- 인기있는
- 최근
- Angie Davila1월 5, 2017Beautiful place! I went with my boyfriend and we both ordered the fix-price menu and was excellent, even the bread they serve you is so good! Also the service is great, you feel welcomed.
- Austin Chronicle6월 17, 2013This charming bistro transplants guests to the heart of France. The prix-fixe menu gets you three courses, with plenty of options in each. Unpretentious and respectful, and most of all, delicious.
- Kambiz Shabankare9월 12, 2013If you have been in France or any French cafe in Europe. You will find this place nostalgic and takes you to the amazing time you had in there. Those who work there are polite and they are with you.
- The best French restaurant in town, bar none! Excellent table side service, intimate dining area and exquisite food make for a one-of-a-kind dining experience.
- Derek Johnson7월 16, 2018The duck is outstanding, the escargot is ridiculously delicious and the staff are fun. Highly recommended!
- Larry Eder12월 18, 2012The wine list is reasonable and the cassoulet is like being in Paris. Fantastic service, and a true French cafe feel, one of stops in Austin.
- PearHaven8월 15, 2012Delicious! Recommend: sweetbreads, salmon pate, duckling pate, creme brulee; try the Menu du Jour; wonderful service
- Tom Inglesias3월 16, 2015Top notch French comfort food! Found it on my epic new Supper app:
http://supper.mx/places/chez-nous-austin/ - Melvis Velour7월 13, 2014Try the Iles Floatent - as good as Grandmere but hers were the size of Greenland
- Marybeth Thatcher1월 13, 2012If you're looking for a cozy environment with legit French food that's delicious, come here!
- Skylor Williams1월 2, 2015I went on my birthday in 2007. I still have flashbacks from that filet mignon.
- Joycott4월 16, 2014Grab some tasty eats on Earth Day, and 5% of your bill goes to support eco-friendly causes.
- Cyrille M2월 26, 2011Take it from the French: good authentic food, and a really good $25 menu. No reservations, though.
- John4월 26, 2016Different chef or too busy in the kitchen, food is not the same.Escargot were tasteless and rubbery, the rest too much butter to taste anything else. Not worth it.
- Erin Disney5월 13, 2011To go lunch order wasn't right, but corrections were delivered with a smile. Beet salad was lovely :)
- Chefs Feed8월 22, 2014Aaron Franklin, chef of Franklin Barbecue, eats here on his nights off. He loves the Assiette de charcuterie. 자세히 보기
- Oonline3월 18, 2011Not all French food is born equal. Chez Nous was a disappointment. The Salade du Marche was small and the Roquefort minimal. The Crepe Sarrazin small and drowning in Bechamel.