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- Harald B.2월 28, 2020Embrase the cosy candle lit restaurant, inhale a breeze of Naples, order mixed starters and enjoy a red wine with filetto di manzo. Lovely!
- Shay9월 7, 2015Great atmosphere, the staff was willing to accept us at 10pm for dinner. The tagliatelle with truffle were exceptionally good, lot of cream nevertheless but that's typically Swiss.
- Lisa Starbucks5월 4, 2019Love the over the top decoration. The food was ok. Stick to the Tun tartare and steak.
- Samantha Va Veloce7월 13, 2014average service and food. burrata was unrecognizable, everything much too salty and quite expensive prices for small almost ridicolous portions. service was kind and location is special... at least!