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Chilli Garden

Chilli Garden

중국 음식점$$$$
Downtown Medford, 메드퍼드
저장
공유
8.1/10
45
평가
  • Tips
    Eric S.
    "green peppercorn fish and the chili bamboo appetizer (에피타이저)"(Tips 3개)
    Totsaporn I.
    "Dan Dan noodle (국수) is delicious."(Tips 3개)
    Rob S.
    "The pineapple fried rice (백반) is outstanding!"(Tips 2개)
    Jonathan Y.
    "Spicy (얼큰) beef tongue is one of the best dishes here."(Tips 5개)
팁 및 리뷰 아이콘22 팁 및 리뷰
필터:
  • 에피타이저
  • 국수
  • 정통
  • 백반
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  • Kaitlynn A.사용자 이미지의 하트 아이콘
    Kaitlynn Anderson3월 3, 2015
    5회 이상 방문함
    Seriously amazing food. It's never a disappointment. Get the double cooked pork belly. You won't regret it.
  • Aaron B.사용자 이미지의 하트 아이콘
    Aaron Bell10월 27, 2015
    5회 이상 방문함
    I am a huge fan of the spicy Szechuan style dishes, you can order something else but you would be missing out. Takeout is an easy alternative as well.
  • Eric S.
    Eric Scott1월 25, 2020
    Order from the Sichuan specialties. There green peppercorn fish and the chili bamboo appetizer are two of my favorites.
  • Rob S.사용자 이미지의 하트 아이콘
    Rob Sheppard10월 13, 2015
    The pineapple fried rice is outstanding! Chunks of pineapple and a slight hint of asian spices. Delightful!
  • B. Allyn
    B. Allyn5월 15, 2011
    The sliced pork belly with fresh garlic is spicy pork fat heaven in a bowl. We sometimes just eat from the Sichuan appetizer menu. Don't say I didn't warn you when you crave it weekly.
  • Marnen L.
    Marnen Laibow-Koser1월 23, 2015
    10회 이상 방문함
    Good Sichuan food in general, but especially the Ma Po Tofu is about the best I've had.
  • Bikka M.
    Bikka Mitya2월 27, 2013
    5회 이상 방문함
    For very spicy food lovers, try the sliced beef, omasum, and tendon from the sichuan appetizer section. Have it with rice, it's heaven.
  • Boston.com
    Boston.com1월 19, 2012
    "At Chilli Garden, owner Zheng Hu imports hot bean sauce, chilis, pickles, wild mushrooms, peppercorns, and other spices directly from Sichuan province. 자세히 보기
  • Reuben K.
    Reuben Kabel11월 29, 2010
    25회 이상 방문함
    If anything, they can be a little inconsistent, but James M is right - they serve fantastically authentic Szechuan cuisine. Try the Ma Po Tofu, or Dry Bean Curd w/ Celery Salad
  • James M.
    James Marcus11월 11, 2010
    5회 이상 방문함
    If you leave here thinking the food isn't great you have ordered off the western menu. This is one of the best Sichuan restaurants outside of NYC
  • Gahn S.
    Gahn Sindhuseka11월 2, 2012
    Don't forget to mention 5% discount if you're paying with cash!
  • Jonathan Y.사용자 이미지의 하트 아이콘
    Jonathan Yu10월 24, 2014
    10회 이상 방문함
    Probably the best sichuan cuisine in Boston!
  • Jonathan Y.사용자 이미지의 하트 아이콘
    Jonathan Yu7월 10, 2015
    10회 이상 방문함
    Spicy beef tongue is one of the best dishes here.
  • Christian D.사용자 이미지의 하트 아이콘
    Christian D9월 28, 2014
    5회 이상 방문함
    The Suan La Chow Show is fantastic.
  • Anna O.
    Anna Oswald7월 20, 2010
    Try Beef Cumin or Ma Pa Tofu with meat (if you like soft tofu).
  • Nilesh G.
    Nilesh Gogineni3월 26, 2013
    Be prepared to sniffle and tear and get burned by chili goodness!!
  • Roger L.
    Roger Lau1월 1, 2012
    Try the cold noodles. Killer!
  • Jeanette B.
    Jeanette Beal9월 15, 2011
    Try the lamb. It's amazing! Seriously!
  • Gordon W.
    Gordon Wong8월 21, 2010
    Spicy beef spareribs noodle soup...just do it
  • Totsaporn I.
    Totsaporn Intarabumrung1월 15, 2011
    5회 이상 방문함
    Dan Dan noodle is delicious.
  • Brendan사용자 이미지의 하트 아이콘
    Brendan5월 7, 2019
    Chicken with 3 kinds of peppers
  • Vivian S.
    Vivian She9월 20, 2013
    Disappointed. Way too salty and not spicy enough. Will never return.
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