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Chicago Firehouse Restaurant

Chicago Firehouse Restaurant

스테이크 전문점$$$$
South Loop, 시카고
저장
공유
7.5/10
108
평가
  • 별
    Crain's Chicago BusinessChicago magazine의 전문가가 이 장소를 추천합니다.
    • Crain's Chicago Business
    • Chicago magazine
  • Tips
    Scott S.
    "Bone in filet was excellent, Key lime pie (파이) is the best!"(Tips 2개)
    Kendall W.
    "Steaks and cocktails (칵테일) are great!"(Tips 2개)
    Felix H.
    "Great Steak and Burger, very friendly (친절함) staff!"(Tips 3개)
    George M.
    "reason to get hit $160 for seafood (해산물) tray"(Tips 3개)
팁 및 리뷰 아이콘40 팁 및 리뷰
필터:
  • 스테이크
  • 파이
  • 칵테일
  • 서비스를 잘하는
  • 새우
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Chris M.
    Chris Muñoz2월 19, 2013
    Very friendly and helpful people. Be sure to ask for a tour of the building. Look for the secret room in the basement (the wall opens) The Mayor's Room is really nice too. Old place. Check it out!
  • Scott S.사용자 이미지의 하트 아이콘
    Scott Spaulding7월 24, 2013
    Our first visit this past weekend, great place for dinner, moves to the top of our best spots for dinner in Chicago. Great ambience & service! Bone in filet was excellent, Key lime pie is the best!
  • Chicago magazine
    Chicago magazine4월 16, 2012
    Check out the house specialties for affordable treats such as whole-wheat fettucine carbonara with kale and smoked duck breast. Thick Key lime tart nails the experience. Serious martinis and wines. 자세히 보기
  • George M.
    George Mejias9월 14, 2013
    Very nice place but quite expensive! I'm from NY so I know expensive. Service great & food high quality that's no reason to get hit $160 for seafood tray for 2, salmon, ravioli. no wine Pleeeeeease!
  • Kuo-yu L.사용자 이미지의 하트 아이콘
    Kuo-yu Liang4월 13, 2018
    You get exactly what you come here for - juciy steaks, white jacket service, old school ambience, all set inside an old firehouse.
  • Sarah D.사용자 이미지의 하트 아이콘
    Sarah Davidson9월 2, 2013
    Food was delicious, service was great, but don't pay $9 + tip for valet. Caddy corner from the restaurant is a lot that charges $7... Which is where they park your car anyways.
  • Matthew S.
    Matthew Supert11월 4, 2023
    Surprisingly vegetarian and seafood friendly. Also features mocktails on the menu.
  • Kendall W.사용자 이미지의 하트 아이콘
    Kendall Waldie3월 14, 2019
    Steaks and cocktails are great! Portions are generous and the atmosphere is wonderful.
  • Craig V.
    Craig Vodnik1월 24, 2014
    Ridiculously cool place for a steakhouse and the food was amazing too!
  • Derrick Z.사용자 이미지의 하트 아이콘
    Derrick Z4월 27, 2018
    Great cocktails Awesome Steak
  • Roosevelt Collection
    Roosevelt Collection10월 14, 2011
    Go for brunch and get the spiked sweet tea with the shrimp and zucchini omelette. Both fabulous choices!
  • Crain's Chicago Business
    Open-face blackened tilapia sandwich, served as part of a $16 lunch prix fixe, is a solid hit: moist fish, flavorful crust and a chipotle mayo to tie it all together on sturdy focaccia. 자세히 보기
  • Amanda C.
    Amanda Connors3월 24, 2012
    The lobster bisque is spectacular, it has a thin layer of bread on top that compliments it well!!!
  • Megan P.
    Megan Poirier12월 23, 2011
    Surf and Turf Special is incredible! Definitely recommend ordering it when it's on the menu!
  • Jen F.
    Jen Fox7월 8, 2011
    Easily one of the best meals I've ever had. All food melts in your mouth...salmon, scallops, ribeye. Delicious!
  • Terry M.
    Terry Marchetti12월 9, 2010
    excellent food. seating by the front may be a bit drafty, but worth the cold for the amazing food.
  • A J.사용자 이미지의 하트 아이콘
    A J2월 13, 2015
    Awesome steakhouse! Pricey but worth it!
  • Julian P.사용자 이미지의 하트 아이콘
    Julian Poulter4월 8, 2018
    Steak! Had the filet flight, very good.
  • Mr. A.
    Mr. Anderson1월 16, 2011
    The double pork chop is awesome. It's 25 but worth it. The Caesar salad was better than expected. Good service.
  • Rubber C.
    Rubber Chicken7월 20, 2023
    10회 이상 방문함
    This place is decent but super expensive. Seafood is overpriced, and the meatloaf is too salty. Get a couple of beers on tap. Also, don't order the specials.
  • Felix H.사용자 이미지의 하트 아이콘
    Felix Hügel4월 29, 2013
    Great Steak and Burger, very friendly staff!
  • Mike T.
    Mike T1월 30, 2013
    Incredible. Have the Key Lime for sure!
  • Cheryl Z.
    Cheryl Zalenski6월 19, 2012
    Excellent food. Warm and proper service, but extremely slow.
  • Alexandra H.
    Alexandra Hoover6월 24, 2010
    Firehouse Ribeye is AMAZING... Anf the Chocolate Mousse cake is just as delicious!
  • Jimmie M.
    Jimmie Manning2월 5, 2014
    If you have a reservation for after nine, they might not to honor it. We showed up and they had already locked up and would not come to the front to let is into the restaurant. Tacky and frustrating.
  • Timeka Y.사용자 이미지의 하트 아이콘
    Timeka Young4월 1, 2017
    Lobster Bisk
  • MJ T.
    MJ Tam1월 14, 2010
    5회 이상 방문함
    Blue cheese crusted rib-eye just melts in your mouth! Paired it with the perfect red: Malbec Reserva
  • Michael H.
    Michael Hogan9월 29, 2013
    Poorly lit (bring a flashlight like our adjacent table). The only seasoning on the food served was charcoal from the grill. Lamb was too fatty to be edible. Calamari was good. Didn't stay 4 dessert.
  • Omar P.
    Omar Perez4월 23, 2013
    Try the Turbot And Grapes
  • Ryan
    Ryan9월 26, 2014
    A room of twelve people all had options. Yet they all ordered filet mignon. Think on that.
  • Esteban A.사용자 이미지의 하트 아이콘
    Esteban Arguedas9월 12, 2017
    Excelente atención 👌🏼
  • Izhak M.사용자 이미지의 하트 아이콘
    Izhak Michaelevski10월 19, 2019
    Steak and mashed potato
  • Jeremy T.
    Jeremy Treadwell2월 20, 2014
    This restaurant is AMAZING!!!!!
  • Deanna P.사용자 이미지의 하트 아이콘
    Deanna Postlethwaite11월 20, 2013
    Best lobster bisque ever!
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Soderberg11월 23, 2011
    50회 이상 방문함
    Best bartender I have found in Chicago
  • Renee V.
    Renee Vaughn5월 11, 2013
    Key lime pie is great
  • Frank L.
    Frank Lizzadro2월 17, 2013
    All around unimpressed with brunch. Valet, service and food below average. No one seems trained.
  • Joe v.사용자 이미지의 하트 아이콘
    Joe van Teylingen1월 19, 2014
    So fucking good.
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Bellinger12월 30, 2013
    It was awful. Terrible service took almost 2 hours to get our food, which wasn't very good.
  • Heather M.
    Heather Mullen4월 11, 2013
    I didn't see a single firefighter!! Very disappointing :(
사진186 사진

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