Rick Servoss: "One of the best places in DC to watch music. A big basement venue with pitchers of beer and quality bar food&pizza. Good for large groups."
Paul Smith: "Great food & plenty of it. Very authentic local island style. I liked the Make Your Own Bowl. I had mixture of items that can eat, my family all ordered different bowls & we all enjoyed it all."
Parvathy Nair: "Brilliant! Baba Ghannouge & Brussels sprouts werethe best we ever had. Fried squids came with a buttery & delicious garlic sauce, also the Shish taouk is a MUST. N those desserts...DELECTABLE. (10/10)"
Eater: "The buzzy restaurant has delicious brussels sprouts, flatbread and octopus small plates, and a number of fun festivals throughout the year, celebrating events like Greek Easter."
Kevin Beck: "One of my best meals in DC. Very attentive staff. Excellent Mussels. From the location and decor I expected this to be an expensive dinner stop but was pleasantly surprised at my tab."
stepher: "If you're having trouble getting dinner reservations and your schedule allows, try for lunch. We were seated within five minutes on the day of the Easter Egg Roll. Delicious drinks & food."