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Chotto Matte

Chotto Matte

일본 음식점페루 음식점££££
Soho, Londres, Greater London, 런던
저장
공유
8.1/10
949
평가
  • Tips
    Vaishali P.
    "The Nikkei sashimi (사시미) and sea bass ceviche is a must!"(Tips 12개)
    Lea C.
    "Overall very pricey (비싼), but we had a great time."(Tips 6개)
    Onwah
    "The tasting menu (테이스팅 메뉴) is excellent, packed with flavour."(Tips 8개)
    Silene L.
    "Everything was delicious, except the chicken (닭) and rice."(Tips 6개)
팁 및 리뷰 아이콘50 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 활기 넘치는
  • 최신 유행을 따름
  • 늦은 밤에 좋음
  • 사시미
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  • Misun K.
    Misun Kim12월 20, 2014
    런던 소호에서 가장 좋은데란다
  • Vaishali P.사용자 이미지의 하트 아이콘
    Vaishali Patel2월 18, 2014
    Great Japanese:Peruvian fusion! The Nikkei sashimi and sea bass ceviche is a must! The aubergine miso with apricot and puffed soba was surprisingly delicious! So yummy, there was no room for dessert.
  • Diane D.
    Diane Derrien10월 28, 2017
    An incredible dining experience ! Every dish was spot on, very original and full on unexpected flavours perfectly balanced. Flames at the table sushi was a highlife, as was the chocolate crepe
  • Justine R.사용자 이미지의 하트 아이콘
    Justine R6월 23, 2016
    Incredible food!! Best fusion restaurant I've been to in London so far. To save money, go early for a pre-theatre menu. Only 25£ pp and includes 3 (big!) courses and a glass of cava. 😋🍾 Enjoy!!
  • Silene L.사용자 이미지의 하트 아이콘
    Silene Lim5월 11, 2017
    We had the bento box for brunch. Everything was delicious, except the chicken and rice. Ambience is trendy (a bit much) but reminds me of sushi samba in NYC when it first opened in the early 2000.
  • Phoebe F.사용자 이미지의 하트 아이콘
    Phoebe Flockhart1월 31, 2019
    Get the soft-shell crab maki rolls, flavour out of this world. Delish sashimi as well with a variety of dips; I’d recommend pairing the tuna with the truffle sauce.
  • Guido C.사용자 이미지의 하트 아이콘
    Guido C9월 5, 2021
    Best Peruvian fusion in London. Fantastic food, music and cocktails. Stay away from the sushi and focus on the Peruvian side. Pisco peach is a must! Caution: music can be too loud if you are over 40
  • Paul G.사용자 이미지의 하트 아이콘
    Paul Gernay11월 3, 2018
    Nice quiet place with interesting fusion Japanese/Peruvian menu. Would definitely recommend for a good chatty dinner with great drinks and ceviche style food.
  • Virginie C.
    Virginie Chd5월 16, 2016
    Très bon restaurant fusion japonais - péruvien. A prévoir pour une occasion spéciale car très cher. Décoration superbe, staff très professionnel avec un accueil digne des 5 étoiles
  • İlayda C.사용자 이미지의 하트 아이콘
    İlayda Cakar3월 25, 2019
    Amongst sautée section, hake and truffle is to die for! Sushi close to Japanese standards and cocktails are also super strong! (Hint: Lychee picante 💜) Top.
  • Magda I.사용자 이미지의 하트 아이콘
    Magda Iwaniec3월 10, 2016
    Pricey but totally worth it! Salmon picante roll, gambas salvajes, nasu miso, tentaculos de pulpo were all amazing. Rather than 4-5 dishes per person, take around 4-6 between the two to be full :)
  • Emily-jane사용자 이미지의 하트 아이콘
    Emily-jane7월 27, 2017
    Japanese/peruvian fusion in soho - small plate sharing concept - slightly OTT decor and loud music but the food and cocktails are delicious gyoza, pork belly, short rib and sushi rolls are a must try!
  • Levent A.사용자 이미지의 하트 아이콘
    Levent Akgerman3월 2, 2017
    Great vibe. Citrus sake is interesting. Nigiri platters (aburi as well), hamachi with yuzu, lobster tempura, passion fruit brulee...the service is impeccable.
  • Cat
    Cat12월 20, 2013
    Must try the miso eggplant with dried apricot and puff buckwheat and also the corn fritters. You can get lucky to get a seat at the bar if there is two or less people. Even if it is fully booked.
  • Khalid사용자 이미지의 하트 아이콘
    Khalid11월 7, 2019
    25회 이상 방문함
    All time favourite in london. For appetisers go for the tuna tacos, nikkei sashimi, tostadita and sato maki. For mains always go with the lomo al parrila(beef fillet) or the chicken miso.
  • Nikita K.사용자 이미지의 하트 아이콘
    Nikita Ka1월 6, 2016
    Fun vibe to go and grab a a drink at the bar. Very mixed crowd and amazing graffiti artwork. Perfect for pisco sours, the food is not amazing for ceviche go best to Ceviche down the street!
  • Ankit C.사용자 이미지의 하트 아이콘
    Ankit Chhajer2월 11, 2017
    Took my team the £25 bento box is probably the best value for money. Good vegetarian options. Love the cocktails. A must try cool/fusion place.
  • Ardeshir P.사용자 이미지의 하트 아이콘
    Ardeshir Patel5월 13, 2015
    Been to this place many times for drinks. The japajito is one of my favourite cocktails. The food here is really good mixing peruvian and Japanese flavours in the most amazing ways. Have the beef.
  • G L.
    G Lee4월 8, 2015
    Interesting Japanese Vs Peruvian restaurant. Great atmosphere with nice cocktail. We arrived at 10 and they are still serving food! Try avacado roll!
  • Lizzie P.
    Lizzie P3월 30, 2016
    Tokyo style bar / restaurant with a mixed crowd and great vibe in the heart of Soho. Check out the graffiti artwork downstairs
  • Dorcas C.사용자 이미지의 하트 아이콘
    Dorcas Chan9월 18, 2017
    Very good fusion food and stylish restaurant. Pre theatre meal is very good value, for £25, there is champagne, Miso soup, 6 different things for the main and 4 different petit desserts.
  • Nouf Q.사용자 이미지의 하트 아이콘
    Nouf Q.8월 22, 2015
    Went for lunch so a bit quit, the place interiors would be amazing at night though and they seem they have a night crowd, the food I've had better Japanese
  • Abeer A.
    Abeer Alissa8월 7, 2017
    Mango mochi (to die for) ,,,,,,,,,,,,,,, Food score 8/10,,, seafood tempura,, Canchas,, Prawn spring roll,, beef tataki,, Ebi tempura sushi roll, california roll,, soft shell crab roll
  • Jenny
    Jenny8월 15, 2015
    Sushi and pork belly is a must try! The pork belly is juicy is in a rich sauce. Nice atmosphere, not ideal if you want a quiet meal
  • Nigel H.
    Nigel Hewson9월 26, 2013
    Very impressive Japanese restaurant with Peruvian influences from founder of Nobu. Tasting menus very good value and way of trying the food.
  • Emilie R.사용자 이미지의 하트 아이콘
    Emilie Rosoux2월 25, 2015
    Incredible restaurant! The food is delicious and surprising, the waiter who was taking care of us was lovely and the atmosphere is fancy! I enjoyed every minute of my evening :)
  • Raul D.사용자 이미지의 하트 아이콘
    Raul D.E.8월 28, 2018
    I had an amazing lunch experience really nice decor, superb food (sushi and sashimi are really fresh), the concept is vibrant and staff was really attentive.
  • Romy C.사용자 이미지의 하트 아이콘
    Romy Cohen7월 31, 2015
    First fusion restaurant I tried. The tuna sashimi on a tortilla was splendid! Also: download the velocity app and insert the code CH1 to get £10 of your bill. 🍣
  • Rinatsu C.사용자 이미지의 하트 아이콘
    Rinatsu Chan3월 5, 2015
    Food is just amazing. Absolutely beautiful restaurant and food presentation. In love with salmon guacamole and spicy tuna roll.
  • Ozy O.
    Ozy Ozy9월 24, 2014
    Great location ..at heart of soho...good music..is very modern furniture for japanese rest..delicious foods..nice peoples,great coctails....barmens very speed .run run run:)))
  • Dan
    Dan12월 16, 2018
    A hollow experience, the place is designed to look good, ultimately the food (veg sharing menu) is lazy and the service is insincere, you are paying for the postcode, not genuine care
  • Riv사용자 이미지의 하트 아이콘
    Riv7월 5, 2015
    The Aubergine miso and the Octopus with yuzu and potato purée were amazing. Chocolate fondant dessert was good too.
  • Sothy U.사용자 이미지의 하트 아이콘
    Sothy Uch7월 5, 2016
    Restaurant branche qui fait la part belle à la cuisine péruvienne nikkei. Belles faunes et musique tendance. Mention spéciale au poulpe au grill. On y sert des menus dégustations.
  • Lamy C.
    Lamy Choi3월 10, 2018
    Omg it's delicious!! The perfect fusion of 2 cuisines!! The martini with yuzu is highly recommended!
  • Samar A.사용자 이미지의 하트 아이콘
    Samar Al Ma'awali12월 11, 2016
    Cassava and sweet potato chips, soft shell crab, Chilean sea bass, tuna ceviche, beef tataki and the grilled squid are all a must try !
  • Onwah
    Onwah11월 24, 2013
    The tasting menu is excellent, packed with flavour. Dishes are brought out one at a time over the span of 2-2.5 hours so be prepared for the time investment!
  • Sharon L.사용자 이미지의 하트 아이콘
    Sharon Lam12월 1, 2018
    Great atmosphere and service. Tried their sharing course, as expected some dishes were innovative and delicious, the others was rather basic or sauces was too overpowering. But enjoyable experience
  • Verginia D.사용자 이미지의 하트 아이콘
    Verginia Duran5월 25, 2018
    Very expensive, but the food quality is great! Beautiful plates and very gourmet! Try a Pisco Sour drink!
  • Enzo M.
    Enzo Martinelli4월 22, 2018
    Lovey combination of Japanese and Latin cuisine. A guaranteed success with a group of friends.
  • Stuart M.사용자 이미지의 하트 아이콘
    Stuart Murdoch4월 7, 2015
    They have a pre-theatre menu, a bento box with some of the signature dishes like ceviche and maki
  • Jose Luis M.사용자 이미지의 하트 아이콘
    Ambiente espectacular, la fusión Peruano/Japonesa una divinidad, el menú de degustacion de los mejores que he probado....No olvides reservar, sino será muy difícil comer !!!!
  • Grace A.
    Grace Alexandra9월 8, 2020
    Canchas. Sato Maki. Salted Caramel Chocolate Fondant. Pollo Peruano. Quinoa Gunkan. Asado De Tira. Gambas Salvajes. Citrus Chamomile.
  • Lexi Z.
    Lexi Zhao5월 10, 2015
    creative food but highly-priced and the portions are too tiny! But I think it's a good place for some dessert and cocktails!
  • Sharon L.사용자 이미지의 하트 아이콘
    Sharon Lam12월 1, 2018
    Great atmosphere and service. Really liked their dumplings and the sauce that came with it. Cocktails were good too!
  • Jason Q.사용자 이미지의 하트 아이콘
    Jason Quarisa1월 20, 2018
    Highly recommend. Great service and cool vibe. Miso chicken and sushi rolls were standout. sushi rolls were fresh and 👌🏼👌🏼👌🏼
  • Heena K.사용자 이미지의 하트 아이콘
    Heena Karani2월 22, 2015
    Great cocktails & loved the veggie sushi & the veg tostadas. Wasn't a big fan of the aubergine miso or the corn dishes. The service was really slow.
  • Lamia사용자 이미지의 하트 아이콘
    Lamia7월 23, 2017
    Spring rolls are average. Try California roll and quinoa salad( best quinoa i've tried)
  • Johannes D.사용자 이미지의 하트 아이콘
    Johannes Driessen8월 30, 2015
    Stunning Japanese-Peruvian fusion restaurant. Extremely cool, great atmosphere and food to die for. Do it. Eat it all.
  • Cherie K.사용자 이미지의 하트 아이콘
    Cherie Koh9월 3, 2014
    Worth visiting for the Peruvian meat/seafood dishes, but 'traditional' Japanese dishes are on the pricier side
  • Jawharah💎사용자 이미지의 하트 아이콘
    Jawharah💎12월 11, 2019
    Good. Prawn tempura, california maki, ebi furi maki are recommended. The beef steak with pomegranate sauce is below average. Prawn spring rolls is regular.
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