Bianca Bueno: "For sure the best macarons in Paris, and this store is close to the subway. Go for a box, eat 1 or 2, and save the others for the following day, since they are better 2 or 3 days after being baked."
Dalal N. Al-عessa: "Great italian. The dishes change as seasons change. They make sure ingredients are fresh and you can customize your pasta if you're vegetarian."
Rick Nijhuis: "Good way to try some of the food from perennially fully-booked Frenchie across the street. Nice deserts and wines but the place does get overly crowded and warm."
Julie L: "Canard et champagne le nom dit tout! Magret cuit à la perfection, belle carte de bulles. Le menu 3 services est bien copieux et les accords mets-champagne réussis."
Dave: "OMG! If you like candies, just come here and thank me later. They're very nice and generous with free samples. Definitely worth a visit if you're nearby."
Kevin Kiger: "The central hub of one of Paris' most vibrant neighborhoods - not tourist destinations - neighborhoods. Chez George-don't miss. Bars and outstanding bistros. You'll see a few celebrities too."
Larissa Ferroni: "French lively place, but not touristic... Beautiful and picturesque"
The Wall Street Journal: "There are 14 wines by the glass, but oenophiles can also choose from one of the 3,000 bottles in the shop. This is an absolutely perfect spot for whiling away an afternoon."
Tim Crook: "Wine shop with very cute and cosy wine bar at the back (or the front, if you enter from the gallery). Nice appetizers, hams, cheeses, and great wines."