Kate Billing: "Outstanding customer experience! Beautifully appointed rooms, friendly staff (best welcome EVER to a hotel), nothing too much trouble. Top notch cocktails at Tableau. Highly recommended"
CNN: "Blue Water’s sustainable seafood epitomizes West Coast: sablefish in a miso sake glaze, white sturgeon with chioggia beets & a pumpernickel crust, local scallops in a candied ginger & citrus sauce."
SS Christopher: "Starting a walk here will give you a great view of the mountains along the coastline and will take past several landmarks and into downtown."
L. Q.: "Everything in this restaurant is made to impress. The pork belly was unforgettable, the stuffed chicken was really good. Is it worth it? Once in a lifetime. Come prepared for an expensive bill."
YuFung Raybert: "Dry age bone in New York strip, one of the best which I've ever tried. Cheese bread is definitely great (hidden menu). Wine & cocktail list is amazing."
Rin Os: "Amazing magical freeing experience, i was lucky enough to watch the Chinese fly over show at the begining which was imo phrnomenal!"
Mel H-t: "Wow 5 senses experiences !! This is a really fascinating attractions. Everyone will love this !! We can feel the mist, the wind and smell the forest during your trip! It was great!"