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Chuck's: A Kerry Simon Kitchen
(현재 폐점)미국 음식점 및 바$$$$
The Loop, 시카고
26 팁 및 리뷰
정렬:
- 인기있는
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Rob Reuter9월 30, 2016The steak tacos are amazing and the pricing is also great for a Michigan Avenue location. Will definitely be coming back.
Redeye Chicago2월 5, 2015Learn about rosé and cabernet sauvignon and snack on margherita flatbread and spinach-artichoke dip at the Loop restaurant's regular Thursday tasting series. 자세히 보기
Jason Dazey11월 10, 2014I don't love the new menu since Kerry Simon took over; I had a bad lunch once. Though they do have Not Your Fathers root beer floats, so that makes up for it.
Nathan Bush9월 7, 2013Salmon and Grilled Asparagus with chickpeas and creamed corn...A+! Some people who dine downtown are just snobs...
Kristine Rolland5월 15, 2013monday $5 burgers & fries...so delish....drinks will cost you and arm & leg....tiny little vodka & lemonade...$9 holla.
Sausage Pail, Turkey Burger including Fancy Sauce, and the complimentary pink cotton candy!
Francisco Graciano5월 16, 2014They're playing guns n' roses and led zeppelin. Of course I love this place. Shiner bock on tap and killer Chicago clam chowder.
Edward H12월 1, 2012Get the chicken appetizer. It's delicious especially w the sweet chili dipping sauce
Alec Pieper4월 7, 2015Hey Chuck's: A Kerry Simon Kitchen, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!- Josh W12월 26, 2012Solid burger and sweat potato fries. Nothing amazing but a convenient weekday lunch option.
Chuck's: A Kerry Simon Kitchen8월 14, 2012Preparing to open fall 2012. Follow us on Facebook and Twitter to stay up-to-date on opening day and what's happening.
Emily VandenHeuvel12월 2, 2012Try a Blackberry Margarita! It's not on the menu, so you have to ask. It's amazing!
Amanda T.12월 12, 2012From slow-as-molasses service to mediocre food, Chuck's misses the mark. It's quite apparent they have many kinks to work out. Don't go here. Ever.
222 사진 개
A high-energy, American restaurant presented to you by famed chef Kerry Simon.
영구적 폐쇄 (더 보기)
- 월–일
- 오전 6:00–오후 11:00
(312) 334-6700
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