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Chiswick Restaurant

Chiswick Restaurant

호주 음식점$$$$
Woollahra
저장
공유
8.5/10
170
평가
  • Tips
    Geoff K.
    "good but the wood roasted chicken (닭) with brussels sprouts"(Tips 3개)
    Alastair W.
    "For entree try the popcorn prawn (새우) and flat bread both great dishes."(Tips 3개)
    Oanh T.
    "Flat bread (빵) still a winner."(Tips 3개)
    Bella B.
    "Sensational salads (샐러드) & veggie sides and delicious cocktails."(Tips 2개)
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  • Mel M.사용자 이미지의 하트 아이콘
    Mel Mc10월 3, 2015
    Light & fresh with Small Plates and quieter outside dining | BEETROOT, burnt orange, Hawkesbury goat's curd, YELLOWFIN TUNA, Nashi pear, garden parsley and BROCCOLINI, smoked almond
  • Alastair W.사용자 이미지의 하트 아이콘
    Alastair Wall11월 25, 2013
    5회 이상 방문함
    Best lamb in Sydney hands down and the reason I keep coming back here. For entree try the popcorn prawn and flat bread both great dishes. Dessert give a miss as I've found them to be very average.
  • Ian T.사용자 이미지의 하트 아이콘
    Ian Thackston11월 9, 2017
    Their lamb shoulder is far better than the best cut of lamb I’ve had previously. Come hungry, the proportion is big!
  • Ms H.
    Ms Helene9월 19, 2015
    Hiramasa kingfish tostada with avocado creme and jalapeño, oysters with port jelly, charred octopus with pear and packova
  • Anita
    Anita9월 7, 2014
    Sharing plates - roast lamb and whole fish are the way to go if you're with friends, otherwise the gnocchi is delicious!
  • Simon C.사용자 이미지의 하트 아이콘
    Simon Clarke9월 3, 2014
    Lamb is great but the chicken is also a fantastic option... The Rocher is go to dessert but it's no Bombe Alaska... Service can be bit and miss... Good value
  • Mel K.사용자 이미지의 하트 아이콘
    Mel Kershaw4월 13, 2013
    Fantastic service - would recommend coming for a perfect lunch on a sunny afternoon. Food was amazing, buttermilk fried chicken and crab sliders were the best!
  • Geoff K.사용자 이미지의 하트 아이콘
    Geoff Kim11월 27, 2012
    The Moran lamb is good but the wood roasted chicken with brussels sprouts is the real winner here. Or just order both!
  • Daren W.사용자 이미지의 하트 아이콘
    Daren Williams4월 4, 2016
    Great seeing with garden & light. The food didn't stand out, though the crab linguine was tops. Good example of Modern Australian cuisine.
  • Bella B.
    Bella Boogaloo8월 29, 2014
    To die for lamb, straight from the farm to your plate. Sensational salads & veggie sides and delicious cocktails. 5 star!
  • Oanh T.
    Oanh Trinh1월 3, 2014
    The tajine is huge. Can easily share it between 4 at least. Beautiful flavours, lots of seafood in it. Flat bread still a winner.
  • Make The Next Step
    Make The Next Step8월 11, 2017
    The vegetarian/vegan options are fantastic! The warm pumpkin and mushroom salad. Jerusalem artichokes. All great.
  • Travel + Leisure
    Travel + Leisure7월 27, 2012
    Unfussy modern food by bad-boy chef Matt Moran, including wood-roasted lamb from his family farm. Call at least two weeks ahead.
  • Mooksy ♔.사용자 이미지의 하트 아이콘
    Mooksy ♔2월 22, 2013
    Delicious veal burger, popcorn prawn, gorgeous heirloom tomatoes, the wood roast Moran family lamb and especially the bombe Alaska!
  • Michelle
    Michelle9월 10, 2014
    Great slow roast lamb. You feel very much at home when dining at chiswick!! Great surroundings too.
  • Alastair W.사용자 이미지의 하트 아이콘
    Alastair Wall2월 11, 2015
    5회 이상 방문함
    Can't go past the lamb, popcorn prawns and flat bread. Skip the desserts though haven't found them to be that good
  • Jason D.사용자 이미지의 하트 아이콘
    Jason Denny2월 22, 2015
    Excellent food. Very expensive. Nice decor. Good for business lunches.
  • Andrea C.사용자 이미지의 하트 아이콘
    Andrea C9월 24, 2012
    5회 이상 방문함
    The collective menu is amazing!! We had the slow roasted lamb which is incredible!!
  • Sue-Lin T.
    Sue-Lin Tin1월 18, 2014
    Delicious food to share! Amazing lamb & the best pavlova.
  • Ken K.사용자 이미지의 하트 아이콘
    Ken K5월 3, 2014
    Love this place, the perfect halfway house between fine and informal dining.
  • Duncan P.
    Duncan PJ10월 29, 2014
    Incredible lamb and beet salad is a great match
  • Ryan M.사용자 이미지의 하트 아이콘
    Ryan Matzner12월 30, 2013
    Steak tartar, lamb, heirloom tomatoes, ceviche, pitcher of Pimm's
  • Ben H.사용자 이미지의 하트 아이콘
    Ben Hickey3월 16, 2014
    Slow cooked lamb is fantastic. Get it to share.
  • Trish B.
    Trish Barry3월 13, 2012
    5회 이상 방문함
    Save room for the dessert or just overindulge this once as you'll not be disappointed.
  • Sumner M.사용자 이미지의 하트 아이콘
    Sumner M12월 17, 2016
    The shared lamb is amazing.
  • Greg C.사용자 이미지의 하트 아이콘
    Greg Cal4월 28, 2015
    Order the slow roasted lamb.. It's delicious
  • Thomas Q.사용자 이미지의 하트 아이콘
    Thomas Quayle12월 30, 2014
    Slow roasted lamb shoulder was amazing
  • Alex C.사용자 이미지의 하트 아이콘
    Alex Chillisauce10월 12, 2014
    Best cocktails
  • CHISWICK R.
    CHISWICK Restaurant3월 13, 2012
    Love you to follow us on Foursquare for latest updates from the Restaurant.
  • Sam W.
    Sam Whitaker7월 16, 2013
    Lamb all the way! Amazing!
  • Trish B.
    Trish Barry2월 23, 2012
    5회 이상 방문함
    Try the Morans family lamb! It's amazing!
  • SquareClouds사용자 이미지의 하트 아이콘
    SquareClouds11월 25, 2014
    Moran lamb shouldn't be missed
  • Nicole H.
    Nicole Haime3월 13, 2014
    great dinner
  • Craig W.사용자 이미지의 하트 아이콘
    Craig Webster12월 31, 2014
    The food is pretty okay here. Not bad or anything, but not really worth a special trip. Distinctly only okay. Shame, it should have been fantastic with a family farm backing it.
  • San. P.사용자 이미지의 하트 아이콘
    San. P.4월 6, 2014
    Absolutely chocking! Totally over-overrated and loud. Food is VERY average. Meat overcooked, the scallop plate ($25) had 3 scallops... Atmosphere: described as a good restaurant but feels like a pub!
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