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Chili House SF

Chili House SF

중국 음식점사천 음식점$$$$
Inner Richmond, 샌프란시스코
저장
공유
7.4/10
155
평가
  • Tips
    Elizabeth J.
    "Explosive Chili Pepper Chicken (닭) is amazing!"(Tips 7개)
    Andrew A.
    "Best Peking Duck (베이징덕) in San Francisco!"(Tips 3개)
    Deddy S.
    "All bout spicy food (매운 음식)...very delicious."(Tips 4개)
    Agatha Y.
    "Their beef pancake (팬케이크) roll is a must get!!"(Tips 3개)
팁 및 리뷰 아이콘49 팁 및 리뷰
필터:
  • 매운 음식
  • 베이징덕
  • 국수
  • 정통
사용자 아이콘
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  • Eater
    Eater1월 25, 2018
    Made fresh daily, Chili House's dumplings are a welcome reprieve from the numbing spices of the Sichuan fare. Choose from xiao long bao, shumai, pot stickers, and more. 자세히 보기
  • Rose D.
    Rose Donald6월 23, 2014
    Nothing short of amazing. Great food,great atmosphere, and great staff. Everyone was professional and generous. Our waitress made sure we were in a very comfortable environment. Definitely going back!
  • Nik Y.사용자 이미지의 하트 아이콘
    Nik Yindeepit11월 20, 2012
    10회 이상 방문함
    Everything is pretty good!! Very authentic. Try spicy crispy chicken. It's a must! Those who can't eat spicy dishes please be careful. Sichuan style is spicy in nature.
  • Melvyn
    Melvyn3월 5, 2022
    Order the Pan fried noodles, prawns with walnuts and the Szechuan Chili Pepper with pork. Prawns are large and the coating crunchy. You can request to make the Szechuan dish to be medium or mild.
  • Paul C.사용자 이미지의 하트 아이콘
    Paul Cunningham7월 5, 2018
    Mapo tofu was on point. Cumin lamb was tasty but could have used more lamb. Pork dumplings were great. Excellent meal plus entertaining tea pouring acrobatics.
  • Norris T.
    Norris Tran2월 8, 2015
    Beef pancake has hoisin inside so it's a little sweet. I like it
  • Debbie C.
    Debbie Chong1월 28, 2013
    5회 이상 방문함
    Explosive chili peppers with chicken is great. Rather than chopped wings, they use boned chicken. Had a garlic encrusted crab. Delightful and fresh. Szechuan green beans were fresh. Not overly hot.
  • Lan
    Lan12월 29, 2014
    My new favorite is the wonton with spicy peanut sauce. Get this and the house cold noodle for sure!
  • Vansi사용자 이미지의 하트 아이콘
    Vansi9월 22, 2019
    5회 이상 방문함
    If you like chicken with explosive chilies, try out the hot and spicy pork trotter.
  • Lauren H.
    Lauren H2월 25, 2013
    5회 이상 방문함
    Pan fried leek turnovers are amazing pockets of crispy and molten tastiness with leek, egg and noodles inside. Love the numbing spicy beef tendon, too!
  • Lane R.사용자 이미지의 하트 아이콘
    Lane Rettig9월 15, 2013
    Pretty authentic. The shuizhuyu (signature spicy fish) was excellent, tender and spicy but not overwhelming. Had to wait about 15 mins for party of two on Saturday at 7.
  • Lan
    Lan1월 5, 2014
    The dong po pork is giant slabs of saucy, spicy pork belly. Must order this and cold noodles!
  • Jiashu W.사용자 이미지의 하트 아이콘
    Jiashu Wang7월 11, 2017
    10회 이상 방문함
    It's the same owner who owns Z&Y. Food is great for sure, a little bit pricy.
  • Jenny
    Jenny11월 30, 2014
    Pretty authentic. The fish was delicious, but I can't say if it was more delicious than the other szechuan places on my radar
  • Andrew A.사용자 이미지의 하트 아이콘
    Andrew Armstrong3월 4, 2017
    Best Peking Duck in San Francisco! The Beijing-style dim sum is different, and really good too!
  • Tim H.사용자 이미지의 하트 아이콘
    Tim Haines12월 21, 2019
    Everything is good! The wonton soup is particularly good, light and refreshing.
  • Anton S.
    Anton Shuster6월 27, 2013
    Twice-cooked pork, cold fish fillet, and Shanghai-style chicken are on San Francisco Magazine's Best of the Bay 2013.
  • Nanette
    Nanette11월 4, 2013
    10회 이상 방문함
    Spicy in spicy out! Get the cold noodles, smoked duck, twice cooked pork, dry fried green beans!
  • Ignacio M.
    Ignacio Medina5월 3, 2015
    Very good service and great locking : flavor! Super.
  • Agatha Y.
    Agatha Yu12월 16, 2014
    Good pickled mustard green fish soup. Their beef pancake roll is a must get!!
  • Wesley G.사용자 이미지의 하트 아이콘
    Wesley Gibson12월 23, 2013
    Had a dinner here recently, I can say this place is perfect for any couple, want to make their moments memorable.
  • Lears F.사용자 이미지의 하트 아이콘
    Lears Fool9월 4, 2015
    Normally green onion pancakes bore me. This place has delicious ones, great crispy texture
  • Megha P.
    Megha Patel12월 30, 2013
    Very hard to order esp when waitress doesn't speak English very well. Order 5items and only 2were decent. The spicy wonton in peanut sauce was the best thing we ordered.
  • Pacific Union
    Pacific Union2월 4, 2013
    Had the dan-dan noodles on Christmas Day and am still dreaming of them. Spicy and delicious.
  • Debbie C.
    Debbie Chong2월 20, 2013
    5회 이상 방문함
    Try the garlic prawns. Encrusted in roasted fried garlic. Crab can be done this way too.
  • Elizabeth J.
    Elizabeth James1월 3, 2014
    Explosive Chili Pepper Chicken is amazing! Very unique and wonderful presentation.
  • Jenn C.사용자 이미지의 하트 아이콘
    Jenn Chen1월 7, 2019
    Be sure to order 24hrs ahead for the Peking duck!
  • Louis I.사용자 이미지의 하트 아이콘
    Louis Imershein9월 9, 2016
    I had the Kung Pao Chicken for lunch. Best I've ever had!
  • Brian L.사용자 이미지의 하트 아이콘
    Brian Longtin4월 28, 2015
    Decent dumplings, nicely spicy dishes. Wish the beef was a little higher quality, but would try again.
  • Ignacio M.
    Ignacio Medina5월 9, 2015
    Hoh men 😍this is really good.
  • Camilia
    Camilia8월 27, 2017
    Tea-smothered duck is delicious.
  • Debbie C.
    Debbie Chong2월 26, 2013
    5회 이상 방문함
    Garlic crusted prawns were outstanding! Juicy and garlicky.
  • David G.사용자 이미지의 하트 아이콘
    David Golan2월 26, 2017
    Beef with Szechuan pickles claypot
  • Adam
    Adam7월 22, 2013
    the richmonds own Z&Y offshoot. love the cold noodle.
  • Guillaume R.사용자 이미지의 하트 아이콘
    Guillaume R.3월 2, 2013
    Not very impressed. They're trying but it's nowhere near the taste and quality of Sichuan Home on Geary.
  • diana c.사용자 이미지의 하트 아이콘
    diana chow8월 19, 2017
    peking duck, served 3 ways!
  • Paolo T.사용자 이미지의 하트 아이콘
    Paolo Travers12월 4, 2022
    Very tasty Chinese food, but not bvery spicy.
  • Xin L.
    Xin Liu1월 2, 2016
    Pretty authentic chuan cuisine. But a little overpriced.
  • Yangjian Q.사용자 이미지의 하트 아이콘
    Yangjian Qing11월 16, 2014
    Great, really spicy food
  • Ignacio M.
    Ignacio Medina5월 9, 2015
    All was good
  • Deddy S.
    Deddy Susanto10월 3, 2013
    All bout spicy food...very delicious.
  • Andy J.
    Andy Jiang8월 19, 2014
    Moderately good szechaun food. Why must all 水煮鱼 be so expensive?!
  • Billy S.
    Billy Sountornsorn11월 29, 2012
    Couples delight is my favorite
  • Michael C.사용자 이미지의 하트 아이콘
    Michael Cabot4월 7, 2023
    Charges for take out containers.
  • Bob G.사용자 이미지의 하트 아이콘
    Bob Gu5월 27, 2018
    Delicious!
  • Michael C.사용자 이미지의 하트 아이콘
    Michael Cabot4월 7, 2023
    OK. Not a lot of depth or heat in the food.
  • Andy J.
    Andy Jiang9월 12, 2014
    Pretty decent, but overpriced szechuan food.
  • Li Y.사용자 이미지의 하트 아이콘
    Li Yu8월 22, 2022
    菜量太小, 而且烤鸭的鸭子不够肥
  • Fred L.
    Fred Liang11월 12, 2015
    烤鸭,需预定,巫山烤鱼
사진203 사진

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