Circa 1875 Gastropub

Circa 1875 Gastropub

고급 술집 및 프랑스 음식점$$$$
Historic District-North, 서배너
저장
공유
Circa 1875 Gastropub
8.3/10
110
평가
사진72 사진 개
메뉴메뉴
Wine Menu 25Main Menu 4
Bubbles
Cordon Negro "Freixenet" Cava
7.00
Charles Bove "Touraine" France
12.00
Laurent Perries, Rose, France
120.00
Caprene Malvolti Docg Prosecco, France
13.00
Marcel Martin, Cremant De Loire, France
45.00
Lucien Albrecht, Rose, France
45.00
Domaine Du Verger, Hard Cider, Brut & Rosé, France
17.00
Aimery, Crémant Brut, France
12.00
Laurent Perrier, France
17.00
Veuve Clicquot, Rose, France
120.00
Heidsieck "Blue Top" Monopole, France
38.00
Iron Horse "Russian Cuvee" California
55.00
Nicolas Feuillatte, Rose, France
79.00
Whites
Sauvignon Blanc
Les Jemelles, France
9.00
Matthias Et Emile Roblin "Origine" Sancerre, France
50.00
Henry Maroinnet, Touraine, France
40.00
Jean Fransois Mérieau, L'arpents Des Vaudons
40.00
Pinot Grigio
Tenuta Sant' Anna Doc Italy
8.00
Cesari, Italy
8.00
Zenato, Italy
32.00
Pinot Blanc
Trimbach, Alsace, France
32.00
Marc Tempe, Alsace, France
50.00
Albert Seltz, Alsace, France
50.00
Other Whites
Fritz Zimmer, Riesling, Germany
8.00
Valentin Fleur, Chenin Blanc, Loire, France
9.00
Recuerdo, Torrentes, Argentina
9.00
Cuvee Des 3 Messes Basses, Grenache Blanc, France
9.00
Domaine De Vaufuget, Vouvray, France
34.00
Alsina & Sarda, Xarel, Penedes, Spain
36.00
Montrabech Pitt, Blanc Corbieres, France
32.00
Berger, Gruener Veltliner, Austria
10.00
Rias Baixas, Albarino, Spain
9.00
Cuvee Des 3 Messes Basses, Rosé, Cótes De Rhone, France
9.00
Saint-Anac Moelleux, Bordeaux, Semi-Dry, France
9.00
Hopler, Grewürztraminer, Austria
36.00
Waterstone, Pino Gris, Napa Valley
36.00
Reds
Pinot Noir
Bouchard Ainé & Fils, France
9.00
Nicolas Potel, Bourgogne, France
45.00
Lemelson "Thea's Selection" Willamette Valley, Oregon
68.00
Domaine Bernard Moreau Et Fils, Chassagne-Montrachet, Bourgone, France
95.00
Sean Minor, Central Coast, California
13.00
Davis Bynum, Russian River, California
48.00
Banshee, Sonoma, California
49.00
Cabernet Sauvignon
Buried Cane, Washington
10.00
Schug, Sonoma, California
15.00
Irony, Napa Valley, California
40.00
Cedar + Salmon, Washington
85.00
Chateau Cherchy-Desqueyroux, Graves, Bordeaux, France
45.00
Chateau Lamothe Castéra, Bordeaux, France
12.00
Alexander Valley, California
15.00
Joel Gott, Napa Valley, California
40.00
Gran Caus, Spain
65.00
Rancho Sisquoc, Santa Barbara, California
45.00
Zinfandel
3-Ball, Santa Rosa, California
9.00
Saldo, Napa Valley, California
64.00
Zynthesis "Old Vine" Lodi, California
10.00
Merlot
Raymond, California
9.00
Chelsea Goldschmidt, Alexander Valley, California
42.00
Waterstone, Napa Valley, California
12.00
Miner, Napa Valley, California
65.00
Other Reds
Mr. Black's Little Book, Shiraz, Australia
12.00
Nicodemi, Montepulciano D'abruzzo, Italy
9.00
Evodia, Garnacha, Spain
9.00
Domaine De Châteaumar, Grenache, France
13.00
Catena, Malbec, Argentina
10.00
D'arnberg the Custodian, Grenache, Australia
45.00
Cuveé Des 3 Messes Basses, Cotes Du Ventoux, France
36.00
Domaine Palon, Gigondas, France
68.00
Clos De Tefall, Priorat, Spain
47.00
Áster, Crianz, Ribera Del Duero, Spain
45.00
Parducci, Petite Syrah, California
36.00
Château Puynormond, Motagne-Saint-Émilion, Bordeaux, France
49.00
La Varenne, Chinon, Loire Valley, France
50.00
Lyeth, Meritage, Sonoma Country, California
45.00
The Executioner, Blend, Astoria, Australia
70.00
Demarie, Barbera D'alba, Italy
41.00
Poggio Anima Lilith, Primitivo, Italy
41.00
Segla, Margeaux, France
95.00
Gérard Bertrand, Tautavel, France
42.00
Marqués De Vargas, Rioja, Spain
61.00
Chateau Rousset-Caillau, Bordeaux, France
12.00
Cosentino, Cabernet Franc, Lodi, California
11.00
Adobe, Blend, Paso Robles, California
9.00
Vidal-Fleury, Cote Du Rhone, France
9.00
Firestarter, Garnacha, Spain
40.00
Côte De Brouilly, Beaujolais, France
48.00
J.L. Chave, Cote Du Rhône, France
52.00
Clos La Coutale, Cahors, Cahors, France
41.00
Dinastia Vivanco Reserva, Tempranillo / Graciano, Rioja, Spain
61.00
Mettler, Petite Syrah, Lodi California
50.00
Château Petit-Freylon, Bordeaux, France
50.00
Château De Sales, Pomerol, France
70.00
Novelty Hill, Blend, Columbia Valley, Washington
38.00
The Prisoner, Blend, Napa, California
150.00
Bel Ami, Chateauneuf Du Pape, France
90.00
Demarie Docg Barolo, Italy
62.00
Sierra Batuco "Lone Rider" Blend, Chile
39.00
Gérard Bertrand, Corbiéres, France
36.00
Clos De Tafall, Priorat, Spain
47.00
Clos De Los Siete, Blend, Argentina
45.00
Signature Libations
$13 each
Champagne Cocktail
Angostura bitters, Sugar cube, Saint-Hilaire sparkling wine, lemon twist
Lavender-Elderflower Cocktail
Lavender simple syrup, St. Germain, Saint-Hilaire sparkling wine, lemon twist
Aviation
Bombay Sapphire gin, Marashino liquor, Créme de violette, lemon juice, citrus twist
Bee's Knees
Absolut vodka, fresh lemon juice, orange blossom honey simple syrup, lemon wedge
Decolletage
Altos Reposado tequila, Dubonnet Rouge, Aperol, Fernet Branca, orange twist
Vieux Carre
Redemption Rye, Cognac, Dolins Rouge, Benedictine, Peychauds Bitters, Angostura Bitters, citrus twist
French 75
Bombay Dry Gin, triple sec, fresh lemon juice, Saint-Hilaire sparkling wine, lemon twist
Basil Gimlet
Bombay Dry, Basil, Lime Juice, Simple syrup
Moscow Mule
Stoli vodka, mint, fresh lime juice, black peppercorn ginger beer, lime wheel
French Intervention
Altos Reposado tequila, Lillet blanc, Green Chartreuse, grapefruit juice, grapefruit twist
Paper Plane
Makers Mark, Mantenegro Amaro, Aperol, lemon juice
Spirits
Bourbon
Jack Daniels (Whiskey)
Basil Hayden
Bookers
Makers 46
1792 Ridgemont Reserve
Bulleit
Jim Beam
Bakers
Makers Mark
Knob Creek
Woodford Reserve
Rye
Redemption
Bulleit
Mastersons
Kinsey
Canadian
Crown Royal
Seagrams 7
Crown Royal Reserve
Canadian Club
Cognac
Remy Martin Vsop
Calvados
Courvoisier
D'ussé
Armagnac
Scotch
Dewars
Johnnie Walker Red
Famous Grouse
J&B
Johnnie Walker Black
Cutty Prohibition
Single Malt
Glenlivet 12
Laphroaig
Lagavulin 16
Glen Grant
Talisker
Glenmorangie
Macallan 12
Oban 14
Draught Beer
Guiness (Irish Stout)
Leffe (Belguim Blonde)
Stella Artois (Belguim Lager)
Smithwick's (Irish Ale)
Harp (Irish Lager)
Southbound Ipa (Local Brew)
Gumption (Cider)
Boddingtons (Pub Ale)
Bottle Beer
Palm (Belgium)
Coors Light
Budweiser Light
Michelob Ultra
Heiniken
Buckler (Na)
Yuengling
Budweiser
Miller Light
Amstel Light
Carona
Absinthe Table Service
Absinthe Table Service
12.00
Iced water is presented table side in a four faucet, crystal Absinthe Decanter Customer drizzles water over a sugar cube which has been placed onto a silver Absinthe spoon. Watch as the Lucid brand Absinthe below, turns from a clear green color into a milky Chartreuse
Featured Selection
Machete, Orin Swift
120.00
Hall, Cabernet Sauvignon, Napa Valley
80.00
Albert Bichot, Morey-Saint Denis 1Er Cru
130.00
Clos De L'oratoire Des Papes, Chateauneuf Du Pape, France
100.00
Donatella Cinelli Colombini, Brunello Di Montalcino
100.00
Steel Stymie, Merlot, Napa Valley
75.00
Chalk Hill, Chardonnay
50.00
Alain Jaume & Fils, Cotes Du Rhone
50.00
Santenay Maladiere, Premier Cru
80.00
Albert Bichot, Nuits-Saint Georges Blanc
130.00
Laurent Perrier, Cuvée Rosé, France
120.00
Château Cheval Brun, Saint-Emillion Grand Cru, France
79.00
Hoopla, Red Blend, California
52.00
08' Zanna, Montepulciano D'abuzzo
62.00
Zaha, Cabernet Franc
65.00
Cordials
Bas-Armagnac, Reserve
12.00
Savannah Verdelho, Madeira
13.00
Calvados Prestige
10.00
Chateau De Caladroy, Muscat De Rivesaltes
11.00
Chateau Boumieu Lacoste, Sauternes
11.00
Domaine La Tour Vielle, Banyuls
9.00
Taylor Fladgate, Tawny Porto 10/20 Year
10.00
Hartley & Gibson's, Pedro Ximenez Solero P.X. Sherry
8.00
Patron Xo Cafe
10.00
Susana Balbo, Late Harvest Malbec
11.00
Grains Nobles De La Truffiere, Monbazillac
11.00
Frost Bitten, Ice Resling
9.00
Hors D'oeuvres
Frites
6.00
French Fries
Soupe Du Jour
9.00
Ask your server
Moules Mariniere
12.00
Prince Edward Island mussels steamed with white wine, fennel, shallots, garlic, butter, and parsley
Foies Gras En Torchon
16.00
Poached Foie Gras served chilled with toasted Brioche and Bing Cherry Sauce
Pâté De Campagne
12.00
Homemade Country style pâté served with cornichons and whole grain mustard
Assiette De Fromage
18.00
Chef's selection of imported cheeses, crostini, and preserves
Soupe À L'oignon Gratinée
11.00
Onion Soup
Escargots
8.00
Traditional garlic, butter, parsley
Foies De Poulet
9.00
Fried Springer Mountain Farms chicken livers on top of brioche, caramelized onion, apple demi-glace, and finished with parsley
Coquilles St. Jacques
16.00
Sea scollops, mushrooms, scallions, topped with St. Andre mornay sauce, gruyere cheese, bread crumbs, and baked au gratin
Plateau Du Chef (2Ppl)
32.00
Assorted platter of house made charcuterie, selection of imported cheeses, and traditional accompaniments
Plats
Steak Frites*
31.00
10oz N.Y. Strip Steak. French fried potatoes, finished with red wine demi-glace
Loup De Mer
30.00
Roasted Mediterranean Sea bass pan dressed, finished with tomato, fennel, saffron sauce, roasted red bliss potatoes, garlic, leeks, and fine herbs
Magret De Canard Aux Cerises*
27.00
Seared Maple Leaf duck breast, served with celery root mash, finished with Bing Cherry Sauce
Poulet Rôti
25.00
Bone in Chicken breast with mashed potatoes, haricots verts, and finished with natural jus
Côtelette De Porc
32.00
Grilled Berkshire Pork chop with brussels sprouts aux lardons finished with sauce robert and cornichons
Truite De Ruisseau Pôelé
26.00
Pan dressed Carolina brook Trout served with glazed carrots and finished with lemon caper brown butter sauce
Cassoulet Maison
27.00
Fresh sausage, white beans, onions, carrots, celery and confit duck leg, finished with natural jus
Market Fish*
Please ask your server for our offering
Crepes Aux Crevettes
26.00
Local Georgia shrimp, peppers, asparagus, finished with Pernod béchamel
Salads
Frisée Aux Lardons
9.00
Flash grilled organic frisée tossed with cider and mustard vinaigrette garnished with lardons
Salade Maison
7.00
House blended greens tossed with balsamic vinaigrette
Salade César
10.00
House blended greens tossed with garlic Caesar dressing, shaved Manchego cheese, crouton and topped with white anchovies
Salade De Betteraves Rôties
9.00
Roasted beets with house blended greens, pistachios, tossed in citrus vinaigrette
Salade Printaniere
9.00
Cucumbers, carrots, and tomatoes, tossed with balsamic vinaigrette
Dessert
Profiteroles
9.00
Filled with Vanilla Ice Cream, topped with toasted pecans and hot fudge
Crêpes Suzette
12.00
Fresh Crepes made to order and served with a caramelized Grand Marnier sauce, oranges and a scoop of vanilla ice cream
Mousse Au Chocolat
8.00
Cafe Gourmand
15.00
A sampling of créme brûlée, orange scented madeleine, mousse au chocolat
Assiette Fromage (Cheese Plate)
18.00
Chef's selection of imported cheeses, crostini, and preserves
Circa Black Forest Cake
9.00
Black Forest cake layered with dark chocolate buttercream frosting & Bing cherry sauce topped with ganache
Créme Brûlée
9.00
Sorbet Du Jour
7.00
Chef's Selection
Bowl of Ice Cream
5.00
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Circa 1875 Gastropub
48 Whitaker St (Congress)
서배너, GA 31401
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