A traditional Italian dessert consisting of layers of espresso soaked ladyfingers and mascarpone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
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메뉴Dessert Menu 2Wine Bar 16Dinner Menu 8
Dessert Menu
Dolce
All desserts are housemade
Chocolate Mousse
A rich traditional chocolate mousse smothered in whipped cream
Cannoli
Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips
Cuore Di Panna
A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
Lemon Cake
A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
Dolci Del Giorno
Please ask your server for today's offering
House Specialty Coffees
Cafe Simpatico
Ciro & Sal's House Blend coffee with Creme de Cacao, Brandy and whipped cream
Cafe Solo Mio
Ciro & Sal's House Blend coffee with Frangelico, Irish Cream and whipped cream
Cafe Tutta Frutta
Ciro & Sal's House Blend coffee with Raspberry, Blackberry, Peach and Almond liqueurs with whipped cream
Cafe Bella Notte
Ciro & Sal's House Blend coffee with Tia Maria, Orange liqueur and whipped cream
Cafe Romano
Ciro & Sal's House Blend coffee with Sambuca, of course, and whipped cream
Cafe Primadona
Ciro & Sal's House Blend coffee with Amaretto, Orange liqueur and whipped cream
Cafe Mal Femina
Ciro & Sal's House Blend coffee with Strega, Orange liqueur, White Creme de Cacao and whipped cream
Wine Bar
Wine List
Red Wine
Amarone Classico, Allegrini (Veneto)
92.00
Valpolicella Superiore Ripasso Mara, Cesari (Veneto)
64.00
Barolo, Reserva Reva Ravera (Piedmont)
162.00
Baby Brunello, Bona Vertura Montalcino, (Tuscany)
64.00
Cabernet Sauvignon, Tribute (California)
42.00
Chianti Classico, Fiasco "Wicker Bottle" - (Tuscany)
44.00
Chianti Classico Riserva, Gabbiano (Tuscany)
52.00
Montepulciano D'abruzzo, Le Salare (Abruzzo)
46.00
Cote Du Rhone, Domaine Pelaquie (Rhone)
58.00
Bourgogne Rouge, Pinot Noir, Sarazin (Burgundy)
68.00
Pinot Noir, Ken Wright, Willamette Valley (Oregon)
64.00
Malbec, Organic, Jean Bousquet (Mendoza, Argentina)
42.00
Barbaresco, (Piedmonte)
98.00
Super Tuscan, Ornellaia (Tuscany)
142.00
Nero D'avola, Zabu (Sicily)
58.00
Baby Amarone, Masi Campofiori Rosso (Veneto)
44.00
Barolo, Michele Reverdito Piedmont
68.00
Brunello Di Montalcino, Valentiano (Tuscany)
76.00
Cabernet Franc, Truro Vineyard (Truro, Cape Cod)
36.00
Chianti, Sorelli, Docg (Tuscany)
42.00
Chianti Classico, Ruffino Aziano - (Tuscany)
44.00
Sangiovese, Santa Christina (Tuscany)
44.00
Montepulciano, Rosso Vina Di Noblie, Valdopiatta (Tuscany)
58.00
Chateauneuf Du Pape, (Rhone)
92.00
Pinot Noir, Stemmari (Sicily)
42.00
Barbera D'asti Michele Chiarlo (Piedmont)
54.00
Barbera Reserve, Truro Vineyards (Truro, Cape Cod)
38.00
Italian Red Blend, Sangiovese & Montepulciano, Rosso Piceno (Italy)
64.00
Baby Tuscan, Banfi, Toscana Centine Rosso (Tuscany)
46.00
Pinot Nero, Italian Pinot Nior, Feudo Di Morro
36.00
White Wine
Chardonnay, Dunnigan Hills (California)
34.00
Pinot Grigio & Verduzzo Blend, Masi "Mesianico" (Veneto)
38.00
Pinot Bianco, Tramin Moriz (Alto Adige)
38.00
Orvieto, Antinori Campogrande (Tuscany)
48.00
Vermentino, Cantina Santadi Villa Solais (Sardinia)
48.00
Rose' Vino Rosato, , Carpineto (Italy)
42.00
Sicily Blend "Anthilia" Donnafugata Bianco, (Sicilia)
47.00
Sauvignon Blanc, Ruffino, Collio (Friuli-Venezia Giulia, Italy)
34.00
Baby Pouilly Fuisee, Thibert Macon Fuisse (Burgundy)
38.00
Sancerre, Elegance, Jerome Godon (France) –
54.00
Verdicchio Classico, Casalfarneto, Fontevecchia (Marche)
38.00
Chardonnay, Elizabeth Rose, Organic (Napa Valley)
96.00
Pinot Grigio, Pasqua, Vignti Del Sole (Verona)
36.00
Gavi, Camporosso (Piedmont)
36.00
Riesling, Feinherb, Walter Rauen (Mosel)
44.00
Soave Classico Monte Tondo Minto (Veneto)
46.00
Vietti, Arneis (Piedmont, Italy)
52.00
Greco Di Tufo, Mastroberardino (Campania)
50.00
Sauvignon Blanc, Nobilo (New Zealand)
34.00
Pouilly Fuisse, Louis Latour (Burgundy) –
72.00
Chabils, Domaine De La Motte Petit (Burgandy)
39.00
Vernaccia, Di San Gimignano, Organic (Tuscany)
40.00
Sparkling Wines & Champagne
The Majority of our wines can be found at glass half full, 191 Commercial Street
Prosecco, (Veneto, Italy) – Nv
13.00
Lambrusco, Red Sparkling Wine, Opera (Modena) - Nv
52.00
Champagne, Taittinger "Brut La Francaise" (Champagne) – Nv
88.00
Moscato, Caposaldo (Veneto, Italy) – Nv
13.00
Sparkling Italian Rose, Canella (Veneto, Italy) - Nv
13.00
Ciro's Wine Cellar Specials
Red Wines By the Glass
Chianti, House Red, Renzo (Tuscany) – 2014
12.00
Montepulciano, Le Salare (Abruzzo) – 2015
16.00
Brunello, Campofiorto (Tuscany) – 2010
20.00
Lambrusco, Red Sparkling Wine, Opera (Italia)
13.00
Cabernet, Tom Gore (California) – 2012
14.00
Sangiovese, Santa Christina (Tuscany) – 2012
13.00
Pinot Noir, Stemmari (Sicily) - 2013
13.00
Barolo, Rocche Costamagna (Piedmont) -2012
18.00
Malbec, Jean Bousquet, Organic (Argentina) – 2009
14.00
White Wines By the Glass
Pinot Grigio, Vignti Del Sole (Verona) – 2012
12.00
Sparkling Rose' Canella (Veneto) - Nv
13.00
Chardonnay, Dunnigan Hills (California) – 2014
12.00
Riesling, Fein Herb (Mosel) - 2015
12.00
Gavi, Camporosso (Piedmont) – 2014
13.00
Rose' Vino Rosato, Italian Rose (Italy) - 2015
14.00
Sauvignon Blanc (Italy) – 2013
11.00
Sancerre, Elegance, (France) – 2015
16.00
Beer
Guinness (Ireland)
6.00
Amstel Light (Amsterdam)
5.00
Budweiser (Domestic)
5.00
Haake Becks (Non-Alcoholic)
5.00
Corona (Mexico)
5.00
Blue Moon (Domestic)
6.00
Stella Artois (Belgium)
6.00
Moretti (Italy)
5.00
Heineken (Amsterdam)
5.00
Bud Light (Domestic)
5.00
Harpoon Ipa (Boston)
5.00
Peroni (Italy)
5.00
Sierra Nevada (California)
6.00
Bass Ale (United Kingdom)
5.00
Wine Flights
Reds By the Glass
House Red, Chianti, Renzo Masi (Tuscany) - 2014
9.00
Nebiolo, Reverdito Langhe (Piedmont) - 2013
14.00
Barbera D' Alba (Piedmont) - 2013
12.00
Barolo, Michele Reverdito (Piedmont) - 2011
15.00
Cabernet Sauvignon, Avalon (California) - 2014
10.00
Merlot, Yvon Mau2 (Bordeaux) - 2013
9.00
Sangiovese, Santa Christina (Tuscany) - 2014
11.00
Pinot Nero, Italian Pinot Noir (Abruzzo) - 2014
10.00
Montepulciano, Feudo Di Morro (Abruzzo) - 2012
12.00
Brunello, Campofiorito (Montalcino) - 2010
16.00
Malbec, Pascual Toso (Mendoza, Argentina) - 2014
11.00
Whites By the Glass
House White, Pecorino (Italy) - 2014
8.00
Gavi, Camporosso (Piedmont) - 2014
12.00
Sauvignon Blanc, Yvon Mau (France) - 2013
8.00
Souve Si Classico Superiore (Veneto) - 2014
9.00
Orvieto, Antinori Campogrande (Tuscany) - 2014
13.00
White Zinfandel, Beringer (California) - 2014
8.00
Chardonnay, Dunnigan Hills (California) - 2014
10.00
Pinot Grigio, Mezza Corona (Trentino) - 2013
9.00
Anthilia, Donnafugata Bianco (Sicilia) - 2014
13.00
Riesling Feinherb, Walter Rauen (Mosel) - 2014
10.00
Rose' Domaine Saint Andre (France) - 2015
11.00
Suggested Wine Flights
Tour of Tuscany
12.00
Chianti, Sangiovese, Brunello
Kings of Italy
14.00
Chianti, Brunello, Barolo
Michelangelo, Raphael, Leonardo
15.00
Nebiolo, Brunello, Barolo
Abruzzo Breeze
8.00
Pecorino, Pinot Nero, Montepulciano
Piedmont Alps
12.00
Barbera, Nebiolo, Barolo
Ciro's Preferito
12.00
Pinot Nero, Sangiovese, Nebiolo
Rosso Di Vino
13.00
Sangiovese, Nebiolo, Montepulciano
Piedmonts Delight
11.00
Gavi, Barbera, Nebiolo
The Wine Bar: Upstairs At Ciro's
Aperitivo
Antipasti Freddi
Bresala Carpaccio
14.00
Imported cured beef, arugula, capers, extra virgin olive oil, and grated romano. Paired with: Pinot Nero (abruzzo) , Brunello (Montalcino) Chianti (Tuscany) , Chardonnay (California)
Ostriche
13.00
Wellfleet oysters on the half-shell. Paired with: Prosecco (Italy) , Rose (France) , Sauvignon Blanc (France)
Mozzarella Di Capricco
12.00
Fresh tomatoes, fresh mozzarella, fresh basil drizzled with extra virgin olive oil. Paired with: Rose (France) , Orvieto (Tuscany) , Sauvignon Blanc (France)
Antipasti Caldi
Carciofi Alla Romanelli
14.00
Artichoke hearts sautéed in white wine & fresh garlic, with prosciutto & parmigiano. Paired With: Anthilia (Sicilia) , Gavi (Piedmont) , Barolo (Piedmont)
Bruschetta
9.00
Thick slices of housemade bread prepared with our chef's choice of toppings. Paired With: Chianti (Tuscany) , Sangiovese (Tuscany) , Barbera (Abruzzo)
Gnocchi Caprese
12.00
Potato gnocchi sautéed in extra virgin olive oil, fresh tomatoes, basil and mozzarella topped with ground pepper. Paired With: Sauvignon Blanc (france) , Gavi (piedmont) , Pinot Nero (Abruzzo)
Fried Calamari
13.00
Local Calamari lightly fried and served with out traditional tomato sauce. Paired With: Pinot Nero (abruzzo) , Sangiovese (Tuscany) , Gavi (Piedmont)
Zucchini Fritta
10.00
Strips of zucchini breaded and deep fried. Paired With: Gavi (Poedmont) , Chianti (Tuscany) , Brunello (Montalcino)
Ostriche Alla Giannini
16.00
Wellfleet oysters on the half-shell baked with pesto, bread crumbs, and parmigiano. Paired With: Prosecco (Italy) , Riesling (Mosel) , Pinot Nero (Abruzzo)
Mussels
13.00
Local mussels sautéed in our delicious chunky tomato marinara sauce. Paired With: Chianti (Tuscany) , Barbaera (Piedmont) , Montepulciano (Abruzzo)
Dinner Menu
Antipasti Freddi
additional bread basket: $3
Mozzarella Di Capriccio
15.00
Heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto
Ostriche
15.00
Wellfleet oysters served on the half-shell
Bresala Carpaccio
16.00
Imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano
Insalata
additional bread basket: $3
Insalata Di Casa
6.00
Iceberg lettuce tossed in our famous vinaigrette dressing
Insalata Cesare
14.00
A classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies
Insalata Mista
15.00
Mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese
Burrata Salad
16.00
Oven roasted tomatoes served over a bed of arugula topped with our creamy burrata
Antipasti Caldi
additional bread basket: $3
Carciofi Alla Romanelli
16.00
Artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano
Ostriche Alla Giannini
18.00
Oysters on the half-shell baked with pesto, bread crumbs, and parmigiano
Vitello Polpete
16.00
Our famous veal meatballs topped with parmigiano and mozzarella
Ravioli Del Giorno
15.00
Wild mushroom ravioli served in our homemade pesto cream sauce
Cozze Marinara
16.00
Local mussels sauteed with garlic and fresh herbs in our vegetable marinara
Zucchini Fritti
13.00
A house specialty crispy strips of zucchini breaded and deep fried
Gnocchi Caprese
15.00
Potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil
Bruschetta
12.00
Homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella
Zuppa Del Giorno
10.00
Our chef 's soup of the day
Pasta E Salse
Lasanga Al Forno
26.00
Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce
Marinara
20.00
A light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs
Aglio E Olio
19.00
Sautéed with extra virgin olive oil and chopped garlic
Sugo E Polpete
23.00
Our traditional tomato sauce with our famous veal meatballs
Foriana
26.00
Sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs
Pesto
21.00
A mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano
Burro E Formaggio
20.00
Tossed with butter, parsley, basil, garlic and parmigiano
Puttanesca
22.00
A spicy sauce of plum tomatoes, anchovies, black olives and capers
Carbonara
25.00
Sautéed with eggs and bacon and cooked with heavy cream and parmigiano
Bolognese
27.00
A slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal
Pasta E Salse - Add Onn
Add Grilled Chicken to Order
9.00
Gluten Free Pasta
5.00
Add Grilled Shrimp to Order
10.00
Verdure
Broccoli a Crudo
12.00
Broccoli sautéed with fresh garlic, white wine and lemon
Spinaci E Noci
12.00
Baby spinach sautéed with roasted walnuts
Funghi Affogati
11.00
Mushrooms sautéed with extra virgin olive oil and fresh garlic
Verdure Del Giorno
10.00
Chef's nightly choice of sautéed seasonal vegetables
Pesce
Pesce Al Limone
28.00
Fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables
Scampi Alla Griglia
30.00
Shrimp broiled in butter, garlic, shallots and scallions served over pasta
Fra Diavalo
38.00
Shrimp, scallops and mussels sautéed in a spicy 'fra diavalo' tomato sauce served over pasta
Calamari Piccanti
29.00
Local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta
Pesce Al Umido
29.00
Fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta
Vongole Bianco
30.00
Little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta
Abruzzese
46.00
Voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta
Calamari Puttanesca
28.00
Local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta
Carne
Vitello Scaloppinie Al Marsala
32.00
Thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo
Bistecca Piemontese Ai Ferri
48.00
16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo
Pollo Alla Marsala
27.00
Fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo
Parmigiana
25.00
A chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo
Vitello Piccato
29.00
Delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta
Pollo Piccata
28.00
Fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta
Chicken and Shrimp Alla Vodka
35.00
Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta
Milanese
25.00
A perfectly breaded veal or chicken cutlet served with a side of pasta al burro
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