Eitan Lidergot: "Get there before 10:30 am so you can order the breakfast menu. Get the fried chicken and biscuit sandwich with Tabasco honey, blue crab with poached eggs and hollandaise, or avocado toast with eggs."
AmateurConcierge: "Dope little small plates and cocktails in Maison de la Luz hotel. Funky. Great design. All small plates we tried were great. So were the drinks. Staff was vibes"
Larry Michehl: "This is an unexpectedly LARGE museum. Leave yourself plenty of time to explore and be certain to see the Tom Hanks narrated movie. It is WELL WORTH the extra charge. A MUST SEE in NOLA!"
Kathleen Vargas: "Very informative. Love that everyone got a card like a dog tag and you got to hear the stories from your selective World War Two veteran when you tab it in selective machines."
David Jules: "Free tour, top notch, high tech. Plus tasting!"
Vincent Chesney: "Best way to explain it: think of the Guinness Storehouse in Dublin. Polished museum set in historic working distillery complete with free samplings."