Cielo

Cielo

이탈리아 음식점 및 지중해 음식점££££
City Centre, 버밍엄
저장
공유
Cielo
7.0/10
41
평가
사진43 사진 개
메뉴메뉴
Ala Carte 6Fixed 5Sunday Lunch 5
Starters​
Bruschetta
5.95
Bruschetta of plum tomatoes, red onion, basil, extra virgin olive oil, topped with parmigiano
Portobello Mushroom
8.50
Portobello mushroom filled with gorgonzola, herb crust, white truffle oil, swiss chard salad
Antipasto
9.95
A selection of Italian cured meats, artichoke, pickles sun dried tomatoes, baby mozzarella, crostini bread
Tiger Prawns
12.95
Pan fried tiger prawns, sauteed in white wine, fresh chopped parsley, chilli and garlic butter
Prosciutto Di Parma
9.95
Parma ham, asparagus spears topped with fontina, sun blushed tomatoes, mixed leaves, balsamic glaze
Camembert Cheese
8.50
Filo pastry filled with gratin of camembert cheese, red onion marmalade, beetroot and walnut dressing
King Scallops
11.95
Seared black pearl scallops, avruga caviar, celeriac and carrot purée, lemon and white wine
Calamari
8.95
Squid rings lightly dusted with seasoned flour, deep-fried, lemon wedge, garlic mayonnaise
Tomato and Mozzarella
8.95
Buffalo mozzarella, beef tomato, avocado, oregano, fresh basil, extra virgin olive oil
Mussels
10.95
Fresh scottish mussels in a garlic, chilli, white wine, coriander and tomato sauce, served with crostini bread
Pasta & Risotto​
Seafood Risotto
16.95
Arborio rice risotto, mussels, baby prawns, calamari, prawn crevette, pomodoro sauce
Mushroom Risotto
15.95
Arborio rice risotto, wild porcini mushrooms, sage, white wine, truffle oil, grana padano
Penne Vegetarian
14.95
Penne pasta tubes, roasted courgettes and aubergines, red peppers, red onion, garlic, fresh basil, passata sauce
Spaghetti Bolognese
14.95
Spaghetti pasta, minced beef, onion, garlic, carrot, mixed herbs in a rich red wine and pomodoro sauce
Cannelloni
14.95
Cannelloni of ricotta cheese, spinach, nutmeg, béchamel and tomato sauce, grated mozzarella
Linguine Crab
17.95
Linguine pasta, white crab meat, baby leaf spinach, garlic, chilli, white wine, topped with fresh crab claws
Tagliatelle Fiorentina
15.95
Tagliatelle​ pasta, chicken breast, wild mixed mushrooms, fresh plum tomatoes, sage, cream and white wine sauce
Spaghetti Carbonara
14.95
Spaghetti pasta, smoked pancetta, egg yolk, cream, white wine, grated parmesan cheese
Penne Chorizo
15.95
Penne pasta tubes, chorizo sausage, fresh basil, garlic, fresh chilli, shallots, pomodoro sauce
Lasagna
14.95
Layers of fresh pasta, minced beef, béchamel, passata sauce, grated grana padano cheese
Meat & Fish​
Chicken Supreme
16.95
Corn fed chicken breast, fontina cheese, sage, parma ham, fondant potato, tomato velouté sauce
Calves Liver
19.95
Dutch calves liver, cream of mashed potato, julienne of balsamic white onion, red wine jus
Fillet Steak
26.95
Aged farm assured angus fillet of beef, chunky chips, green pepper corn sauce
Sea Bass
19.95
Fillets of sea bass, topped with prawn crevette, wilted spinach leaves, lobster bisque sauce
Tuna Nicoise
18.95
Fresh tuna steak, hard boiled egg, mixed salad leaves, red onion, cherry tomatoes, green beans, black olives
Sirloin Steak
22.95
Farm assured sirloin of beef, gorgonzola cheese, served with chunky chips, red wine and rosemary jus
Duo of Lamb
22.95
Cornish lamb cutlets with cannon of lamb, honey glazed baby carrots, minted mash, shallot purée, served in a red wine reduction
Duck Breast
20.95
Gressingham​ duck breast, wilted chicory, sauteed potatoes, grand marnier reduction
Halibut
21.95
Supreme of halibut, julienne of med veg, tomato, garlic, chilli, olive and basil sauce
Monkfish
21.95
Poached tail of monkfish, dauphinoise potato, vine tomatoes, white wine, caper and lemon butter
Side Orders​
Bread Board
3.95
A selection of artisan bread rolls with butter or extra virgin olive oil and balsamic vinegar
New Potatoes
3.50
New potatoes, extra virgin olive oil, topped with fresh chopped parsley
French Fries
3.50
Maris piper chipped potatoes, seasoned and deep fried
Spinach
3.50
Baby spinach leaves, wilted in garlic butter
Wild Rocket
4.50
Wild rocket leaves, grana padano, balsamic vinegar reduction
Mixed Olives
2.95
Mixed olives in a homemade marinade of: chilli, garlic, oregano, lemon and orange zest
Mash
3.50
Maris piper mashed potato, served in creamy butter
Mixed Veg
4.50
French beans, carrot batons, braised red cabbage, broccoli florets
Mixed Salad
3.95
Mixed leaves, cherry tomatoes, red onion, capers, cucumber
Zucchini
3.95
Lightly battered, deep fried courgette baton fritters
Desserts​
Tiramisu
5.95
Italian dessert with amaretto liqueur, mascarpone, coffee flavoured biscuit, amaretto syrup, cocoa
Chocolate Fondant
5.95
Chocolate fondant with griottine cherries, hazelnut ice cream and fresh strawberries
Ice Creams
5.95
Selection of mõvenpick ice creams served with chocolate wafer curls
Profiteroles
5.95
Profiteroles with vanilla whipped cream, and topped with warm chocolate sauce
Crème Brulee
5.95
Homemade crème brûlée, physalis fruit served with glazed orange segments
Trio Di Dolci
5.95
Vanilla​ and raspberry pannacotta, apricot sorbet, mango and passion fruit cheesecake
Exotic Fresh Fruit
5.95
Exotic fresh fruit in a brandy snap basket, lemon and lime sorbet, raspberry coulis
Sorbets
5.95
Selection of mõvenpick sorbets served with chocolate wafer curls
Cheesecake
5.95
Mango and passion fruit cheesecake, fresh blueberries, freshly whipped cream
Cheese Board
7.95
Selection of Italian cheeses, quince jelly, celery, grapes and savoury biscuits
2 courses 14.95
3 courses 18.95
Starters​
Homemade Soup of the Day Served with Warm Ciabatta Roll
Salmon and Cod Fishcake, Mixed Leaves, Lemon, Garlic Mayo
Spaghetti, Minced Beef, Served in a Bolognese Sauce
Bruschetta of Wild Mushrooms, Tarragon, Truffle Oil, Parmigiano
Mains​
Fillet of Sea Bream, Wilted Spinach, Crayfish, Dill and Saffron Sauce
Chicken ‘Milanese’, Sauteed New Potatoes, Spicy Arrabiata Sauce
Crown of Lamb, Minted Mash, Glazed Carrots, Rosemary and Red Wine
Cannelloni of Ricotta and Spinach, Béchamel and Tomato, Grated Mozzarella
Desserts​
Raspberry Pannacotta Served with a Medley of Exotic Fresh Fruits
Trio of Italian Cheeses, Savoury Biscuits, Quince Jelly, Celery and Grapes
Homemade Classic Italian Tiramisu with Coffee and Amaretto Liqueur
Warm Chocolate Tart, Fresh Strawberries, Pistachio Ice Cream, Fruit Coulis
2 courses 15.95
3 courses 19.95
Starters​
Homemade Soup of the Day Served with Warm Ciabatta Roll
Salmon and Cod Fishcake, Mixed Leaves, Lemon, Garlic Mayo
Spaghetti, Minced Beef, Served in a Bolognese Sauce
Bruschetta of Wild Mushrooms, Tarragon, Truffle Oil, Parmigiano
Mains​
(Main courses served with new potatoes and seasonal vegetables)
Traditional Sunday Roast of Tender Strip Loin of Beef, Yorkshire Pudding, Roast Potatoes, Glazed Parsnips
Chicken ‘Milanese’, Sauteed New Potatoes, Spicy Arrabiata Sauce
Fillet of Sea Bream, Wilted Spinach, Crayfish, Dill and Saffron Sauce
Cannelloni of Ricotta and Spinach, Béchamel and Tomato, Grated Mozzarella
Desserts​
Raspberry Pannacotta Served with a Medley of Exotic Fresh Fruits
Trio of Italian Cheeses, Savoury Biscuits, Quince Jelly, Celery and Grapes
Homemade Classic Italian Tiramisu with Coffee and Amaretto Liqueur
Warm Chocolate Tart, Fresh Strawberries, Pistachio Ice Cream, Fruit Coulis

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나침반 아이콘
Cielo
6 Oozells Sq. (Brindleyplace)
버밍엄
West Midlands
B1 2JB
영국
장소: Brindleyplace
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정보 아이콘
Cielo, regarded as one of Birmingham’s finest Italian restaurants, offering a complete dining experience.
시계 아이콘
정오까지 폐점 (더 보기)
  • 월–목
    • 정오–오후 3:00
    • 오후 5:30–오후 10:00
  • 금–토
    • 정오–오후 11:00
  • 일
    • 정오–오후 10:00
휴대폰 아이콘
+44 121 632 6882
월드 와이드 웹 아이콘
Facebook 아이콘
CieloItalian
Twitter 아이콘
@cielobirmingham
Instagram 아이콘
@cielo_birmingham
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