8 팁 및 리뷰
정렬:
- 인기있는
- 최근
J Crowley10월 3, 2012Mushroom flat bread is huge and delicious! Great to share. And if the owner Jeff is around, ask him about the beers. He's like a beer historian!
Marie Isner5월 1, 2013Great food and kid friendly. A win-win in my book. Order mushroom flatbread for a slice of heaven!
Melissa Rogers3월 17, 2013Recos: squid-ink tagliatelle, octopus, veal and ricotta meatballs, margherita flatbread pizza
The artichokes are sublime. Ditto for the pizza flatbreads. Jeff, the dashing prepster owner, is a wine encyclopedia.
mary telesco11월 4, 2012Sit up front, back room had an insane fluorescent light from the kitchen-Horrid. Fried artichoke app good. the amatricana not, sauce was sweet & guanciale was mostly thick cut fat, not worth $18 IMO.
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좋아하실 만한 추가 장소:
- 8.8
"Came here for my bday w/ my Italian Mom. Perfectly quiet and intimate. We shared an oozy, creamy risotto "of the day" and 2 salads. The risotto was, as we Italians say, bellisima!"
Lea Ceasrine - 9.2
"This prosciutto di Parma Benedict is the best single brunch item I’ve ever had. Pappardelle with oxtail ragu was also very very good."
Gianna Nebbia - 9.1
"Rigatoni, great seating & natural light, yummy beets"
Peter Boyce
