Lockhart Steele: Mind-blowing setting -- sunset over industrial ruins that invoke pre-redevelopment Red Hook in Brooklyn -- and excellent food. Absolutely worth the trip.
Shannon Coulson: Best described as Nordic-Japanese fusion, Admiralgade breaks Copenhagen's carb-loading breakfast tradition with a full Japanese spread (pickled fish, rice, miso soup).
Saibal Chakraburtty: Macha salsa is incredible, Smokey house margarita with Mezcal, and Salmon tostada. Who knew I’d find amazing Mexican food in Copenhagen! Pricey for a Canadian, but I’d go back in an instant.
Chema Rey: Good Food and good price for Copenhague. You can only choose between two dishes: fish or meat, both of them look very good. You should reserve a table before going
Michael Szeto: Sit at the bar, do the tasting menu and wine pairing. Some of the best prepared and cooked vegetables! The bartenders are very knowledgable and provide great insight into the wine you're drinking.
Sara Bouazizi: Best wine bar in Copenhagen with lovely people and lovely international stuff! They have a selection of both Danish and French cheese! Yummy!!
Peter S: Creative and tasty dishes, service is still a work in progress, very reasonable prices for Copenhagen. Only natural wine- taste before you get a too funky bottle.
Shannon Coulson: Ancestrale is the perfect wine bar to while away an evening with friends, playing one of their amusing board games, sipping on incredible wine, and snacking as you go.
George Pakos: The entire experience is unique, professional and artistic. The food combination is creative, each dish has its own identity. The price is...very expensive, but it is worth it.
Shannon Coulson: La Banchina often serves only one dish, which guests usually eat outside, cross-legged on the jetty with a glass of natural wine and some crusty bread.
Stefansgade 35, KLD (at Husumgade), 코펜하겐, Region Hovedstaden
맥주 바 · Nørrebro · 123개의 팁과 리뷰
ᴡ Nielsen: Very nice room, loads of space (Compared to the other Mikkeler Bar) very scandinavian and of course the beers are good and the bartenders know their sselctions of beer
ningsta: The menu isn't fixed and pretty ad hoc here so come in for surprises. It's a good place to slow down and enjoy your plates. :) Hidden gem, but it's on the tourist map!
Skyttegade 5, 2200 København N, Region Hovedstaden
카페 · 46개의 팁과 리뷰
Nelli Pellinen: Amazing asian food. Tuna tataki was the best I've ever had, pak choy in oyster sauce was delicious and the bao buns!! They were airy, light and the fillings were delicately chosen and super tasty!