용자 이미지의 하트 아이콘
    Megan Masters2월 27, 2015
    Salt. Sea salt.
  • Jeanne G.사용자 이미지의 하트 아이콘
    Jeanne Gallardo9월 28, 2018
    Fat Rice was great! Awesome food, great service and atmosphere.
  • Jasmine D.사용자 이미지의 하트 아이콘
    Jasmine D3월 23, 2016
    All food is solid but not extraordinary. Carrots were overcooked but hush puppies and beets were delicious.
  • Dayton L.
    Dayton Leong1월 28, 2016
    10회 이상 방문함
    Sit at the bar and ask for the oyster special...
  • Max M.사용자 이미지의 하트 아이콘
    Max Mia3월 9, 2018
    Charred lettuce was yum! Overall nice xp but a bit loud.
  • Paul M.사용자 이미지의 하트 아이콘
    Paul M11월 29, 2014
    Foie gras with potato chips was delicious, as was the chicken!
  • Joey T.사용자 이미지의 하트 아이콘
    Joey T3월 20, 2016
    Delicious creative dishes with excellent services.
  • Christopher S.사용자 이미지의 하트 아이콘
    Christopher Shearin3월 15, 2016
    One of New Yorks little secrets! I hope it stays that way
  • B B.
    B Brok5월 25, 2019
    One of the best things about NYC!
  • Ivana B.사용자 이미지의 하트 아이콘
    Ivana Black5월 3, 2018
    Duck.....was amazing!
  • CCnyc사용자 이미지의 하트 아이콘
    CCnyc11월 13, 2016
    If you like meat, order the Asado
  • Percy H.사용자 이미지의 하트 아이콘
    Percy Holmes5월 26, 2015
    The layout of the place is beautiful!
  • Ari사용자 이미지의 하트 아이콘
    Ari9월 29, 2016
    $1 oysters. Great for a date
  • Paul M.사용자 이미지의 하트 아이콘
    Paul M11월 29, 2014
    The "socialite" cocktail is fantastic!
  • James M.사용자 이미지의 하트 아이콘
    James Mullany2월 17, 2015
    Great private dining room experience
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