Sydney(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Chophouse Sydney

Chophouse Sydney

스테이크 전문점$$$$
Sydney City Center, 시드니
저장
공유
7.9/10
133
평가
  • 별
  • Tips
    Sean S.
    "Awesome food, great wine (와인) selection, excellent staff."(Tips 7개)
    P ぷ.
    "Awesome steaks and selection of desserts (디저트) :)"(Tips 4개)
    Jenny L.
    "banana cheesecake and Jaffa chocolate (초콜릿) block for dessert!"(Tips 2개)
    Shirps
    "... from last year. The burger (햄버거) was good but the red velvet chocolate block..."(Tips 2개)
팁 및 리뷰 아이콘41 팁 및 리뷰
필터:
  • 스테이크
  • 와인
  • 데이트 하기 좋음
  • 디저트
  • 초콜릿
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Sunny G.
    Sunny Ghosh4월 7, 2015
    After 5 years ... D place looks lot calmer than what it used to be. Dey have changed the menu too, but the beef ribs R out of the world. It's melts, my palate gets really happy ...
  • Heather N.사용자 이미지의 하트 아이콘
    Service was brilliant, our waitress was lovely. Food delicate, cooked perfectly, and an extensive wine list to match. Loved it! Try the Eloquester Mudgee red. Best red I've had in a long time.
  • Ruben Garcia M.사용자 이미지의 하트 아이콘
    Great meat quality; wagyu rump steak melted in mouth like butter. Pricey but worth it. Save space for dessert, white choc ricotta mouse is superb
  • Elliot C.사용자 이미지의 하트 아이콘
    Elliot Chance8월 11, 2015
    5회 이상 방문함
    The food is amazing and a huge selection of wines. Bookings are essential for peak times. Don't forget to try some of the ever changing delicious starters.
  • Shirps사용자 이미지의 하트 아이콘
    Shirps6월 18, 2016
    Looks like the menu has changed from last year. The burger was good but the red velvet chocolate block is a bit of a miss (bring back the honeycomb and cookies n cream version!).
  • fundamentallyflawed
    fundamentallyflawed5월 27, 2014
    Wagyu rump steak for $29 bucks? Think tts a special.... Love the beef short rib albeit for overly sweet BBQ sauce.
  • Hendy O.사용자 이미지의 하트 아이콘
    Hendy Ongkodjojo12월 8, 2012
    Give the tomahawk steak a go; a mammoth 1.5-1.8kg t-bone, best cooked medium!! The chimichurri sauce is a good complement!! Also order the portobello mushroom side!!
  • Jason D.사용자 이미지의 하트 아이콘
    Jason Denny5월 14, 2016
    This place was delicious. Very much enjoyed the ambiance as well. Great alternative to Rockpool Bar & Grill.
  • Sean S.사용자 이미지의 하트 아이콘
    Sean Spark2월 14, 2015
    Awesome food, great wine selection, excellent staff. Make sure you try the Popcorn Semifreddo!
  • Simon T.사용자 이미지의 하트 아이콘
    Simon Tan3월 15, 2015
    Wagyu beef didn't seem worth the price. But the vegetable side dishes were amazing and worth every dollar.
  • J사용자 이미지의 하트 아이콘
    J5월 8, 2017
    The wagyu ramp cap is out of this world! The champ mash is amazing
  • Steven D.
    Steven Doyle1월 21, 2015
    Consistently good - the mashed potato is excellent with a nice medium rare steak
  • Johanan O.사용자 이미지의 하트 아이콘
    Johanan Ottensooser9월 3, 2015
    10회 이상 방문함
    Impeccable service, fantastic oysters and wagyu. I recommend semifredo for dessert
  • خبير مطاعم وطباخ 🌟
    ISH 9/10 || off the bone, w/shaved cabbage salad & caramel chilli glaze
  • James B.
    James Baylis3월 17, 2012
    Oysters are a must to start. Wagyu beef in motherfreakin awesome. Great selection of wines.
  • Sarah A.
    Sarah Ashmore12월 2, 2010
    Chophouse is the winner of both the I Love Food Awards for the Best Steak category and the Steak winner for the Restaurant and Catering Awards. Make your reservation: 1300 246 748
  • Honey N.
    Honey Ng10월 23, 2012
    Besides the Jamon, the Kingfish and Salmon starter is a recommended one. You won't be dissapointed.
  • Megan B.
    Megan Bracksley2월 6, 2012
    Love this place! House made ketchup is deliciously spicy & complimentary bread is a nice touch.
  • Las
    Las1월 8, 2012
    Excellent service, wonderful steakes, wide range of wines but recommended reservation to avoid disapointing.
  • Leigh C.사용자 이미지의 하트 아이콘
    Leigh Costin11월 18, 2015
    The steak here is spectacular. Best in town for sure.
  • Edward B.사용자 이미지의 하트 아이콘
    Edward Bowman10월 11, 2015
    Steak, Oysters and creme Brûlée are all amazing.
  • Chris B.사용자 이미지의 하트 아이콘
    Chris Banes4월 6, 2017
    Great steak. A little expensive but worth it.
  • Anna M.
    Anna McDee8월 7, 2010
    Both the burgers and the steak here are superb. Also the service is great and the staff really make you feel welcome :-)
  • Roger S.
    Roger Sharp5월 5, 2014
    I know it's supposedly about the steaks, but the spatchcock is superb.
  • Jenny L.
    Jenny L5월 6, 2011
    Love the crumbed pork chop and short rib! Hmmm and banana cheesecake and Jaffa chocolate block for dessert!
  • Sarah A.
    Sarah Ashmore5월 13, 2010
    Pre Order a Tomahawk steak 1.5-1.7kg!Share it with your table or take the Tomahawk Challenge and go it alone
  • Elif D.
    Elif Durur5월 31, 2011
    Yum, everything here is yum! Great place for dinner after work or an outing in the city :)
  • Drew B.
    Drew Bowering8월 20, 2010
    Glazed Beef Short Rib- melts in the mouth! This place is worth every cent.
  • Bec F.
    Bec Franks3월 21, 2013
    I thought the food was mediocre and whilst the wine selection was great the service was deplorable. The staff were incredibly rude and I was terribly unimpressed with their behaviour.
  • P ぷ.
    P ぷりん12월 19, 2012
    Awesome steaks and selection of desserts :)
  • Mr Head
    Mr Head9월 21, 2018
    So much 🥩
  • Tiffany L.
    Tiffany Leclercq9월 11, 2010
    I enjoyed dinning here. We had a fantastic night here and cant wait to return.
  • anne b.
    anne barrett9월 15, 2010
    just enjoyed a beautiful dinner in the private dining room upstairs. Sensational!
  • Rob T.사용자 이미지의 하트 아이콘
    Rob Thompson4월 9, 2010
    100회 이상 방문함
    Jamon Serrano starter recommended. Great wine list!
  • Sarah A.
    Sarah Ashmore4월 6, 2010
    great outside area and excellent food and value for money
  • Amanda S.
    Amanda Sluiter10월 22, 2010
    Great cocktails, steaks and service!
  • Rhys J.
    Rhys J11월 3, 2010
    A side of onion rings is a must.
  • Matt S.
    Matt Stephenson7월 12, 2011
    Mother of Pearl 2008 Shiraz....black pepper and plum fruit.
  • Mooksy ♔.
    Mooksy ♔9월 27, 2010
    5회 이상 방문함
    mmm... rangers veal with chutney and jus
  • Holly G.
    Holly Galbraith4월 13, 2011
    Check out the hot waiter Christophe!
  • Buu B.
    Buu Bird12월 3, 2019
    If you want water specify for who cuz they charge $5 pp for “unlimited tap water
사진144 사진