Travel + Leisure: "Dinner theater for the 21st century: chef Paul Pairet combines audio, olfactory, and visual effects with his innovative dishes. That there's only 10 tables explains the three-month waiting list."
Janet Cheung: "Very cozy warm and quaint! Good prices, great portions, good service. I suggest the starter platter to share for two & lamb ragout as it has everything but it is a lot of food so don't over order"
Faith Wong: "You have not been to Shanghai until you've visited this restaurant. Founded since 1932, the steam-grill bun is a must to try. The dough is soft on the top and crunchy on the bottom."
Taylor McKnight: "Cheap, fast and this place has been here for 80+ years. Get the skillet with a few of everything to share and a soup."
Jen Huang: "Yes it's a splurge (for a massage in China), but the pampering is great and the masseuses I've had so far are really good! The environment is very relaxing... They also have prenatal massages!"
Alya Danilova: "It's just wonderful! Heavenly oil massage 90 minutes,with amazing atmosphere,probably back to this place next week ☺️"