8 팁 및 리뷰
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J Crowley10월 3, 2012Mushroom flat bread is huge and delicious! Great to share. And if the owner Jeff is around, ask him about the beers. He's like a beer historian!
Marie Isner5월 1, 2013Great food and kid friendly. A win-win in my book. Order mushroom flatbread for a slice of heaven!
Melissa Rogers3월 17, 2013Recos: squid-ink tagliatelle, octopus, veal and ricotta meatballs, margherita flatbread pizza
The artichokes are sublime. Ditto for the pizza flatbreads. Jeff, the dashing prepster owner, is a wine encyclopedia.
mary telesco11월 4, 2012Sit up front, back room had an insane fluorescent light from the kitchen-Horrid. Fried artichoke app good. the amatricana not, sauce was sweet & guanciale was mostly thick cut fat, not worth $18 IMO.
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좋아하실 만한 추가 장소:
- 8.8
"Absolutely OUTSTANDING pizza! Would highly recommend to anyone who loves pizza and always in search of the best!!"
Randy Ireland - 9.3
"White sauce, creamy, chilly flakes on top pasta, tastes so well. Has plenty of options."
Ruhi Lal - 9.1
"Giuseppe greeted me warmly and was extremely personable. Quite possibly the best gnocchi I’ve tasted outside of Italy. Sent me on my way with fresh rolls free of charge. I’ll definitely be back."
Brandon F.
