Foursquare가 Wan Chai에서 친구들과 함께 갈 수 있는 최고의 장소를 찾도록 도와드립니다:
또한 사람들은 (팁 205개)를 말합니다:
Namchul Seong: "모든 악세사리 한국보다 쌉니다. 영수증 잘챙기시면 한국에서도 a/s 가능하니깐 잊지 마세요."
또한 사람들은 (팁 19개)를 말합니다:
Cannis Chan: "French food so on point that reminds me of restaurants in Europe. Food was good and am very happy with the cheese board - it pairs so well with the wine we ordered! Will definitely revisit."
또한 사람들은 (팁 21개)를 말합니다:
Woof Dublin: "This is some of the best Punjabi food I’ve ever had! Service was excellent and great wine list. A little pricey but it’s worth it. Ask about the signature dishes - they were on point!"
또한 사람들은 (팁 95개)를 말합니다:
유주: "꿈의세계인줄알았다 진짜환상적...... 제일또가고싶은곳ㅠㅠ"
또한 사람들은 (팁 42개)를 말합니다:
Cat: "Great jazz band, very busy on Sat night. We booked a table in advance and it's worth coming around 9/930ish. Live band around 1030pm. Make sure to check out the cabin and bathroom doors."
또한 사람들은 (팁 18개)를 말합니다:
William Kan: "Famous for their butter panfried steak. In fact, the moment you walk in there the whole restaurant smells butter. Nice steak and friendly servicbut whether it justifies the price I could not comment."
사람들이 Wan Chai에 있는 다음 장소에 대해 이야기하고 있습니다.
또한 사람들은 (팁 13개)를 말합니다:
Meifen Kao: "Great construction with environment ."
Bleep Bloop: "Beautiful building. Worth a visit even if there is not a special exhibit. One of hong kongs best kept secrets."
또한 사람들은 (팁 20개)를 말합니다:
Matt Ta-Min: "The opposite of Kowloon's bird market; birds have freedom & lots of space to fly around. You will get really close in to a wide variety of tropical species. Great place to take kids. Entry is free."
Nick Gray: "Also check out Aviary and Tea Ware Museum, ADMIRALTY — and Flagstaff House Museum of Tea Ware, plus Lock Cha Tea Shop “fragrant teas, in a replica of an ancient scholar’s study”"
또한 사람들은 (팁 141개)를 말합니다:
Michael Kang: "홍콩에 계시다면 들러봄직. 가격은 호텔 수준임ㅜㅜ 그러나 가격은 지불할만한 듯. 한국말 잘하시는 잘생긴 한국분? 계심. 사케 소몰리에를 하시는 듯. 친절한 설명, 맛난 음식. 후식도 반드시 드셔보셔야 합니다.ㅎ"
R. S.: "Best champagne brunch in town. However, they have skimmed on quality over the years. See a comparison of brunch dessert in April 2017 (upper pic) vs sometime in 2011 (lower pic): huge difference!"
