Matthew Kess: "A good cigar is like tasting a good wine; you smell it, you taste it, you look at it, you feel it, you can even hear it. It satisfies all the senses."
Jen D.: "Amazing gyro. Moussaka. Tria- hummus, eggplant and whipped feta with pita. OMG. Everything was dericious. Am definitely coming back to eat here. Staff is very friendly & atmosphere is homey. Love it!"
Jerry Smith: "The beer selection is amazing, the staff is very helpful and friendly, and the food is well worth the trip from Weatherford. Everything was so good. Maybe they can open a location in weatherford?"
Jason Li: "This is the most Southern restaurant I've ever had in DFW! The biscuits, fried chicken, mashed potatoes, corn, and green beans were delicious!"
Glen Austin: "Thin crust, made to order personal pizzas. Ingredients are fresh, pizza is always piping hot. More expensive than Pie Five, and worth it. Pizza is big enough for two."
Paul Crotty: "Outstanding pizza. I really like how they reduce the complexity of getting what you like on your pizza by reducing the cost of adding toppings. Just one price for whatever you like on your pie!!!"