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Jeff Savage4월 1, 2017Come early (or on the weekend) to avoid the lines. The slut is worth the wait at least once tho: Egg, puréed potatoes perfectly poached in a jar with chives and sliced, buttered 🥖 📸: @diaryoffatkid
Zayed Khan3월 31, 2017JG Burger is good, but also squandered potential. The patty is perfectly cooked & seasoned, under a sheet of pepper jack. But the modest star is lost among the cold 🍅, avocado, and Russian dressing.
Geoffrey Vasudevan4월 14, 2017The Fairfax is quite good, the Sriracha mayo adds a nice kick. Being able to add bacon would be the kicker though. Also as a heads up they do a hard switch from breakfast to lunch at noon.
Ashley Chan5월 10, 2017Bright, casual vibe and quick service. Food looks prettier than it tastes, but since it's not too expensive, it's worth a try.
The Jean-Gorges burger and fries were AMAZING and the Duck Rice with chorizo was so flavorful. Can't wait to try the Eggslut.
Caroline Schulweis6월 16, 2017The farmers breakfast was delish (avocado toast, sunny side up egg, asparagus)
Colin Lee4월 29, 2017Interesting concept, perfect for a quick sit down. The grain bowl is a healthy and quick entree
lovethesecities.com7월 10, 2017Cheap, quick and cheerful. Nice simple all day edition to the neighbourhood.
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Chefs Club Counter curates the world’s most popular dishes from the world’s greatest chefs in one legendary location — 62 Spring Street. Each chef crafted creation is grab-and-go or grab-and-stay, ready in short order...
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- 오전 10:00–오후 10:00
(646) 438-9172
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