San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"save room for the scrumptious tarts (타르트)."(Tips 2개)
"So authentically (정통) French!"(Tips 2개)
"the escargot (에스카르고), mussels, and foie gras are all great!"(Tips 2개)
"your best bet is up the foot path behind Forest Hill station (숲)."(Tips 2개)
24 팁 및 리뷰필터:
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- 서비스가 마음에 드는
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Tim Pursell8월 6, 2014Prix fixe is always a nice selection. Great fresh salads. Try whatever is the special. Terrific classic desserts. Don't miss the Floating Island when it's available.
Simon Kwok3월 14, 2016Duck is amazing. Portions are a bit big for a restaurant but that's a good problem to have.
- Abylkassym Zhanat9월 29, 2013This is absolutely amazing place! So authentically French! Shrimps and Duck two dishes made our dinner! Wine choice is also great!
justine 💋5월 9, 2014I'm slightly perturbed that when I ordered truffle pomme frittes I received overly salted steak fries.Also perturbed that the burger patty was COMPLETELY rare which we had to send back. this place? :/- Sandrita Reyes7월 9, 2010the coq au vin was fabulous as was the service. save room for the scrumptious tarts. i have also been for brunch and never disappointed. warm, homey ambiance.
Gadi Shamia1월 12, 2019Feels very French and the atmosphere is great. Place is less crowded. The food was good but not great.
Mem Zed10월 27, 2019The food is really good, but I don’t know if they want a real French experience or something, but the service is pedant and borderline rude.
Jeff Koo3월 16, 2010Mussels are amazing--best I've had in the city. The chef is a hot bear and will greet you with hugs and kisses. Their truffle emulsion sauce is also amazing.
Patricia Sheppard2월 24, 2010Had the seared duck breast with honey and duck jus with a nice bottle of Cote du Rhone - Vive la France! 자세히 보기
Gianni Jen12월 25, 2011sole with hand made pastry. Duck confit is very shredded. Filet mignon is boring- Evan2월 15, 2011The parking lot fills up quick, so your best bet is up the foot path behind Forest Hill station.
79 사진 개
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좋아하실 만한 추가 장소:
- 9.2
"Try the Pan Seared Wild King Salmon On Puff Pastry And Soft Goat Cheese, Baby Frisée Salad And Basil Pesto"
Thierry Clement - 8.1
"Hospitable service and a decadent, comforting meal. Get the half glasses of wine, to try more of the great selection."
Lisa Sanchez - 8.7
"Must have the Volcan Au Chocolat. Probably best fondant I have tried so far. Share it if you can"
Cristián Sepúlveda
리스트 22개에 나타남
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